Bayview Village
Menus
Please note that during Summerlicious (Aug 12–28), we will be offering a slightly reduced à la carte menu.
signature cocktails
MEXICAN MULE
1.5oz / 14.
Dejado tequila, lime juice, fresh mint, ginger beer, ginger ale, jalapeño slice, lime wedge
BESAME
1.5oz / 15.
Dejado tequila, lime juice, passion fruit purée, raspberry syrup, ginger ale, fresh raspberries
SANGRIA (white or red)
2.5oz / 12.
Torres 10 Year Old brandy, O&B white or red, cranberry juice, pineapple juice, orange slice, Sprite
APEROL SPRITZ
3.5oz / 13.
Aperol, Spumante Bambino sparkling, soda, orange slice
LOCAL JULEP
2oz / 14.
Local Spirit Whisky 3, mint, simple syrup, ginger beer
ISLAND TONIC
1.5oz / 13.
Dillon’s Selby pineapple honey gin, Local Spirit Gin 7, mango purée, tonic, maraschino cherry
SHAKEN-LADA
1.5oz / 13.
Dillon’s Selby pineapple honey gin, Malibu rum, pineapple juice, coconut cream, cherry
ITALIAN MOJITO
1.5oz / 13.
El Dorado 3 Year Old rum, Soho lychee, basil, lime juice, lime wedge
PRETTY IN PINK
2oz / 14.
Smirnoff vodka, McGuinnes cherry brandy, lime juice, Sprite
Non-Alc
SAN PELLEGRINO
4.
choice of | Limonata or Aranciata Rosso
BRIO CHINOTTO
4.
MANGO MULE
4.75oz / 8.
mango purée, lime juice, ginger beer, simple syrup, mint
STRAWBERRY MOJITO
4oz / 8.
SOBER CARPENTER BLONDE ALE
10.
Beer & Cider
Bottles & Cans
Corona Lager
9.
Heineken
9.
Belgian Moon Wheat
11.
Stella Artois
9.
Asahi Super Dry Lager
10.
Brickworks Batch 1904 Cider
11.
Guinness Draught Stout
10.
Beau’s Amber Ale
11.
Draught Beers
12oz/16oz
Steam Whistle Pilsner
7./9.
Muskoka Detour Session IPA
7./9.
Mill Street Organic
—/9.
Wine
Sparkling
5oz / btl
Prosecco, Montelliana, IT
13. / 62.
Brut, Henry of Pelham, Cuvée Catharine, ON
— / 90.
Rosé, Parés Baltà, ES
— / 75.
Red
5oz / 8oz / btl
Cabernet Franc, Cave Spring, O&B Red, ON
10. / 15. / 46.
Cabernet Sauvignon, Fontamara, IT
10. / 16. / 50.
Cabernet Sauvignon, Fox Brook, CA
13. / 19. / 58.
Cabernet Sauvignon, Bread & Butter, CA
16. / 24. / 70.
Cabernet Sauvignon, Pardicci, CA
— / — / 77.
Baco Noir, Henry of Pelham, ON
13. / 19. / 58.
Malbec, Trapiche Reserve, AR
12. / 18. / 54.
Malbec, Luigi Bosca ‘Testimonio’, AR
— / — / 69.
Pinot Noir, Bread & Butter, CA
15. / 22. / 66.
Pinot Noir, MontPellier, CA
— / — / 79.
Pinot Noir, Forrest Estates, NZ
— / — / 100.
Shiraz, Willowglen, AU
12. / 18. / 54.
Shiraz-Cabernet, Horseshoes & Handgrenades, WA
— / — / 85.
Tempranillo, Sangre De Toro, SP
— / — / 57.
Chianti, Antane, IT
13. / 19. / 58.
Côtes du Rhône, Château de Ruth, FR
15. / 22. / 66.
Rosé
5oz / 8oz / btl
Cave Spring, Rosé Estate, Niagara, ON
13. / 19. / 58.
Famille Cros-Pujol, Les Vignes, FR
15. / 22. / 66.
White
5oz / 8oz / btl
Chardonnay, Cave Spring, O&B White, ON
10. / 15. / 46.
Chardonnay, Bread & Butter, CA
15. / 22. / 66.
Chenin Blanc, Quail’s Gate, FR
— / — / 90.
Côtes du Rhône Blanc, Les Terrasses, FR
— / — / 85.
Grüner Veltliner, Winzer Krems, AT
— / — / 57.
Pinot Grigio, Fontamara, IT
12. / 16. / 50.
Pinot Grigio, Salvalai, Veneto, IT
13. / 19. / 58.
Riesling, Cave Spring, ON
12. / 18. / 54.
Sauvignon Blanc, Yealands, NZ
14. / 21. / 62.
Sauvignon Blanc, Domaine de l’Herre, FR
12. / 18. / 54.
Viognier, Le Paradou, FR
14. / 21. / 62.
Apps
o&b mushroom soup (v)
11.
no cream or butter
GRILLED BROWN BUTTER CALAMARI
app 17. / main 21.
black olives, roasted garlic, capers
PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.
spicy ponzu, green onions
PROPER MOZZARELLA STICKS (v)
15.
three pieces, tomato jam, Parmigiano-Reggiano, basil
NOONIE’S SPRING ROLLS (v)
14.
five pieces, sweet ginger chili sauce
CRISPY POLENTA FRIES (v)
12.
garlic dip, tomato jam, Parmesan
YELLOWFIN TUNA TARTARE
18.
spicy mayo, avocado, crispy cassava, Tajín
CHIMICHURRI CHICKEN EMPANADAS
11.
two pieces, watermelon relish
WARM PARKER HOUSE ROLLS (v)
5.
five pieces, whipped butter
Salads
CLASSIC CAESAR
14.
romaine, crispy focaccia, roasted garlic dressing
add steak 17. chicken 12. shrimp (6pc) 14.
O&B MIXED GREENS (v)
12.
housemade pickles, red wine vinaigrette
add steak 17. chicken 12. shrimp (6pc) 14.
BAYVIEW CLASSIC TOMATO (v)
16.
fior di latte, pickled red onions, aged balsamic, basil
ROASTED BEETS (v)
14.
whipped chèvre, toasted pumpkin seeds, dill
add smoked salmon 8.
BIG ROMAINE WEDGE
15.
Beauty bacon, sun-dried tomatoes, bleu cheese
add coulotte steak 17.
Pastas
our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options
SPAGHETTI POMODORO (v)
18.
proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs 9.
FUSILLI ROSÉ
21.
shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce
OBCG’S ULTIMATE MAC & CHEESE & PEAS (v)
20.
Mornay sauce, stringy mozzarella, toasted bread crumbs
SPICY SAUSAGE RIGATONI
22.
black olives, tomato, Pecorino
TRUFFLED MUSHROOM TAGLIATELLE (v)
23.
truffle cream, Parmigiano-Reggiano
Mains
CLASSIC CHEDDAR BURGER
20.
aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.
ROASTED ATLANTIC SALMON FILLET
27.
ratatouille, crispy potato, saffron emulsion
YELLOWFIN TUNA NIÇOISE
27.
fingerling potatoes, hard-boiled egg, green beans,
marinated cucumbers, cherry tomatoes
SMOKED TURKEY BURGER
21.
tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries
FISH & CHIPS
20.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
CLASSIC LIVER & ONIONS
30.
scallion whipped potatoes, seared greens, Beauty bacon, onion gravy
The Grill
6oz BEEF TENDERLOIN SKEWER
32.
caramelized soy, toasted sesame
8oz COULOTTE STEAK
30.
chimichurri
10oz STRIP LOIN STEAK
45.
chimichurri
LAMB T-BONE CHOPS
31.
three pieces, proper mint sauce, olive oil
GRILLED PORTOBELLO MUSHROOMS (v)
23.
four pieces, balsamic, rosemary, roasted garlic
Desserts
OLIVER’S FAMOUS CARROT CAKE (v)
10.
walnuts, sour cream
STICKY TOFFEE PUDDING (v)
10.
whiskey caramel, cheesecake cream
FLOURLESS CHOCOLATE MARQUISE (v)
11.
spearmint crema, cocoa crumble
CHURRO DONUT BITES (v)
10.
cinnamon sugar, Mexican chocolate dip
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
Arugula Salad (v)
14.
arugula, aged Piave, pear, roasted walnuts, red wine vinegar & extra virgin olive oil
Meatballs
16.
beef, pork, veal, San Marzano sugo, ricotta, Pecorino
Napoletana Pizza
12″ | sub gf crust 6. vegan cheese 2.
Margherita D.O.P (v)
18.
fior di latte, San Marzano tomato, Parmigiano-Reggiano, fresh basil
Margherita Doppio (v)
20.
extra fior di latte, San Marzano tomato, fresh basil
Pepperoni
20.
cup & char pepperoni, San Marzano tomato, fior di latte, fresh basil
Diavola
21.
spicy salami, San Marzano tomato, olives, onion, fior di latte, crema di pepperoncino, fresh basil
‘Nduja
21.
spicy Calabrian sausage, San Marzano tomato, garlic, oregano, fior di latte, stracciatella cheese, fresh basil
Funghi (v)
20.
white pizza, cremini mushrooms, Gorgonzola cream, garlic, thyme, rosemary, fior di latte, Pecorino
Vegetariana (v)
19.
green peppers, mushroom, olives, onion, San Marzano tomato, fior di latte, Parmigiano-Reggiano, fresh basil
Duck Confit
22.
duck confit, fior di latte, roasted Bosc pear, rosemary, duck fat, Parmigiano-Reggiano
Neo-NY Pizza
16″ | sub gf crust 6. sub vegan cheese 2.
Neo-NY Pizza Meal for Four (v)
45.
LARGE ARUGULA SALAD
arugula, aged Piave, pear, roasted walnuts, red wine vinegar & extra virgin olive oil
16″ NEO-NY AMERICANA
aged & fresh mozzarella, Parmigiano-Reggiano, San Marzano tomato, fresh basil
FAMILY STYLE TIRAMISU
orange, ricotta & chocolate
Neo-NY Americana (v)
24.
aged & fresh mozzarella, Parmigiano-Reggiano, San Marzano tomato, fresh basil
Neo-NY Add Ons
pepperoni 4.
‘nduja 4.
Genoa salami 4.
arugula 3.
cremini mushrooms 3.
black Taggiasca olives 3.
artichokes 3.
raw onions 1.
preserved red chilis 3.
Feature Pizza
Ask your server or order online! 20.
Dessert
Tiramisu (v)
mascarpone, amaretto, espresso, cocoa
single piece 10. | serves 1-2
family 15. | serves 2-4
Drinks
San Pellegrino
flavours : blood orange, lemon
take-out 2.95.
dine-in 4.
Brio Chinotto
take-out 2.95.
dine-in 4.
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch Specials
*available for dine-in only
Smoked Salmon Bennies
two poached eggs, toasted English muffins, smoked salmon, proper Hollandaise, Bayview breakfast potatoes, seared brunch greens 20.
Bayview Breakfast
two eggs any style, Bayview breakfast potatoes, seared brunch greens, bacon, sausage, multigrain toast 18.
The Full Bayview
three eggs any style, Beauty’s Torontreal smoked meat hash, bacon, sausage, sautéed mushrooms, seared brunch greens, tomato jam, multigrain toast 22.
Steak & Eggs
two eggs any style, grilled 8oz Coulotte steak, sautéed mushrooms, seared brunch greens, salsa verde 34.
Bananas Foster Waffle (v)
Belgian waffle, rum caramel bananas, cinnamon oat crumble, Greek yoghurt crema 16.
Strawberry Yoghurt Parfait (v)
Greek yoghurt, strawberry compote, granola, candied walnuts, mint 11.
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
SPRING ROLLS
7.5
three pieces, plum dipping sauce
CAESAR SALAD
7.
salad romaine, crispy focaccia, roasted garlic dressing
Mains
KIDS CHEESE PIZZA
12.
KIDS PEPPERONI PIZZA
14.
KIDS FISH & CHIPS
10.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
PASTA
MAC & CHEESE
11.
Mornay sauce, stringy mozzarella
SPAGHETTI
10.
proper tomato sauce, basil, Parmigiano-Reggiano
RIGATONI
9.
butter, cheese
DESSERTS
GLUTEN-FREE CHOCOLATE BROWNIE
5.5
chocolate sauce and sprinkles
DAILY ICE CREAM
4.5
one large scoop
Drinks
CHOCOLATE MILK
3.25
ORANGE JUICE
3.75
SHIRLEY TEMPLE
3.75
APPLE JUICE
3.75
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Summerlicious
available from Aug 12-28
Lunch
choice of app, main & dessert 34.
excludes tax & gratuity
Coconut Curried Lentil Soup (vg)
cilantro crema
Crispy Falafel (v)
five pieces, beet & tahini dip, toasted sesame seeds, fresh mint
Kale & Iceberg Chopped Salad (v)
crispy chickpeas, toasted pumpkin seeds, pickled carrots, lemon Parmesan ranch
Classic Loaded Pierogis (v)
potato & cheese filling, sour cream, cheese sauce, green onions
—
Reuben Sandwich
marble rye, pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, chips, dill pickle
Korean BBQ Fried Chicken & Waffle
toasted sesame seeds, charred green onions, cabbage slaw
Breaded Blue Cod Fillet
caper meunière sauce, green beans, pearl couscous
Rigatoni Pesto Rosso (v)
sun-dried tomato pesto, broccoli, cherry tomatoes, fresh basil, grated Parmigiano-Reggiano
—
Traditional Eton Mess (vg)
housemade blueberry compote, vegan meringue & Chantilly cream, fresh mint
Buttermilk & Vanilla Panna Cotta
drunken mango purée, toasted coconut
Chocolate Brownie Sundae (v)
vanilla ice cream, crumbled candied peanuts, cherry, chocolate sauce
Dinner
choice of app, main & dessert 45.
excludes tax & gratuity
Coconut Curried Lentil Soup (vg)
cilantro crema, crispy fried red lentils
Crispy Falafel (v)
five pieces, beet & tahini dip, toasted sesame seeds, fresh mint, crumbled feta
Kale & Iceberg Chopped Salad (v)
crispy chickpeas, toasted pumpkin seeds, pickled carrots, lemon Parmesan ranch
Classic Loaded Pierogis
potato & cheese filling, sour cream, cheese sauce, green onions, bacon
—
Roasted Lamb Sirloin
summer vegetables, roasted pearl onions, potato purée, rosemary gravy
Jerk Chicken Cobb Salad
citrus goat cheese, cherry tomatoes, hard-boiled egg, chunky avocado & creamy mango dressing
Pan-Roasted Atlantic Salmon Fillet
marinated baby shrimp, pearl couscous, piperade sauce, dill
Rigatoni Pesto Rosso (v)
sun-dried tomato pesto, broccoli, cherry tomatoes, fresh basil, baby bocconcini cheese
—
Traditional Eton Mess (vg)
housemade blueberry compote, vegan meringue & Chantilly cream, fresh mint
Buttermilk & Vanilla Panna Cotta
drunken mango purée, toasted coconut
Chocolate Brownie Sundae (v)
vanilla ice cream, crumbled candied peanuts, cherry, chocolate sauce
(V) vegetarian (VG) vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Apps
Yellowfin Tuna Tartare
16.
avocado, lime, cilantro, taro chips, XO sauce
Fried Truffle Mac & Cheese (v)
12.
five pieces, sriracha ketchup
Garlic Hummus & Flatbread (v)
14.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread
Butter Chicken Empanadas
16.
three pieces, mint cucumber raita
Spicy Meatballs
14.
six pieces, prosciutto, tomato sauce, Parmesan focaccia
O&B Grilled Calamari
17.
Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.
Sushi & Such
Steamed Edamame (v)
12.
lime salt, chili oil
Crispy Fried Cauliflower (v)
13.
lime aïoli
Fried Salt & Pepper Calamari
15.
herb aïoli
Noonie’s Spring Rolls (v)
12.
three pieces, sweet ginger chili sauce
Chicken & Leek Potstickers
15.
eight pieces, ponzu
Smoked Salmon Sushi Pizza
16.
two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, wasabi mayo
Spicy Tuna Sushi Pizza
16.
two pieces, Ahi tuna, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, fried shallots, nori, spicy mayo
Tuna & Avocado Roll
14.
eight pieces, tuna, avocado, cucumber, ponzu, sesame seeds, spicy mayo
soups & salads
add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.
SOUP OF THE DAY
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Little Gem & Cabbage Salad
13.
avocado, green goddess dressing, poppy seeds, bacon, tomato
Mixed Greens (v)
12.
red oak lettuce, endive, radicchio, Tuscan kale, house-picked vegetables, red wine vinaigrette
Baby Kale Salad (v)
13.
edamame, sunflower seeds, beets, orange ginger dressing
Classic Caesar
12.
croutons, lemon, Parmigiano-Reggiano
Heirloom Tomato & Fennel Salad (v)
14.
mixed olives, cucumber, feta crumble, oregano dressing
Spinach Salad (v)
12.
potato sticks, radish, pepitas, sherry dressing
Burgers
add bacon 2. avocado 2. substitute sweet potato fries 2.
Classic Cheddar Burger
20.
aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
The O&B Beyond Meat Burger (v)
18.
plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries
Turkey Burger
20.
avocado, chipotle, onion ring, arugula, griddled bun,Yukon Gold fries
The REUBEN Burger
18.
beef patty, Beauty’s Torontréal smoked meat, Thousand Island dressing, Swiss, sauerkraut, Yukon Gold fries
Mains
Spicy Pad Thai Bowl (v)
16.
butternut squash, rice noodles, tofu, egg, bean sprouts, cilantro, Thai basil, almonds
Seared Yellowfin Tuna Poke Bowl
24.
avocado, sticky rice, cucumber, pickled ginger, nori, ponzu
10oz Strip Loin Steak
43.
garlic broccolini, whipped Yukon Gold potatoes, onion gravy
Roasted Salmon Fillet
26.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah
Steak Frites
28. / 42.
chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin
Alaskan Sole MEUNIÈRE
25.
pan-seared, brown butter, caper, lemon, parsley, sliced almonds, green beans, new potatoes
Seared Tuna Niçoise Salad
26.
hard-boiled egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing
Liver & Onions
26.
scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.
Roast Chicken Breast
26.
garlic broccolini, whipped Yukon Gold potatoes, onion gravy
Fish & Chips
19.
7oz haddock, Yukon Gold fries, caper & dill tartar sauce
7oz Peekytoe Crab & Cod Cake
18.
shrimp, smashed avocado, pico de gallo, charred jalapeño dressing
Pizza
from our Wood Stone oven
Margherita (v)
16.
San Marzano tomato sauce, mozzarella, basil
Smoked Chicken
19.
roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce
Pepperoni
17.
San Marzano tomato sauce, mozzarella, basil
CHEF’S DAILY SPECIAL
mp.
Pasta
our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options
Spaghetti Pomodoro (v)
17.
Italian tomato, fresh basil
add shrimp 11. meatballs 8. smoked chicken 9.
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.
Smoked Chicken FUSILLI
21.
pesto, oven-dried cherry tomatoes, peas, spinach
Fettuccine Bolognese
19.
veal, beef, pork, tomato, Parmigiano-Reggiano
Mushroom Rigatoni Alfredo (v)
19.
creamed truffle, mixed mushrooms, green peas, spinach
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Apps
Yellowfin Tuna Tartare
16.
avocado, lime, cilantro, taro chips, XO sauce
Fried Truffle Mac & Cheese (v)
12.
five pieces, sriracha ketchup
Garlic Hummus & Flatbread (v)
14.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread
Butter Chicken Empanadas
16.
three pieces, mint cucumber raita
Spicy Meatballs
14.
six pieces, prosciutto, tomato sauce, Parmesan focaccia
O&B Grilled Calamari
17.
Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.
Sushi & Such
Steamed Edamame (v)
12.
lime salt, chili oil
Crispy Fried Cauliflower (v)
13.
lime aïoli
Fried Salt & Pepper Calamari
15.
herb aïoli
Noonie’s Spring Rolls (v)
12.
three pieces, sweet ginger chili sauce
Chicken & Leek Potstickers
15.
eight pieces, ponzu
Smoked Salmon Sushi Pizza
16.
two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, wasabi mayo
Spicy Tuna Sushi Pizza
16.
two pieces, Ahi tuna, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, fried shallots, nori, spicy mayo
Tuna & Avocado Roll
14.
eight pieces, tuna, avocado, cucumber, ponzu, sesame seeds, spicy mayo
Soups & Salads
add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.
SOUP OF THE DAY
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Little Gem & Cabbage Salad
13.
avocado, green goddess dressing, poppy seeds, bacon, tomato
Mixed Greens (v)
12.
red oak lettuce, endive, radicchio, Tuscan kale, house-picked vegetables, red wine vinaigrette
Baby Kale Salad (v)
13.
edamame, sunflower seeds, beets, orange ginger dressing
Classic Caesar
12.
croutons, lemon, Parmigiano-Reggiano
Heirloom Tomato & Fennel Salad (v)
14.
mixed olives, cucumber, feta crumble, oregano dressing
Spinach Salad (v)
12.
potato sticks, raddish, pepitas, sherry dressing
Burgers & Sandwiches
add bacon 2. avocado 2. substitute sweet potato fries 2.
Classic Cheddar Burger
20.
aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 2. avocado 2.
The O&B Beyond Meat Burger (v)
18.
plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries
Turkey Burger
20.
avocado, chipotle, onion ring, arugula, griddled bun,Youkon Gold fries
add bacon 2.
Roast Chicken Club
19.
maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad
Avocado & Tomato Toast (v)
16.
open faced, sliced avocado, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salad
add crispy bacon 2.
REUBEN Sandwich
18.
Beauty’s Torontréal smoked meat, Swiss, sauerkraut, Thousand Island dressing, pretzel bun, Yukon Gold fries
Lunch Combos
choice of cup of soup, mixed green salad or Caesar salad
Ham & Cheese Sandwich with Coffee
15.
cheddar, lettuce, pickle, beefsteak tomato, yellow mustard, mayonnaise
Soup & Salad Combo
14.
cup of soup, mixed greens or Caesar salad, served with house-baked flatbread
Garlic Hummus & Flatbread (v)
15.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread
Butter Chicken Empanadas
16.
two pieces, mint cucumber raita
Mains
Pad Thai Bowl (v)
16.
butternut squash, rice noodles, tofu, egg, bean sprouts, cilantro, Thai basil, almonds
Seared Yellowfin Tuna Poke Bowl
24.
avocado, sticky rice, cucumber, pickled ginger, nori, ponzu
Steak Frites
28. / 42.
chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin
Charred Chicken Brochette
19.
tossed tomatoes, fennel, mixed olives, feta, quinoa, mint cucumber raita
Fish & Chips
19.
7oz haddock, Yukon Gold fries, caper & dill tartar sauce
Seared Tuna Niçoise Salad
26.
hard-boiled egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing
Japanese Caesar Salad
26.
choice of miso salmon or teriyaki chicken,
cashews, shiitake, red cabbage, wasabi peas, miso dressing
7oz Peekytoe Crab & Cod Cake
18.
shrimp, smashed avocado, pico de gallo, charred jalapeño dressing
Liver & Onions
26.
scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.
Pizza
from our Wood Stone oven
Margherita (v)
16.
San Marzano tomato sauce, mozzarella, basil
Smoked Chicken
19.
roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce
Pepperoni
17.
San Marzano tomato sauce, mozzarella, basil
CHEF’S DAILY SPECIAL
mp.
Pasta
our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options
Spaghetti Pomodoro (v)
17.
Italian tomato, fresh basil
add shrimp 11. meatballs 8. smoked chicken 9.
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.
Smoked Chicken FUSILLI
21.
pesto, oven-dried cherry tomatoes, peas, spinach
Fettuccine Bolognese
19.
veal, beef, pork, tomato, Parmigiano-Reggiano
Mushroom Rigatoni Alfredo (v)
19.
creamed truffle, mixed mushrooms, green peas, spinach
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Raisin Scone (v)
4.
whipped sour cream, strawberry jam
Cinnamon Bun (v)
4.
cream cheese frosting, bourbon caramel
Mango Chia Smoothie Bowl (v)
7.
seeds, pressed yoghurt, berries
Fresh Fruit & Berries (v)
6. / 10.
Smoked Salmon Croissant
17.
two poached eggs, Hollandaise, home-fried potatoes
O&B Breakfast
16.
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
Bayview Brunch Beef Burger
20.
sunny-side-up egg, pickle, tomato, lettuce, aged white cheddar, garlic aïoli, Yukon Gold fries
add bacon 2.
add avocado 2.
Classic Corned Beef Hash
19.
two poached eggs, smashed fried Yukon Gold potatoes, corned beef brisket, spinach,
fresh tomatillo salsa
Eggs Benedict
16.
two poached eggs & ham on an English muffin, Hollandaise, home-fried potatoes
substitute smoked salmon 3.
add avocado 2.
Mixed Mushroom & Goat Cheese Frittata (v)
16.
everything-spice flatbread, chimichurri, mixed greens
Avocado Toast & Poached Eggs (v)
17.
open-faced, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salad
add crispy bacon 2.
Waffles or French Toast (v)
12.
served with Ontario maple syrup
add fried chicken 7.
caramelized banana 3.
simmered strawberries 3.
Steak & Eggs
28.
grilled 7oz flat iron, chimichurri, onion gravy, two eggs any style, home-fried potatoes
Broccoli, Leek & Cheddar Quiche
15.
mixed greens, house-pickled vegetables, red wine vinaigrette
Peekytoe Crab, Shrimp & Cod Cake
18.
poached eggs, tartar sauce, Hollandaise, pico de gallo
Additions
Bacon or Breakfast Sausage
4.
Toast (v)
2.
gluten-free 3.
Smoked Salmon
4.
Home-Fried Potatoes (v)
4.
Yukon Gold or Sweet Potato Fries (v)
7.
soups & salads
add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.
soup of the day
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Baby Kale Salad (v)
13.
edamame, sunflower seeds, beets,
orange ginger dressing
Little Gem & Cabbage Salad
13.
avocado, green goddess dressing, poppy seeds, bacon, tomato
Classic Caesar
12.
croutons, lemon, Parmigiano-Reggiano
Spinach Salad (v)
12.
potato sticks, radish, pepitas, sherry dressing
Mixed Greens (v)
12.
red oak lettuce, endive, radicchio, Tuscan kale,
house-pickled vegetables, red wine vinaigrette
Heirloom Tomato & Fennel Salad (v)
14.
mixed olives, cucumber, feta crumble,
oregano dressing
Lunch
substitute sweet potato fries 2.
Roast Chicken Club
19.
maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad
Turkey Burger
20.
avocado, chipotle, onion ring, arugula, griddled bun, Yukon Gold fries
add bacon 2.
Margherita PIZZA (v)
16.
San Marzano tomato sauce, mozzarella, basil
Liver & Onions
26.
scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.
Yellowfin Tuna Poke Bowl
24.
avocado, sticky rice, cucumber, pickled ginger,
nori, ponzu
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.
Fish & Chips
19.
7oz haddock, Yukon Gold fries,
caper & dill tartar sauce
Japanese Caesar Salad
26.
choice of miso salmon or teriyaki chicken, cashews, shiitake, red cabbage, wasabi peas, miso dressing
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Oliver’s Famous Carrot Cake
9.
walnuts, sour cream gelato
Vanilla Crème Brûlée
9.
with shortbread cookie
Flourless Chocolate Marquise
9.
vanilla crème anglaise, raspberries
PHYLLO-WRAPPED CHEESECAKE
9.
whipped cream, blueberry compote
Tiramisu
9.
mascarpone, espresso, cocoa
SELECTION OF GELATO & SORBETS
9.
two scoops
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Champagne, Taittinger, FR
— / 150.
Prosecco, Montelliana, IT
13. / 60.
Prosecco, Belstar, IT
— / 65.
Prosecco Rosé, Belstar, IT
— / 65.
Rosé
5oz / 8oz / btl
Les Vignes, FR
12. / 18. / 56.
White
5oz / 8oz / btl
Chardonnay, Butterfield Station, CA
— / — / 65.
Chardonnay, Cave Spring, O&B, ON
10. / 14. / 46.
Chardonnay, Kendall-Jackson, CA
13. / 19. / 60.
Côtes du Rhône Blanc, Les Terrasses, FR
— / — / 80.
Grüner Veltliner, Winzer Krems, AT
— / — / 52.
Pinot Grigio, Fontamara, IT
10. / 14. / 46.
Pinot Grigio, Mission Hill, BC
13. / 19. / 60.
Riesling, Cave Spring, ON
12. / 18. / 56.
Sauvignon Blanc, Forrest Estates, NZ
— / — / 80.
Sauvignon Blanc, Kenwood, CA
— / — / 65.
Sauvignon Blanc, Te Henga, NZ
10. / 14. / 46.
Soave, Capitel Tenda Classico, IT
14. / 21. / 65.
Red
5oz / 8oz / btl
Blend, Horseshoes & Handgrenades, NV
— / — / 80.
Bordeaux, Château La Maroutine, FR
— / — / 75.
Cabernet Franc, Cave Spring, O&B, ON
10. / 14. / 46.
Cabernet Sauvignon, Fontamara, IT
10. / 14. / 46.
Cabernet Sauvignon, Kenwood, CA
— / — / 75.
Côtes du Rhône Rouge, Les Terrasses, FR
— / — / 80.
Pinot Noir, Forrest Estates, NZ
— / — / 95.
Pinot Noir, MontPellier, CA
— / — / 75.
Pinot Noir, Salvalai, IT
11. / 16. / 52.
Shiraz, Willowglen, AR
11. / 16. / 52.
Daily Drink Features
Wednesday
Estrella Damm Pints 7.
Thursday & Friday
Sangria & Boozy Italian Sodas 7.
Sat & Sun until 4pm
Caesar 5.
Mimosa 5.
Sat & Sun from 5pm to close
Negroni 11.
Aperol Spritz 8.
signature cocktails
CUCUMBER MULE
11.
Dillon’s Selby cucumber gin, fresh mint, lime juice, ginger beer, ginger ale, lime wedge
STRAWBERRY SPARKLER
11.
Dillon’s Selby strawberry rhubarb vodka, lime juice, Monin strawberry syrup, soda, lime wedge
BLACKBERRY SMASH
11.
Canadian Club rye, lime juice, Monin blackberry syrup, fresh mint, soda, lime wedge
SANGRIA (white or red)
11.
St. Remy brandy, O&B white or red, cranberry juice, pineapple, orange slice, sprite
APEROL SPRITZ
12.
Aperol, Spumante Bambino sparkling, soda, orange slice
SHAKEN-LADA
11.
El Dorado 3 Year Old rum, Malibu rum, pinapple juice, coconut cream, cherry garnish
ITALIAN SODA VODKA
10.
Smirnoff, Monin syrup, soda
ITALIAN SODA TEQIILA
10.
Sauza, Monin syrup, soda
ITALIAN SODA Rum
10.
El Dorado 3 Year Old rum, Monin syrup, soda
ITALIAN SODA GIN
10.
Tanqueray, Monin syrup, soda
ITALIAN SODA
non-alc
5.
choice of flavour (lemon, lime, raspberry, strawberry, mango, blackberry), Monin syrup
Draught Beers
12oz / 16oz
Steam Whistle Pilsner
9.
Muskoka Detour Session IPA
9.
Stella Artois Pilsner
10.
