Valentine’s Day Dinner

FALL IN LOVE WITH OUR VALENTINE’S DAY MENU

Posted

Please note this post is older, and the content may be out of date.

Celebrate your Valentine’s with a date night out

Join us from February 10–14 and let us wine and dine you this Valentine’s day weekend!
Our Valentines dinner menu features a variety of delicious options, including a traditional lobster bisque, your choice of three elevated mains like a black tiger shrimp kimchi stir fry, and to finish on a sweet note, a chocolate fondue for two! So bring your valentine to Bayview and fall in love with our menu.

A little love from home

Is your love best celebrated with a quiet night in? Well, let us bring Valentine’s to you. Available as a prix fixe and à la carte, our menu is ready to eat upon arrival. So spend more time with your special someone and less time in the kitchen by letting us do the cooking for you!

Our Valentines menu is available February 10 & 11 from 5–9pm and February 12 to 14 from 5–8pm.

VALENTINE’S DAY PRIX FIXE

65.

available for dinner from February 10–14

choice of appetizer, main & dessert

Apps

TRADITIONAL LOBSTER BISQUE

tarragon crema

or

NAVEL ORANGE & ESCAROLE SALAD (V)

marinated heart of palm, crispy chickpeas, dukkah spice, citrus vinaigrette

or

CRISPY PHYLLO-WRAPPED FETA CHEESE (V)

honey, toasted sesame seeds, baby arugula, honey lemon dressing

or

WARM SPINACH & ARTICHOKE DIP (V)

wilted spinach, marinated artichoke, crispy housemade flatbread

Mains

SLOW-BRAISED LAMB SHANK

smashed Brussels sprouts, pine nut gremolata, buttermilk Yukon Gold mashed potato

or

BLACK TIGER SHRIMP & KIMCHI STIR FRY

sticky rice, snow peas, bean sprouts, shiitake mushrooms, toasted sesame seeds, sunny-side-up egg

or

CRISPY FALAFEL PLATE (V)

quinoa salad, shredded lettuce, sun-dried tomatoes, cucumber, house pickles, hummus, lemon

Desserts

GENELLE’S RED VELVET CAKE (V)

Grand Marnier raspberry compote, shaved chocolate

or

CLASSIC CHOCOLATE FONDUE FOR TWO

spiced chocolate fondue, churro donut bites, fresh strawberries, phyllo-wrapped cheesecake, torched marshmallows

Feature Drinks

Aperol rosé

14

Cave Spring rosé, Aperol, Sprite, orange garnish

Passionate Soul

14

Smirnoff vodka, triple sec, orange juice, lemonade, strawberry syrup, strawberry garnish

Heart’s On Fire

9

pomegranate juice, mango passion juice, Monday gin (0.5% ABV), soda

(V) vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”

O&B Bayview Village Newsletter

Discover the O&B Restaurant family

© 2023 Oliver & Bonacini