Menus

Please note that during Summerlicious (Aug 12–28), we will be offering a slightly reduced à la carte menu.

Beverage

signature cocktails

MEXICAN MULE
1.5oz / 14.

Dejado tequila, lime juice, fresh mint, ginger beer, ginger ale, jalapeño slice, lime wedge

BESAME
1.5oz / 15.

Dejado tequila, lime juice, passion fruit purée, raspberry syrup, ginger ale, fresh raspberries

SANGRIA (white or red)
2.5oz / 12.

Torres 10 Year Old brandy, O&B white or red, cranberry juice, pineapple juice, orange slice, Sprite

APEROL SPRITZ
3.5oz / 13.

Aperol, Spumante Bambino sparkling, soda, orange slice

LOCAL JULEP
2oz / 14.

Local Spirit Whisky 3, mint, simple syrup, ginger beer

 

ISLAND TONIC
1.5oz / 13.

Dillon’s Selby pineapple honey gin, Local Spirit Gin 7, mango purée, tonic, maraschino cherry

SHAKEN-LADA
1.5oz / 13.

Dillon’s Selby pineapple honey gin, Malibu rum, pineapple juice, coconut cream, cherry

ITALIAN MOJITO
1.5oz / 13.

El Dorado 3 Year Old rum, Soho lychee, basil, lime juice, lime wedge

PRETTY IN PINK
2oz / 14.

Smirnoff vodka, McGuinnes cherry brandy, lime juice, Sprite

 


Non-Alc

SAN PELLEGRINO
4.

choice of | Limonata or Aranciata Rosso

BRIO CHINOTTO
4.
MANGO MULE
4.75oz / 8.

mango purée, lime juice, ginger beer, simple syrup, mint

STRAWBERRY MOJITO
4oz / 8.
SOBER CARPENTER BLONDE ALE
10.

Beer & Cider

Bottles & Cans

Corona Lager
9.
Heineken
9.
Belgian Moon Wheat
11.
Stella Artois
9.
Asahi Super Dry Lager
10.
Brickworks Batch 1904 Cider
11.
Guinness Draught Stout
10.
Beau’s Amber Ale
11.

Draught Beers

12oz/16oz

Steam Whistle Pilsner
7./9.
Muskoka Detour Session IPA
7./9.
Mill Street Organic
—/9.

 


Wine

Sparkling

5oz /  btl

Prosecco, Montelliana, IT

13. / 62.

Brut, Henry of Pelham, Cuvée Catharine, ON

— / 90.

Rosé, Parés Baltà, ES

— / 75.

 

Red

5oz /  8oz / btl

Cabernet Franc, Cave Spring, O&B Red, ON

10. / 15. / 46.

Cabernet Sauvignon, Fontamara, IT

10. / 16. / 50.

Cabernet Sauvignon, Fox Brook, CA

13. / 19. / 58.

Cabernet Sauvignon, Bread & Butter, CA

16. / 24. / 70.

Cabernet Sauvignon, Pardicci, CA

— / — / 77.

Baco Noir, Henry of Pelham, ON

13. / 19. / 58.

Malbec, Trapiche Reserve, AR

12. / 18. / 54.

Malbec, Luigi Bosca ‘Testimonio’, AR

— / — / 69.

Pinot Noir, Bread & Butter, CA

15. / 22. / 66.

Pinot Noir, MontPellier, CA

— / — / 79.

Pinot Noir, Forrest Estates, NZ

— / — / 100.

Shiraz, Willowglen, AU

12. / 18. / 54.

Shiraz-Cabernet, Horseshoes & Handgrenades, WA

— / — / 85.

Tempranillo, Sangre De Toro, SP

— / — / 57.

Chianti, Antane, IT

13. / 19. / 58.

Côtes du Rhône, Château de Ruth, FR

15. / 22. / 66.

 

Rosé

5oz /  8oz / btl

Cave Spring, Rosé Estate, Niagara, ON

13. / 19. / 58.

Famille Cros-Pujol, Les Vignes, FR

15. / 22. / 66.

 

White

5oz /  8oz / btl

Chardonnay, Cave Spring, O&B White, ON

10. / 15. / 46.

Chardonnay, Bread & Butter, CA

15. / 22. / 66.

Chenin Blanc, Quail’s Gate, FR

— / — / 90.

Côtes du Rhône Blanc, Les Terrasses, FR

— / — / 85.

Grüner Veltliner, Winzer Krems, AT

— / — / 57.

Pinot Grigio, Fontamara, IT

12. / 16. / 50.

Pinot Grigio, Salvalai, Veneto, IT

13. / 19. / 58.

Riesling, Cave Spring, ON

12. / 18. / 54.

Sauvignon Blanc, Yealands, NZ

14. / 21. / 62.

Sauvignon Blanc, Domaine de l’Herre, FR

12. / 18. / 54.

Viognier, Le Paradou, FR

14. / 21. / 62.

 


All Day

Apps

o&b mushroom soup (v)
11.

no cream or butter

GRILLED BROWN BUTTER CALAMARI
app 17. / main 21.

black olives, roasted garlic, capers

PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.

spicy ponzu, green onions

PROPER MOZZARELLA STICKS (v)
15.

three pieces, tomato jam, Parmigiano-Reggiano, basil

NOONIE’S SPRING ROLLS (v)
14.

five pieces, sweet ginger chili sauce

CRISPY POLENTA FRIES (v)
12.

garlic dip, tomato jam, Parmesan

YELLOWFIN TUNA TARTARE
18.

spicy mayo, avocado, crispy cassava, Tajín

CHIMICHURRI CHICKEN EMPANADAS
11.

two pieces, watermelon relish

WARM PARKER HOUSE ROLLS (v)
5.

five pieces, whipped butter


Salads

CLASSIC CAESAR
14.

romaine, crispy focaccia, roasted garlic dressing
add steak  17.     chicken  12.    shrimp (6pc)  14.

O&B MIXED GREENS (v)
12.

housemade pickles, red wine vinaigrette
add steak  17.     chicken  12.    shrimp (6pc)  14.

BAYVIEW CLASSIC TOMATO (v)
16.

fior di latte, pickled red onions, aged balsamic, basil

 

ROASTED BEETS (v)
14.

whipped chèvre, toasted pumpkin seeds, dill
add smoked salmon  8.

BIG ROMAINE WEDGE
15.

Beauty bacon, sun-dried tomatoes, bleu cheese
add coulotte steak  17.


Pastas

our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options

SPAGHETTI POMODORO (v)
18.

proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs     9.

FUSILLI ROSÉ
21.

shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce

OBCG’S ULTIMATE MAC & CHEESE & PEAS (v)
20.

Mornay sauce, stringy mozzarella, toasted bread crumbs

SPICY SAUSAGE RIGATONI
22.

black olives, tomato, Pecorino

TRUFFLED MUSHROOM TAGLIATELLE (v)
23.

truffle cream, Parmigiano-Reggiano


Mains

CLASSIC CHEDDAR BURGER
20.

aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon    5.

ROASTED ATLANTIC SALMON FILLET
27.

ratatouille, crispy potato, saffron emulsion

YELLOWFIN TUNA NIÇOISE
27.

fingerling potatoes, hard-boiled egg, green beans,
marinated cucumbers, cherry tomatoes

SMOKED TURKEY BURGER
21.

tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries

FISH & CHIPS
20.

crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries

CLASSIC LIVER & ONIONS
30.

scallion whipped potatoes, seared greens, Beauty bacon, onion gravy


The Grill

6oz BEEF TENDERLOIN SKEWER
32.

caramelized soy, toasted sesame

8oz COULOTTE STEAK
30.

chimichurri

10oz STRIP LOIN STEAK
45.

chimichurri

LAMB T-BONE CHOPS
31.

three pieces, proper mint sauce, olive oil

GRILLED PORTOBELLO MUSHROOMS     (v)
23.

four pieces, balsamic, rosemary, roasted garlic


Desserts

OLIVER’S FAMOUS CARROT CAKE (v)
10.

walnuts, sour cream

STICKY TOFFEE PUDDING (v)
10.

whiskey caramel, cheesecake cream

FLOURLESS CHOCOLATE MARQUISE (v)
11.

spearmint crema, cocoa crumble

CHURRO DONUT BITES (v)
10.

cinnamon sugar, Mexican chocolate dip


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pizzeria Libretto

Apps

Arugula Salad (v)
14.

arugula, aged Piave, pear, roasted walnuts, red wine vinegar & extra virgin olive oil

Meatballs
16.

beef, pork, veal, San Marzano sugo, ricotta, Pecorino


Napoletana Pizza

12″ | sub gf crust 6.  vegan cheese 2.

Margherita D.O.P (v)
18.

fior di latte, San Marzano tomato, Parmigiano-Reggiano, fresh basil

Margherita Doppio (v)
20.

extra fior di latte, San Marzano tomato, fresh basil

Pepperoni
20.

cup & char pepperoni, San Marzano tomato, fior di latte, fresh basil

Diavola
21.

spicy salami, San Marzano tomato, olives, onion, fior di latte, crema di pepperoncino, fresh basil

‘Nduja
21.

spicy Calabrian sausage, San Marzano tomato, garlic, oregano, fior di latte, stracciatella cheese, fresh basil

Funghi (v)
20.

white pizza, cremini mushrooms, Gorgonzola cream, garlic, thyme, rosemary, fior di latte, Pecorino

Vegetariana (v)
19.

green peppers, mushroom, olives, onion, San Marzano tomato, fior di latte, Parmigiano-Reggiano, fresh basil

Duck Confit
22.

duck confit, fior di latte, roasted Bosc pear, rosemary, duck fat, Parmigiano-Reggiano

Neo-NY Pizza

16″ | sub gf crust 6.  sub vegan cheese 2.

Neo-NY Pizza Meal for Four (v)
45.

LARGE ARUGULA SALAD
arugula, aged Piave, pear, roasted walnuts, red wine vinegar & extra virgin olive oil

16″ NEO-NY AMERICANA
aged & fresh mozzarella, Parmigiano-Reggiano, San Marzano tomato, fresh basil

FAMILY STYLE TIRAMISU
orange, ricotta & chocolate

Neo-NY Americana (v)
24.

aged & fresh mozzarella, Parmigiano-Reggiano, San Marzano tomato, fresh basil

Neo-NY Add Ons

pepperoni4.

‘nduja4.

Genoa salami4.

arugula3.

cremini mushrooms3.

black Taggiasca olives3.

artichokes3.

raw onions 1.

preserved red chilis3.


Feature Pizza

Ask your server or order online! 20.


Dessert

Tiramisu (v)

mascarpone, amaretto, espresso, cocoa
single piece 10. | serves 1-2
family 15. | serves 2-4


Drinks

San Pellegrino

flavours : blood orange, lemon

take-out 2.95.
dine-in 4.

Brio Chinotto

take-out 2.95.
dine-in 4.


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch Specials

*available for dine-in only

Smoked Salmon Bennies

two poached eggs, toasted English muffins, smoked salmon, proper Hollandaise, Bayview breakfast potatoes, seared brunch greens 20.

Bayview Breakfast

two eggs any style, Bayview breakfast potatoes, seared brunch greens, bacon, sausage, multigrain toast 18.

The Full Bayview

three eggs any style, Beauty’s Torontreal smoked meat hash, bacon, sausage, sautéed mushrooms, seared brunch greens, tomato jam, multigrain toast 22.

Steak & Eggs

two eggs any style, grilled 8oz Coulotte steak, sautéed mushrooms, seared brunch greens, salsa verde 34.

Bananas Foster Waffle    (v)

Belgian waffle, rum caramel bananas, cinnamon oat crumble, Greek yoghurt crema 16.

Strawberry Yoghurt Parfait     (v)

Greek yoghurt, strawberry compote, granola, candied walnuts, mint 11.


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Kids

Apps

SPRING ROLLS
7.5

three pieces, plum dipping sauce

CAESAR SALAD
7.

salad romaine, crispy focaccia, roasted garlic dressing


Mains

KIDS CHEESE PIZZA
12.
KIDS PEPPERONI PIZZA
14.
KIDS FISH & CHIPS
10.

crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries


PASTA

MAC & CHEESE
11.

Mornay sauce, stringy mozzarella

SPAGHETTI
10.

proper tomato sauce, basil, Parmigiano-Reggiano

 

 

RIGATONI
9.

butter, cheese


DESSERTS

GLUTEN-FREE CHOCOLATE BROWNIE
5.5

chocolate sauce and sprinkles

DAILY ICE CREAM
4.5

one large scoop


Drinks

CHOCOLATE MILK
3.25
ORANGE JUICE
3.75
SHIRLEY TEMPLE
3.75
APPLE JUICE
3.75

(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Summerlicious (Aug 12–28)

Summerlicious

available from Aug 12-28

Lunch

choice of app, main & dessert   34.
excludes tax & gratuity

 

Coconut Curried Lentil Soup  (vg)

cilantro crema

Crispy Falafel  (v)

five pieces, beet & tahini dip, toasted sesame seeds, fresh mint

Kale & Iceberg Chopped Salad (v)

crispy chickpeas, toasted pumpkin seeds, pickled carrots, lemon Parmesan ranch

Classic Loaded Pierogis (v)

potato & cheese filling, sour cream, cheese sauce, green onions

Reuben Sandwich

marble rye, pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, chips, dill pickle

Korean BBQ Fried Chicken & Waffle

toasted sesame seeds, charred green onions, cabbage slaw

Breaded Blue Cod Fillet

caper meunière sauce, green beans, pearl couscous

Rigatoni Pesto Rosso (v)

sun-dried tomato pesto, broccoli, cherry tomatoes, fresh basil, grated Parmigiano-Reggiano

Traditional Eton Mess (vg)

housemade blueberry compote, vegan meringue & Chantilly cream, fresh mint

Buttermilk & Vanilla Panna Cotta

drunken mango purée, toasted coconut

Chocolate Brownie Sundae (v)

vanilla ice cream, crumbled candied peanuts, cherry, chocolate sauce


Dinner

choice of app, main & dessert   45.
excludes tax & gratuity

 

Coconut Curried Lentil Soup  (vg)

cilantro crema, crispy fried red lentils

Crispy Falafel  (v)

five pieces, beet & tahini dip, toasted sesame seeds, fresh mint, crumbled feta

Kale & Iceberg Chopped Salad (v)

crispy chickpeas, toasted pumpkin seeds, pickled carrots, lemon Parmesan ranch

Classic Loaded Pierogis

potato & cheese filling, sour cream, cheese sauce, green onions, bacon

Roasted Lamb Sirloin

summer vegetables, roasted pearl onions, potato purée, rosemary gravy

Jerk Chicken Cobb Salad

citrus goat cheese, cherry tomatoes, hard-boiled egg, chunky avocado & creamy mango dressing

Pan-Roasted Atlantic Salmon Fillet

marinated baby shrimp, pearl couscous, piperade sauce, dill

Rigatoni Pesto Rosso (v)

sun-dried tomato pesto, broccoli, cherry tomatoes, fresh basil, baby bocconcini cheese

Traditional Eton Mess (vg)

housemade blueberry compote, vegan meringue & Chantilly cream, fresh mint

Buttermilk & Vanilla Panna Cotta

drunken mango purée, toasted coconut

Chocolate Brownie Sundae (v)

vanilla ice cream, crumbled candied peanuts, cherry, chocolate sauce


(V)   vegetarian   (VG)   vegan

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


O&B Bayview Village Newsletter