Menus

Beverage

signature cocktails

MEXICAN MULE
12.

Dejado tequila, lime juice,fresh mint, ginger beer, ginger ale, jalapeño slice, lime wedge

STRAWBERRY SPARKLER
11.

Dillon’s Selby berry bliss, lime juice, strawberry purée, soda, lime wedge

BLACKBERRY SMASH
11.

Canadian Club rye, lime juice, Monin blackberry syrup, fresh mint, soda, lime wedge

SANGRIA (white or red)
11.

St. Remy brandy, O&B white or red, cranberry juice, pineapple juice, orange slice, sprite

APEROL SPRITZ
12.

Aperol, Spumante Bambino sparkling, soda, orange slice

SHAKEN-LADA
11.

El Dorado 3 Year Old rum, Malibu rum, pinapple juice, coconut cream, cherry garnish

ISLAND TONIC
10.

Dillon’s Selby pineapple honey gin, Monin mango syrup, tonic, maraschino cherry

BOOZY ITALIAN SODAS
10.

choice of rail | vodka • tequila • rum • gin
choice of Monin syrup | lemon • lime • raspberry • strawberry • mango • blackberry


Non-Alc

ITALIAN SODA
5.

choice of Monin syrup | lemon • lime • raspberry • strawberry • mango • blackberry

SAN PELLEGRINO
4.

choice of | Limonata • Aranciata Rosso

BRIO CHINOTTO
4.

Beer & Cider

Bottles & Cans

Corona Lager
8.
Asahi Super Dry Lager
8.
Heineken
8.
Belgian Moon Wheat
9.
Bighead Amber
9.
Brickworks Batch 1904 Cider
10.
Guinness Draught Stout
10.
Lost Craft Dejado Tequila Soda Lime
10.
Fruition Blackberry Sour
11.
Strongbow Cider
11.

Draught Beers

12oz/16oz

Steam Whistle Pilsner
7./9.
Muskoka Detour Session IPA
7./9.
Mill Street Organic
—/9.

 


Wine

Sparkling

5oz /  btl

Prosecco, Montelliana, IT

13. / 60.

Prosecco, Belstar, IT

— / 65.

Prosecco Rosé, Belstar, IT

— / 65.

 

Red

5oz /  8oz / btl

Baco Noir, Henry of Pelham, ON

13. / 19. / 60.

Cabernet Franc, Cave Spring, O&B Red, ON

10. / 14. / 46.

Cabernet Sauvignon, Fontamara, IT

10. / 14. / 46.

Cabernet Sauvignon, Bread & Butter, CA

15. / 21. / 68.

Cabernet Sauvignon, Pardicci, CA

— / — / 72.

Malbec, Trapiche Reserve, AR

12. / 18. / 56.

Malbec, Luigi Bosca ‘Testimonio’, AR

— / — / 64.

Pinot Noir, Bread & Butter, CA

15. / 21. / 68.

Pinot Noir, MontPellier, CA

— / — / 75.

Pinot Noir, Forrest Estates, NZ

— / — / 95.

Shiraz, Willowglen, AR

11. / 17. / 52.

Shiraz-Cabernet, Horseshoes & Handgrenades, WA

— / — / 80.

Tempranillo, Sangre De Toro, SP

— / — / 52.

 

Rosé

5oz /  8oz / btl

Cave Spring Rosé Estate, Niagara, ON

12. / 18. / 56.

 

White

5oz /  8oz / btl

Chardonnay, Cave Spring, O&B White, ON

10. / 14. / 46.

Chardonnay, Cave Spring, ON

12. / 18. / 56.

Chardonnay, Kendall-Jackson, CA

13. / 19. / 60.

Côtes du Rhône Blanc, Les Terrasses, FR

— / — / 80.

Grüner Veltliner, Winzer Krems, AT

— / — / 52.

Pinot Grigio, Fontamara, IT

10. / 14. / 46.

Pinot Grigio, Salvalai, Veneto, IT

11. / 17. / 52.

Riesling, Cave Spring, ON

12. / 18. / 56.

Sauvignon Blanc, Kenwood, CA

— / — / 65.

Sauvignon Blanc, Te Henga, NZ

10. / 14. / 46.

 


All Day

Apps

o&b mushroom soup (v)
10.

no cream or butter

GRILLED BROWN BUTTER CALAMARI
app 16. / main 20.

black olives, roasted garlic, capers

PAN-SEARED CHICKEN & LEEK POTSTICKERS
15.

spicy ponzu, green onions

PROPER MOZZARELLA STICKS (v)
14.

three pieces, tomato jam, Parmigiano-Reggiano, basil

NOONIE’S SPRING ROLLS (v)
12.

five pieces, sweet ginger chili sauce

CRISPY POLENTA FRIES (v)
11.

garlic dip, tomato jam, parmesan cheese

YELLOWFIN TUNA TARTARE
17.

spicy mayo, avocado, crispy cassava, tajin

CHIMICHURRI CHICKEN EMPANADAS
10.

two pieces, watermelon relish

WARM PARKER HOUSE ROLLS (v)
3.

five pieces, whipped butter


Salads

CLASSIC CAESAR
13.

romaine, crispy focaccia, roasted garlic dressing
add steak  16.     chicken  11.    shrimp (6pc)  13.

O&B MIXED GREENS (v)
12.

housemade pickles, red wine vinaigrette
add steak  16.     chicken  11.    shrimp (6pc)  13.

BAYVIEW CLASSIC TOMATO (v)
15.

fior di latte, pickled red onions, aged balsamic, basil

 

ROASTED BEETS (v)
13.

whipped chevre, toasted pumpkin seeds, dill
add smoked salmon  7.

BIG ROMAINE WEDGE
14.

Beauty bacon, sun-dried tomatoes, bleu cheese
add coulotte steak  16.


Pastas

our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options

SPAGHETTI POMODORO (v)
17.

proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs     8.

FUSILLI ROSÉ
20.

shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce

OBCG’S ULTIMATE MAC & CHEESE & PEAS (v)
19.

mornay sauce, stringy mozzarella, toasted bread crumbs

SPICY SAUSAGE RIGATONI
21.

black olives, tomato, pecorino

TRUFFLED MUSHROOM TAGLIATELLE (v)
22.

truffle cream, Parmigiano-Reggiano


Mains

CLASSIC CHEDDAR BURGER
19.

aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon    5.

ROASTED ATLANTIC SALMON FILLET
26.

ratatouille, crispy potato, saffron emulsion

YELLOWFIN TUNA NIÇOISE
26.

fingerling potatoes, hard boiled egg, green beans,
marinated cucumbers, cherry tomatoes

SMOKED TURKEY BURGER
20.

tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries

FISH & CHIPS
19.

crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries

CLASSIC LIVER & ONIONS
29.

scallion-whipped mashed potatoes, seared greens, Beauty bacon, onion gravy


The Grill

6oz BEEF TENDERLOIN SKEWER
30.

caramelized soy, toasted sesame

8oz COULOTTE STEAK
29.

chimichurri

10oz STRIP LOIN STEAK
44.

chimichurri

LAMB T-BONE CHOPS
28.

three pieces, proper mint sauce, olive oil

GRILLED PORTOBELLO MUSHROOMS     (v)
22.

four pieces, balsamic, rosemary, roasted garlic


Desserts

OLIVER’S FAMOUS CARROT CAKE (v)
9.

walnuts, sour cream

STICKY TOFFEE PUDDING (v)
9.

whiskey caramel, cheesecake cream

FLOURLESS CHOCOLATE MARQUISE (v)
10.

spearmint crema, cocoa crumble

CHURRO DONUT BITES (v)
9.

cinnamon sugar, Mexican chocolate dip


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pizzeria Libretto

Apps

Arugula Salad (v)
13.

arugula, aged Piave, pear, roasted walnuts, red wine vinegar & extra virgin olive oil

Meatballs
15.

three pieces, beef, pork, veal, San Marzano sugo, ricotta, pecorino cheese


Napoletana Pizza

12″ | sub gf crust 4.  vegan cheese 1.

Margherita D.O.P (v)
17.

fior di latte mozzarella, San Marzano tomato, Parmigiano-Reggiano, fresh basil

Margherita Doppio (v)
19.

double fior di latte mozzarella, San Marzano tomato, Parmigiano-Reggiano, fresh basil

Pepperoni
19.

cup & char pepperoni, San Marzano tomato, Parmigiano-Reggiano, fior di latte mozzarella

Diavola
20.

spicy salami, San Marzano tomato, olives, onion, fior di latte mozarella, crema di pepperoncino, fresh basil

‘Nduja Sausage
20.

spicy Calabrian sausage, San Marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese

Funghi (v)
19.

white pizza, cremini mushrooms, Gorgonzola cream, garlic, thyme, rosemary, fior di latte mozzarella, pecorino

Vegetariana (v)
19.

artichoke, mushroom, olives, onions, San Marzano tomato, fior di latte mozzarella, Parmigiano-Reggiano, fresh basil

Duck Confit
21.

duck confit, fior di latte, roasted Bosc pear, rosemary, duck fat, Parmigiano-Reggiano

Neo-NY Pizza

16″ | sub vegan cheese 3.

Neo-NY Pizza Meal for Four (v)
45.

LARGE ARUGULA SALAD
arugula, aged Piave, pear, roasted walnuts, red wine vinegar & extra virgin olive oil

16″ NEO-NY AMERICANA
aged & fresh mozzarella, Parmigiano-Regiano, San Marzano tomato, fresh basil

FAMILY STYLE TIRAMISU
orange, ricotta & chocolate

Neo-NY Americana (v)
23.

aged & fresh mozzarella, Parmigiano-Regiano, San Marzano tomato, fresh basil

Neo-NY Add Ons

pepperoni4.

‘nduja4.

Genoa salami4.

arugula3.

cremini mushrooms3.

black Taggiasca olives3.

artichokes3.

raw onions3.

preserved red chilis3.


Feature Pizza

Ask your server or order online! 20.


Dessert

Tiramisu (v)

mascarpone, amaretto, espresso, cocoa
single piece 9. | serves 1-2
family 14. | serves 2-4


Drinks

San Pellegrino

flavours : blood orange, lemon

take-out 2.95.
dine-in 4.

Brio Chinotto

take-out 2.95.
dine-in 4.


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch Specials

*available for dine-in only

Smoked Salmon Bennies

two poached eggs, toasted English muffins, smoked salmon, proper Hollandaise, Bayview breakfast potatoes, seared brunch greens 19.

Bayview Breakfast

two eggs any style, Bayview breakfast potatoes, seared brunch greens, bacon, sausage, multigrain toast 17.

The Full Bayview

three eggs any style, Beauty’s Torontreal smoked meat hash, bacon, sausage, sautéed mushrooms, seared brunch greens, tomato jam, multigrain toast 20.

Steak & Eggs

two eggs any style, grilled 8oz Coulotte steak, sautéed mushrooms, seared brunch greens, salsa verde 32.

Bananas Foster Waffle    (v)

Belgian waffle, rum caramel bananas, cinnamon oat crumble, Greek yoghurt crema 15.

Strawberry Yoghurt Parfait     (v)

Greek yoghurt, strawberry compote, granola, candied walnuts, mint 10.


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Heat & Eat

Café Grill: Heat & Eat

Comes with everything you need to prepare this meal yourself at home

Maison Selby Quiche Lorraine
21.

bacon, leek, Gruyère

Frozen Parcheggio Nonna’s Lasagna for 1–2
16.

pork & veal ragu, fresh pasta, mozzarella & parmigiano

Beauty Classic Macaroni & Cheese for 2 (v)
15.

philly, jack, mozzarella, creamy sauce, garlic bread crumbs

Leña Beef Empanadas
18.50

six pieces, from Gaucho Pie Co., these “Traditional Gaucho” empanadas are stuffed with beef, olive & egg in a flakey crust

Frozen Bannock Tourtière for 4
30.

mix of ground pork, ground beef, pork shoulder, spices

Frozen Baked Beef Rigatoni for 4
20.

beef ragù, fior di latte, spinach, mushrooms, caramelized onions, mozzarella

Frozen Beauty Eats Classic Pizza (v)
17.

Detroit-style pizza, cooked in a deep blue steel pan with a light and chewy 48-hour crust, topped with proper racing stripe pizza sauce, Italian oregano, fresh basil – 8 squares

Frozen Beauty Eats Pepperoni Pizza
21.

Detroit-style pizza, cooked in a deep blue steel pan with a light and chewy 48-hour crust, topped with proper racing stripe pizza sauce, housemade pepperoni, Italian oregano – 8 squares

Frozen Libretto Margherita Pizza (v)
12.

San Marzano tomato, basil, fior di latte, parmesean, olive oil, 00 flour, water, salt, yeast

Frozen Libretto Pepperoni Pizza
13.

San Marzano tomato, basil, fior di latte, parmesean, pepperoni, olive oil, 00 flour, water, salt, yeast

Frozen Libretto Funghi Pizza (v)
13.

Gorgonzola cream (shallots, white wine, white balsamic, gorgonzola, 35% cream), fior di latte, Parmesan, garlic, rosemary, thyme, cremini mushrooms, olive oil, 00 flour, water, salt, yeast

Frozen Libretto Vegan Margherita Pizza (v)
13.

San Marzano tomato, basil, olive oil, Libretto vegan cheese (refined coconut oil, organic soy milk, kappa carrageenan, lactic acid, himalayan pink salt), 00 flour, water, salt, yeast


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


O&B Bayview Village Newsletter