Menus

Dinner

soups & salads

SOUP OF THE DAY
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Garden Lettuce (v)
11.

shaved vegetables, house pickles, red wine vinaigrette

Classic Caesar (v)
13.

croutons, lemon, Parmigiano-Reggiano

Roasted Beets (v)
12.

goat cheese, lemon, poppy seeds, arugula

Baby Kale (v)
13.

toasted almonds, buttermilk dressing, dried cherries, sliced apple


Snacks & Apps

Warm Crab Dip
16.

cheddar, artichoke, pretzel bread

Beef empanadas
16.

three pieces, green olive, piquillo pepper

Salt & Pepper Calamari
15.

herb aïoli

O&B Grilled Calamari
15.

roasted garlic, capers, anchovies, black olives, tomato, brown butter
make it a main   26.

Polenta Fries (v)
8.

Parmigiano-Reggiano, marinara sauce

spicy meatballs
12.

prosciutto, tomato sauce, Parmesan focaccia

edamame (v)
8.

chili oil, lime salt

YellowFin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce


Mains

yellowfin tuna niÇoise salad
26.

egg, Jerusalem artichokes, green beans, olives, squash, creamy lemon anchovy dressing

Turkey Burger
19.

avocado, chipotle, onion ring, griddled bun, sweet potato fries

Steak frites
39.

10oz strip loin, red wine jus, lemon & roasted garlic aïoli

Liver & Onions
26.

whipped potatoes, double-smoked bacon, onion marmalade, seasonal vegetables

Butter Chicken
23.

basmati rice, mint raita, cilantro, garlic naan

Roast chicken Suprême
26.

mushrooms, tarragon, café au lait sauce

Classic Cheddar Burger
19.

100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon   2.   avocado   2.

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill pickle tartar sauce

Peekytoe crab & cod cake
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

Fogo Island Cod
32.

puttanesca sauce, escarole, grilled country loaf

Seared salmon
26.

herb crust, zucchini, white wine, thyme, lemon


Pizza

from our Wood Stone oven

Margherita (v)
17.

San Marzano tomato sauce,  fior di latte, basil

Funghi (v)
19.

roasted mushrooms, goat cheese, porcini cream

Smoked Speck Ham
21.

caramelized onions, baby kale, fior di latte, San Marzano tomato sauce

CHEF’S DAILY SPECIAL
mp.

Pasta

ask your server about gluten-free options

Mac & Cheese (v)
19.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.

Lamb Gnocchi
21.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

Rigatoni al Forno
21.

fennel sausage, creamy rosé sauce, roasted red peppers, mozzarella, basil

shrimp spaghettini
23.

white wine, tomato, basil, roasted garlic

roasted Mushroom Fettuccine (v)
19.

spinach, truffled crema


Daily Specials

mon – Spinach & Ricotta Ravioli (v)
21.

sage brown butter, pine nuts, rapini, vincotto

tues – Lamb KAbobs
23.

lemon & harissa marinade, grilled vegetables, roasted eggplant

wed – Salmon À La Plancha
24.

citrus salsa, crispy polenta, arugula, chicory

thurs – Chicken Milanese
22.

arugula & tomato salad, lemon, shaved Parmigiano-Reggiano

fri – Bouillabaisse
32.

shrimp, scallops, cod, mussels, tomato, saffron, fine herbs, grilled artisan loaf

sat – Chef Omar’s Ribs
28.

jerk spice sauce, jalapeño cornbread, corn on the cob, Tajín butter, coleslaw

SUN – ROAST DINNER
29. / 14.

roast Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

soups & salads

SOUP OF THE DAY
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Garden Lettuce (v)
11.

shaved vegetables, house pickles, red wine vinaigrette

Baby Kale (v)
13.

toasted almonds, buttermilk dressing, dried cherries, sliced apple

Roasted Beets (v)
12.

goat cheese, lemon, poppy seeds, arugula

Classic Caesar (v)
13.

croutons, lemon, Parmigiano-Reggiano

SOUP & SALAD COMBO
17.

your choice of soup & mixed greens or Caesar salad, served with fresh house-baked flatbread
substitute for any other salad   2.


Snacks & Apps

Warm Crab Dip
16.

cheddar, artichoke, pretzel bread

Beef empanadas
16.

three pieces, green olive, piquillo pepper

Salt & Pepper Calamari
15.

herb aïoli

O&B Grilled Calamari
15.

roasted garlic, capers, anchovies, black olives, tomato, brown butter
make it a main   26.

YellowFin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

Polenta Fries (v)
8.

Parmigiano-Reggiano, marinara sauce

spicy meatballs
12.

prosciutto, tomato sauce, Parmesan focaccia

edamame (v)
8.

chili oil, lime salt


Mains

Miso-glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake mushrooms, wasabi peas, miso dressing

Yellowfin Tuna Niçoise Salad
26.

egg, Jerusalem artichokes, green beans, olives, squash, creamy lemon anchovy dressing

Peekytoe Crab & Cod Cake
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

Butter Chicken
23.

basmati rice, mint raita, cilantro, garlic naan

Chicken Caesar Salad
22.

romaine, croutons, double-smoked bacon, Caesar dressing, Parmigiano-Reggiano

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill pickle tartar sauce

Steak Frites
28.

7oz flat iron, chimichurri, lemon & roasted garlic aïoli

Liver & Onions
26.

whipped potatoes, double-smoked bacon, onion marmalade, seasonal vegetables


Sandwiches

Classic Cheddar Burger
19.

100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon   2.   avocado   2.

Turkey Burger
19.

avocado, chipotle, onion ring, griddled bun, sweet potato fries

Beef Dip
18.

roast strip loin, melted onions, au jus, onion pain au lait, Yukon Gold fries

Avocado Toast (v)
16.

hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon   2.

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

Crispy Haddock
17.

chunky tartar sauce, butter lettuce, griddled bun, Yukon Gold fries


Pizza

from our Wood Stone oven

Margherita (v)
17.

San Marzano tomato sauce, fior di latte, basil

Funghi (v)
19.

roasted mushrooms, goat cheese, porcini cream

Smoked Speck Ham
21.

caramelized onions, baby kale, fior di latte, San Marzano tomato sauce

CHEF’S DAILY SPECIAL
mp.

Pasta

ask your server about gluten-free options

Mac & Cheese (v)
19.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.

Lamb Gnocchi
21.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

Rigatoni al Forno
21.

fennel sausage, creamy rosé sauce, roasted red peppers, mozzarella, basil

shrimp spaghettini
23.

white wine, tomato, basil, roasted garlic

roasted Mushroom Fettuccine (v)
19.

spinach, truffled crema


Daily Specials

mon – Spinach & Ricotta Ravioli (v)
21.

sage brown butter, pine nuts, rapini, vincotto

tues – Lamb KAbobs
23.

lemon & harissa marinade, grilled vegetables, roasted eggplant

wed – Salmon À La Plancha
24.

citrus salsa, crispy polenta, arugula, chicory

thurs – Chicken Milanese
22.

arugula & tomato salad, lemon, shaved Parmigiano-Reggiano

fri – Sardinian Grilled Octopus
24.

tomato, roasted garlic, artichoke, black olives, white wine, broccolini

SUN – ROAST DINNER
29. / 14.

roast Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

Eggs Benedict
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon 3.
add avocado 3.

O&B Breakfast
17.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Steak & eggs
28.

grilled 8oz flat iron, two eggs any style, Hollandaise, home-fried potatoes

Braised brisket Hash
22.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise

Avocado Toast (v)
16.

hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon   2.

Spinach & Feta Shakshouka (v)
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

Belgian Waffle (v)
17.

macerated summer berries, vanilla Chantilly

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

Smoked salmon croissant
17.

two poached eggs, Hollandaise, home-fried potatoes

Broccoli, leek & cheddar quiche
15.

smoked salmon, arugula salad

Fried Chicken & French toast
18.

whipped cream, organic maple syrup

BrÛléed grapefruit (v)
7.

with mint


soups & salads

soup of the day (v)
7. / 9.

seasonally inspired

Classic Caesar (v)
13.

croutons, lemon, Parmigiano-Reggiano

Garden Lettuce (v)
11.

shaved vegetables, house pickles, red wine vinaigrette

o&b mushroom soup (v)
7. / 9.

no cream or butter

Roasted beets (v)
12.

goat cheese, lemon, poppy seeds, arugula

Baby Kale (v)
13.

toasted almonds, buttermilk dressing, dried cherries, sliced apple


LUNCH

Classic Cheddar Burger
19.

100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon 2. avocado 2.

Yellowfin tuna NIÇOISE salad
26.

egg, Jerusalem artichokes, green beans, olives, squash, creamy lemon anchovy dressing

Margherita PIZZA (v)
17.

San Marzano tomato sauce, fior di latte, basil

Miso-Glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake mushrooms, wasabi peas, miso dressing

Turkey Burger
19.

avocado, chipotle, onion ring, griddled bun, sweet potato fries

Mac & Cheese (v)
19.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert
Oliver’s Famous Carrot Cake
9.

walnuts, sour cream gelato

Vanilla Crème Brûlée
9.

with shortbread cookie

molten Chocolate Cake
9.

vanilla crème anglaise, raspberries

PHYLLO-WRAPPED CHEESECAKE
9.

whipped cream, blueberry compote

Tiramisu
9.

mascarpone, espresso, cocoa

SELECTION OF GELATO & SORBETS
9.

two scoops


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

5oz /  btl

Brut Spumante, Casalotta, IT

11.50 / 48.

Prosecco, Canti, IT

12.50 / 52.


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

11.95 / 17.50 / 48.


White

6oz / 9oz / btl

Pinot Grigio, Farnese, IT

9.95 / 14.50 / 40.

Sauvignon Blanc, J.Bouchon, CL

9.95 / 14.50 / 40.

Chardonnay, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Riesling, Cave Spring, Niagara, ON

11.95 / 17.50 / 48.

Godello, Armas de Guerra, ES

12.95 / 19.50 / 52.

Pinot Grigio, Mission Hill, BC

13.25 / 20.25 / 54.

Chardonnay, Tin Roof, CA

13.95 / 20.95 / 56.

Sauvignon Blanc, Stoneleigh, NZ

14.95 / 21.75 / 62.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

9.95 / 14.50 / 40.

Malbec, Tilia, AR

9.95 / 14.50 / 40.

Merlot-Cab, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Tempranillo, Campo Viejo, Rioja, ES

12.95 / 19.50 / 52.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 52.

Shiraz, Yalumba, AU

13.95 / 20.95 / 56.

Merlot, Tin Roof, CA

13.95 / 20.95 / 56.

Malbec, Esquinas de Argento, AR

13.95 / 20.95 / 56.

Pinot Noir, Henry of Pelham, ON

14.25 / 21.25 / 58.

Cabernet Sauvignon, Fox Brook, CA

14.50 / 21.50 / 60.


Bar

Daily Drink Features

monday

Muskoka Seasonal Bottles   5.
Muskoka Seasonal Pints   6.

Tuesday

Manhattan   8.
Vodka Martini   8.
Gin Martini   8.
Cosmo, Chocolate & Lychee Martini   8.

Wednesday

half price bottles of wine

Thursday

Sauvignon Blanc, J. Bouchon   10.
Malbec, Tilia   10.

Friday

Sparkling Wine   7.
Stella Artois  7.

Sat & Sun Brunch

Caesars   5.
Mimosas   5.

SatURDAY DINNER

Sangria   8.

Sunday Dinner

1.00 corkage with purchase of an entrée


featured cocktails

sparkling reef sangria
11.95

sparkling wine, Lillet Blanc, cranberry raspberry juice, fresh strawberries, lemon

roman mule
10.95

Absolut vodka, Amaro Montenegro, ginger beer, lime, mint
add 2.00 for Ketel One

basil black
10.95

Beefeater gin, fresh lime, basil, blackberries, topped with soda
add 2.00 for Beefeater 24

pomjito
12.95

Havana Club 3 Year Old rum, fresh lime, mint, pomegranate, topped with soda
add 2.00 for Havana Club 7 Year Old

jalapeño margarita
11.95

jalapeño-infused Olmeca tequila, triple sec, fresh lime, sliced jalapeño
add 2.00 for Tromba Blanco


Draught Beers

12oz / 16oz

Steam Whistle Pilsner

5.75 / 7.50

Muskoka Seasonally Inspired Tap

5.95 / 8.25

Stella Artois

6.95 / 8.95

 

Bottled & Canned Beers

Muskoka Cream Ale

6.50

Mill Street Original Organic Lager

6.50

Corona

7.50

Pommies Cider

7.95

Guinness

9.50


“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


O&B Bayview Village Newsletter