Menus

Dinner

Snacks & Apps

Crispy Fried Cauliflower (v)
13.

lime aïoli

Potato & Pea Samosas (v)
12.

cucumber yoghurt, tamarind sauce

Beef Empanadas
16.

three pieces, green olive, piquillo pepper

Salt & Pepper Calamari
15.

herb aïoli

O&B Grilled Calamari
17.

Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main   26.

Yellowfin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

Edamame (v)
9.

chili oil, lime salt

Noonie’s Spring Rolls (v)
12.

sweet ginger chili sauce

Spicy Meatballs
14.

prosciutto, tomato sauce, Parmesan focaccia

Sushi Pizza
16.

smoked salmon, avocado, sesame maple glaze, chili mayo

Roasted Garlic Hummus (v)
14.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread


soups & salads

add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 16.

SOUP OF THE DAY
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Classic Caesar (v)
13.

croutons, lemon, Parmigiano-Reggiano

Heirloom Tomato & Feta Salad (v)
15.

fennel, green olives, oregano, almonds

Baby Kale salad (v)
13.

orange, ginger, edamame, sunflower seeds, beets

Spinach Salad (v)
12.

potato sticks, radish, pepitas, sherry dressing

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato


Mains

Warm Black Pepper Tofu Bowl (v)
16.

basmati rice, mango, kohlrabi, cilantro

Miso-Roasted Halibut
34.

curried lentils, shiitake, mustard greens

Liver & Onions
26.

scallion buttermilk mash, Swiss chard, charred corn, cipollini onion gravy

Piri Piri Chicken Breast
26.

tossed grain, chickpeas, tomato, eggplant & hazelnut crumble

Steak Frites
42.

10oz strip loin, chimichurri, lemon & roasted garlic aïoli

Chicken Pot Pie
24.

buttermilk mash, chicken gravy

Seared Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger, nori, ponzu

Red Chili & Honey Glazed Salmon
28.

purple potatoes, sweet corn, escarole, green beans, cucumber yoghurt

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill tartar sauce

Peekytoe Crab & Cod Cake
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

half Rack Omar’s Jerk Ribs
22.

passion fruit BBQ sauce, coleslaw, cornbread
full rack   27.


Burgers

Classic Cheddar Burger
20.

American cheese, iceberg lettuce, tomato pickle, garlic aïoli
add bacon 2. avocado 2.

Balsamic Portobello CheeseBurger (v)
18.

sweet pepper mayo, goat cheese, roasted onions, arugula
add bacon 2. avocado 2.

Spiced Lamb Burger
20.

cucumber yoghurt, harissa, arugula, tomato
add bacon 2. avocado 2.

Tuna Burger
24.

ginger aïoli, avocado, onion ring, alfalfa sprouts
add bacon 2.

Turkey Burger
20.

avocado, chipotle, onion ring, griddled bun, sweet potato fries
add bacon 2.


Pizza

from our Wood Stone oven

Margherita (v)
16.

San Marzano tomato sauce, fior di latte, basil

Smoked Chicken
19.

roasted mushrooms, goat cheese, Pecorino

Pepperoni
17.

San Marzano tomato sauce, fior di latte, basil

CHEF’S DAILY SPECIAL
mp.

Pasta

ask your server about gluten-free options

Mac & Cheese (v)
19.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.

Spaghetti Pomodoro (v)
17.

Italian tomato, fresh basil
add shrimp 11.  meatballs 8.  smoked chicken 9.

Smoked Chicken Penne
19.

pesto, oven-dried cherry tomatoes, peas, spinach

Lamb Rigatoni
21.

tomato sauce, braised lamb, rosemary, Parmigiano-Reggiano


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Snacks & Apps

Crispy Fried Cauliflower (v)
13.

lime aïoli

Potato & Pea Samosas (v)
12.

cucumber yoghurt, tamarind sauce

Beef Empanadas
16.

three pieces, green olive, piquillo pepper

Salt & Pepper Calamari
15.

herb aïoli

Spicy Meatballs
14.

prosciutto, tomato sauce, Parmesan focaccia

Yellowfin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

Edamame (v)
9.

chili oil, lime salt

Noonie’s Spring Rolls (v)
12.

sweet ginger chili sauce

Sushi Pizza
16.

smoked salmon, avocado, sesame maple glaze, chili mayo

O&B Grilled Calamari
17.

Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.

Roasted Garlic Hummus (v)
14.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread


soups & salads

add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 16.

SOUP OF THE DAY
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Spinach Salad (v)
12.

potato sticks, radish, pepitas, sherry dressing

Baby Kale salad (v)
13.

orange, ginger, edamame, sunflower seeds, beets

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato

Classic Caesar (v)
13.

croutons, lemon, Parmigiano-Reggiano

Heirloom Tomato & Feta Salad (v)
15.

fennel, green olives, oregano, almonds

SOUP & SALAD COMBO
17.

your choice of soup & spinach or Caesar salad, served with fresh house-baked flatbread
substitute for any other salad 2.


Mains

Warm Black Pepper Tofu Bowl (v)
16.

basmati rice, mango, kohlrabi, cilantro

Seared Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger, nori, ponzu

Piri Piri Chicken Breast
26.

tossed grains, chickpeas, tomato, eggplant, hazelnut crumble

Grilled Chicken Caesar
22.

romaine, croutons, double-smoked bacon, Caesar dressing, Parmigiano-Reggiano

Miso-Glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake, wasabi peas, miso dressing

Chicken Pot Pie
24.

buttermilk mash, chicken gravy

Steak Frites
28.

7oz flat iron, chimichurri, lemon & roasted garlic aïoli

HALF Rack Omar’s Jerk Ribs
22.

passion fruit BBQ sauce, coleslaw, cornbread

Peekytoe Crab & Cod Cake
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill tartar sauce

Liver & Onions
26.

scallion buttermilk mash, Swiss chard, charred corn, cipollini onion gravy


Burgers

Classic Cheddar Burger
20.

American cheese, iceberg lettuce, tomato pickle, garlic aïoli
add bacon   2.   avocado   2.

Balsamic Portobello CheeseBurger (v)
18.

sweet pepper mayo, goat cheese, roasted onions, arugula
add bacon   2.   avocado   2.

Spiced Lamb Burger
20.

cucumber yoghurt, harissa, arugula, tomato
add bacon   2.   avocado   2.

Tuna Burger
24.

ginger aïoli, avocado, onion ring, alfalfa sprouts
add bacon   2.

Turkey Burger
20.

avocado, chipotle, onion ring, griddled bun, sweet potato fries
add bacon   2.


Sandwiches

CheeseSteak Sandwich
19.

provolone, caramelized onions, peppers, Kozlik’s mustard, pretzel sub

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, pain au lait, spinach salad

Avocado Toast (v)
16.

open faced, vine-ripened tomatoes, cucumber, basil, spinach salad
add crispy bacon   2.


Pizza

from our Wood Stone oven

Margherita (v)
16.

San Marzano tomato sauce, fior di latte, basil

Smoked Chicken
19.

roasted mushrooms, goat cheese, Pecorino

Pepperoni
17.

San Marzano tomato sauce, fior di latte, basil

CHEF’S DAILY SPECIAL
mp.

Pasta

ask your server about gluten-free options

Mac & Cheese (v)
19.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.

Spaghetti Pomodoro (v)
17.

Italian tomato, fresh basil
add shrimp 11.  meatballs 8. smoked chicken 9.

Smoked Chicken Penne
19.

pesto, oven-dried cherry tomatoes, peas, spinach

Lamb Rigatoni
21.

tomato sauce, braised lamb, rosemary, Parmigiano-Reggiano


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

Eggs Benedict
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon   3.
add avocado   2.

O&B Breakfast
17.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Steak & eggs
28.

grilled 8oz flat iron, two eggs any style, Hollandaise, home-fried potatoes

Braised brisket Hash
22.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise

Avocado Toast (v)
16.

open faced, vine-ripened tomatoes, cucumber, basil, spinach salad
add crispy bacon   2.

Spinach & Feta Shakshouka (v)
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

Belgian Waffle (v)
17.

macerated summer berries, vanilla Chantilly

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

Smoked salmon croissant
17.

two poached eggs, Hollandaise, home-fried potatoes

Broccoli, leek & cheddar quiche
15.

smoked salmon, arugula salad

Fried Chicken & French toast
18.

whipped cream, organic maple syrup

BrÛléed grapefruit (v)
7.

with mint


soups & salads

soup of the day
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Classic Caesar (v)
13.

croutons, lemon, Parmigiano-Reggiano

Heirloom Tomato & Feta Salad (v)
15.

fennel, green olives, oregano, almonds

Baby Kale salad (v)
13.

orange, ginger, edamame, sunflower seeds, beets

Spinach Salad (v)
12.

potato sticks, radish, pepitas, sherry dressing

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato


LUNCH

Classic Cheddar Burger
20.

American cheese, iceberg lettuce, tomato pickle, garlic aïoli
add bacon 2. avocado 2.

Turkey Burger
20.

avocado, chipotle, onion ring, griddled bun, sweet potato fries
add bacon 2.

Margherita PIZZA (v)
16.

San Marzano tomato sauce, fior di latte, basil

Seared Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger, nori, ponzu

Miso-Glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake, wasabi peas, miso dressing

Mac & Cheese (v)
19.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert
Oliver’s Famous Carrot Cake
9.

walnuts, sour cream gelato

Vanilla Crème Brûlée
9.

with shortbread cookie

molten Chocolate Cake
9.

vanilla crème anglaise, raspberries

PHYLLO-WRAPPED CHEESECAKE
9.

whipped cream, blueberry compote

Tiramisu
9.

mascarpone, espresso, cocoa

SELECTION OF GELATO & SORBETS
9.

two scoops


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

5oz /  btl

Brut Spumante, Casalotta, IT

11.50 / 48.

Prosecco, Canti, IT

12.50 / 52.


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

11.95 / 17.50 / 48.


White

6oz / 9oz / btl

Pinot Grigio, Farnese, IT

9.95 / 14.50 / 40.

Sauvignon Blanc, J.Bouchon, CL

9.95 / 14.50 / 40.

Chardonnay, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Riesling, Cave Spring, Niagara, ON

11.95 / 17.50 / 48.

Godello, Armas de Guerra, ES

12.95 / 19.50 / 52.

Pinot Grigio, Mission Hill, BC

13.25 / 20.25 / 54.

Chardonnay, Tin Roof, CA

13.95 / 20.95 / 56.

Sauvignon Blanc, Stoneleigh, NZ

14.95 / 21.75 / 62.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

9.95 / 14.50 / 40.

Malbec, Tilia, AR

9.95 / 14.50 / 40.

Merlot-Cab, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Tempranillo, Campo Viejo, Rioja, ES

12.95 / 19.50 / 52.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 52.

Shiraz, Yalumba, AU

13.95 / 20.95 / 56.

Merlot, Tin Roof, CA

13.95 / 20.95 / 56.

Malbec, Esquinas de Argento, AR

13.95 / 20.95 / 56.

Pinot Noir, Henry of Pelham, ON

14.25 / 21.25 / 58.

Cabernet Sauvignon, Fox Brook, CA

14.50 / 21.50 / 60.


Bar

Daily Drink Features

monday

Muskoka Seasonal Pints   6.

Tuesday

Vodka Martini   8.
Gin Martini   8.
Cosmo, Chocolate & Lychee Martini   8.

Wednesday

half price bottles of wine

Thursday

Pinot Grigio, Farnese   10.
Cabernet Sauvignon, Argento   10.

Friday

Sparkling Wine   7.

Sat & Sun Brunch

Caesars   5.
Mimosas   5.

SatURDAY DINNER

Sangria   8.

Sunday Dinner

Shiraz, Yalumba   10.


featured cocktails

Pimm’s Cup
12.

Pimm’s, lemon juice, ginger ale, cucumber slice

Blueberry Gin Fizz
11.

Beefeater gin, blueberry lemonade, soda

Watermelon Mojito
12.

Havana Club rum, watermelon juice, lime, soda, mint

Bayview Greyhound
11.

Smirnoff vodka, Campari, grapefruit juice


Draught Beers

12oz / 16oz

Steam Whistle Pilsner

6. / 8.

Muskoka Seasonally Inspired Tap

6. / 8.

Stella Artois

7. / 9.

 

Bottled & Canned Beers

Mill Street Original Organic Lager

6.50

Corona

7.50

Pommies Cider

7.95

Guinness

9.50


“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


O&B Bayview Village Newsletter