Menus
soups & salads
SOUP OF THE DAY
6. / 9.
seasonally inspired
o&b mushroom soup (v)
6. / 9.
no cream or butter
Roasted Beets (v)
12.
goat cheese, lemon, poppy seeds, arugula
Heirloom Tomatoes (v)
12.
Celebrity goat’s milk feta, basil, balsamic
Baby Spinach (v)
12.
toasted almonds, buttermilk dressing, dried cherries, sliced apple
Garden Lettuce (v)
11.
shaved vegetables, house pickles, red wine vinaigrette
Classic Caesar (v)
12.
croutons, lemon, Parmigiano-Reggiano
Snacks & Apps
Salt & Pepper Calamari
13.50
herb aïoli
Warm Crab Dip
16.
cheddar, artichoke, pretzel bread
Zucchini Chips (v)
8.
pickled pepper mayo, Parmigiano-Reggiano
Polenta Fries (v)
8.
Parmigiano-Reggiano, marinara sauce
O&B Grilled Calamari
14.
roasted garlic, capers, anchovies, black olives, tomato, brown butter
make it a main 26.
YellowFin Tuna Tartare
16.
avocado, lime, cilantro, taro chips, XO sauce
Red curry mussels
18.
1lb mussels, bok choy, rice cakes
Mains
Classic Cheddar Burger
18.
100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon 2. avocado 2.
Turkey Burger
19.
avocado, chipotle, onion ring, griddled bun, sweet potato fries
Steak frites
40.
8oz tenderloin, red wine jus, lemon & roasted garlic aïoli
Liver & Onions
26.
whipped potatoes, double-smoked bacon, onion marmalade, seasonal vegetables
Butter Chicken
23.
basmati rice, mint raita, cilantro, garlic naan
Roast chicken Suprême
26.
mushrooms, tarragon, café au lait sauce
Fish & chips
22.
two pieces of haddock, Yukon Gold fries, caper & dill pickle tartar sauce
one piece 18.
Yellowfin tuna Niçoise salad
25.
purple potatoes, soft-poached egg, green beans, Picholine olives
Peekytoe crab & cod cake
18.
shrimp, avocado, pico de gallo, charred jalapeño dressing
Fogo Island Cod
32.
puttanesca sauce, escarole, grilled country loaf
Seared salmon
26.
herb crust, zucchini, white wine, thyme, lemon
Seared Scallops
35.
sweet pea risotto, lemon
Pizza
from our Wood Stone oven
Margherita (v)
16.
San Marzano tomato sauce, fior di latte, basil
Pesto (v)
18.
eggplant, goat cheese, sun-dried tomato
Al Salmone
18.
smoked ricotta, Yukon Gold potatoes
Funghi (v)
19.
roasted mushrooms, goat cheese, porcini cream
Prosciutto
21.
fior di latte, San Marzano tomato sauce, arugula, balsamic
CHEF’S DAILY SPECIAL
mp.
Pasta
ask your server about gluten-free options
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.
Seafood Spaghettini
23.
shrimp, scallops, mussels, tomato, white wine
Lamb Gnocchi
20.
tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano
Rigatoni al Forno
21.
fennel sausage, pomodoro, roasted red peppers, fresh mozzarella
Smoked Chicken Penne
19.
snap peas, mushrooms, rosé sauce
roasted mushroom Fettuccine (v)
19.
truffled crema
Daily Specials
mon – Spinach & Ricotta Ravioli (v)
21.
sage brown butter, pine nuts, rapini, vincotto
tues – Lamb KAbobs
22.
lemon & harissa marinade, grilled vegetables, roasted eggplant
wed – Salmon À La Plancha
24.
citrus salsa, crispy polenta, arugula, chicory
thurs – Chicken Milanese
22.
arugula & tomato salad, lemon, shaved Parmigiano-Reggiano
fri – Bouillabaisse
32.
shrimp, scallops, cod, mussels, tomato, saffron, fine herbs, grilled artisan loaf
sat – Chef Omar’s Ribs
28.
jerk spice sauce, jalapeño cornbread, corn on the cob, Tajín butter, coleslaw
SUN – ROAST DINNER
28. / 14.
roast Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
soups & salads
SOUP OF THE DAY
6. / 9.
seasonally inspired
o&b mushroom soup (v)
6. / 9.
no cream or butter
Roasted Beets (v)
12.
goat cheese, lemon, poppy seeds, arugula
Heirloom Tomatoes (v)
12.
Celebrity goat’s milk feta, basil, balsamic
Baby Spinach (v)
12.
toasted almonds, buttermilk dressing, dried cherries, sliced apple
Garden Lettuce (v)
11.
shaved vegetables, house pickles, red wine vinaigrette
Classic Caesar (v)
12.
croutons, lemon, Parmigiano-Reggiano
Snacks & Apps
Salt & Pepper Calamari
13.50
herb aïoli
Warm Crab Dip
16.
cheddar, artichoke, pretzel bread
Zucchini Chips (v)
8.
pickled pepper mayo, Parmigiano-Reggiano
Polenta Fries (v)
8.
Parmigiano-Reggiano, marinara sauce
O&B Grilled Calamari
14.
roasted garlic, capers, anchovies, black olives, tomato, brown butter
make it a main 26.
YellowFin Tuna Tartare
16.
avocado, lime, cilantro, taro chips, XO sauce
Red curry mussels
18.
1lb mussels, bok choy, rice cakes
Mains
Miso-glazed Salmon
26.
Japanese Caesar salad, cashews, shiitake mushrooms, wasabi peas, miso dressing
Fish & Chips
22.
two pieces of haddock, Yukon Gold fries, caper & dill pickle tartar sauce
one piece 18.
Peekytoe Crab & Cod Cake
18.
shrimp, avocado, pico de gallo, charred jalapeño dressing
Butter Chicken
23.
basmati rice, mint raita, cilantro, garlic naan
Chicken Caesar Salad
22.
romaine, croutons, double-smoked bacon, Caesar dressing, Parmigiano-Reggiano
Yellowfin Tuna Niçoise Salad
25.
purple potatoes, soft-poached egg, green beans, Picholine olives
Steak Frites
27.
8oz flat iron, chimichurri, lemon & roasted garlic aïoli
Liver & Onions
26.
whipped potatoes, double-smoked bacon, onion marmalade, seasonal vegetables
Sandwiches
Beef Dip
18.
roast strip loin, melted onions, au jus, French baguette, Yukon Gold fries
Roast Chicken Club
18.
maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad
Ham & Cheese
18.
Kaiser bâtard, Gruyère, French ham, tomato, Dijonnaise, garden lettuce salad
Crispy Haddock
17.
chunky tartar sauce, butter lettuce, griddled bun, Yukon Gold fries
Classic Cheddar Burger
18.
100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon 2. avocado 2.
Turkey Burger
19.
avocado, chipotle, onion ring, griddled bun, sweet potato fries
Avocado Toast (v)
16.
hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon 2.
Pizza
from our Wood Stone oven
Margherita (v)
16.
San Marzano tomato sauce, fior di latte, basil
Pesto (v)
18.
eggplant, goat cheese, sun-dried tomato
Al Salmone
18.
smoked ricotta, Yukon Gold potatoes
Funghi (v)
19.
roasted mushrooms, goat cheese, porcini cream
Prosciutto
21.
fior di latte, San Marzano tomato sauce, arugula, balsamic
CHEF’S DAILY SPECIAL
mp.
Pasta
ask your server about gluten-free options
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.
Seafood Spaghettini
23.
shrimp, scallops, mussels, tomato, white wine
Lamb Gnocchi
20.
tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano
Rigatoni al Forno
21.
fennel sausage, pomodoro, roasted red peppers, fresh mozzarella
Smoked Chicken Penne
19.
snap peas, mushrooms, rosé sauce
roasted mushroom Fettuccine (v)
19.
truffled crema
Spaghetti & Meatballs
19.
pomodoro, pork & veal meatballs, basil
Daily Specials
mon – Spinach & Ricotta Ravioli (v)
21.
sage brown butter, pine nuts, rapini, vincotto
tues – Lamb KAbobs
22.
lemon & harissa marinade, grilled vegetables, roasted eggplant
wed – Salmon À La Plancha
24.
citrus salsa, crispy polenta, arugula, chicory
thurs – Chicken Milanese
22.
arugula & tomato salad, lemon, shaved Parmigiano-Reggiano
fri – Sardinian Grilled Octopus
24.
tomato, roasted garlic, artichoke, black olives, white wine, broccolini
SUN – ROAST DINNER
28. / 14.
roast Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Eggs Benedict
16.
two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon 3.
add avocado 3.
O&B Breakfast
16.
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
Steak & eggs
27.
grilled 8oz flat iron steak, two eggs any style, Hollandaise, home-fried potatoes
Braised brisket Hash
22.
two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise
Ham & cheese sandwich
18.
Kaiser bâtard, Gruyère, French ham, tomato, Dijonnaise, garden lettuce salad
Avocado Toast (v)
16.
hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon 2.
Avocado scotch egg
17.
double-smoked bacon, poached egg, garden lettuce salad
Spinach & Feta Shakshouka (v)
16.
two poached eggs, roasted tomato sauce, toasted multigrain bread
Belgian Waffle (v)
17.
macerated summer berries, vanilla Chantilly
Roast Chicken Club
18.
maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad
Smoked salmon croissant
17.
two poached eggs, Hollandaise, home-fried potatoes
Broccoli, leek & cheddar quiche
15.
smoked salmon, arugula salad
Fried Chicken French toast
17.
whipped cream, organic maple syrup
BrÛléed grapefruit (v)
6.
with mint
Additions
Bacon
4.
breakfast sausage
4.
Home-fried potatoes (v)
4.
Buttermilk scone (v)
2.
Toast (v)
2.
Fruit salad (v)
8.
soups & salads
soup of the day (v)
6. / 9.
seasonally inspired
Classic Caesar (v)
12.
croutons, lemon, Parmigiano-Reggiano
Garden Lettuce (v)
11.
shaved vegetables, house pickles, red wine vinaigrette
o&b mushroom soup (v)
6. / 9.
no cream or butter
Roasted beets (v)
12.
goat cheese, lemon, poppy seeds, arugula
Baby Spinach (v)
12.
toasted almonds, buttermilk dressing, dried cherries, sliced apple
LUNCH
Miso-Glazed Salmon
26.
Japanese Caesar salad, cashews, shiitake mushrooms, wasabi peas, miso dressing
Yellowfin tuna NIÇOISE salad
25.
purple potatoes, soft-poached egg, green beans, Picholine olives
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.
Spaghetti & meatballs
19.
pomodoro, pork & veal meatballs, basil
Classic Cheddar Burger
18.
100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon 2. avocado 2.
Turkey Burger
19.
avocado, chipotle, onion ring, griddled bun, sweet potato fries
Margherita PIZZA (v)
16.
San Marzano tomato sauce, fior di latte, basil
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Oliver’s Famous Carrot Cake
9.
walnuts, sour cream gelato
Vanilla Crème Brûlée
9.
with shortbread cookie
molten Chocolate Cake
9.
vanilla crème anglaise, raspberries
PHYLLO-WRAPPED CHEESECAKE
9.
whipped cream, blueberry compote
Tiramisu
8.
mascarpone, espresso, cocoa
SELECTION OF GELATO & SORBETS
8.
two scoops
Chef’s Platter
17.
mini s’more, lemon posset, carrot cake & phyllo-wrapped cheesecake
Sweet Nothings
4.
mini s’more, lemon posset or Nanaimo bar
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Brut Spumante, Casalotta, IT
11.50 / 48.
Prosecco, Canti, IT
12.50 / 52.
Rosé
6oz / 9oz / btl
Henry of Pelham, Niagara, ON
11.95 / 17.50 / 48.
White
6oz / 9oz / btl
Pinot Grigio, Farnese, IT
9.95 / 14.50 / 40.
Sauvignon Blanc, J.Bouchon, CL
9.95 / 14.50 / 40.
Chardonnay, Cave Spring, O&B, ON
10.95 / 15.95 / 44.
Riesling, Cave Spring, Niagara, ON
11.95 / 17.50 / 48.
Godello, Armas de Guerra, ES
12.95 / 19.50 / 52.
Pinot Grigio, Mission Hill, BC
13.25 / 20.25 / 54.
Chardonnay, Tin Roof, CA
13.95 / 20.95 / 56.
Sauvignon Blanc, Stoneleigh, NZ
14.95 / 21.75 / 62.
Red
6oz / 9oz / btl
Cabernet Sauvignon, Argento, AR
9.95 / 14.50 / 40.
Malbec, Tilia, AR
9.95 / 14.50 / 40.
Merlot-Cab, Cave Spring, O&B, ON
10.95 / 15.95 / 44.
Tempranillo, Campo Viejo, Rioja, ES
12.95 / 19.50 / 52.
Chianti, Rocca delle Macìe, Riserva, IT
12.95 / 19.50 / 52.
Shiraz, Yalumba, AU
13.95 / 20.95 / 56.
Merlot, Tin Roof, CA
13.95 / 20.95 / 56.
Malbec, Esquinas de Argento, AR
13.95 / 20.95 / 56.
Pinot Noir, Henry of Pelham, ON
14.25 / 21.25 / 58.
Cabernet Sauvignon, Fox Brook, CA
14.50 / 21.50 / 60.
Daily Drink Features
monday
Muskoka Seasonal Bottles 5.
Muskoka Seasonal Pints 6.
Tuesday
Manhattan 8.
Vodka Martini 8.
Gin Martini 8.
Cosmo, Chocolate & Lychee Martini 8.
Wednesday
half price bottles of wine
Thursday
Sauvignon Blanc, J. Bouchon 10.
Malbec, Tilia 10.
Friday
Sparkling Wine 7.
Stella Artois 7.
Sat & Sun Brunch
Caesars 5.
Mimosas 5.
SatURDAY DINNER
Sangria 8.
Sunday Dinner
1.00 corkage with purchase of an entrée
featured cocktails
sparkling reef sangria
11.95
sparkling wine, Lillet Blanc, cranberry raspberry juice, fresh strawberries, lemon
roman mule
10.95
Absolut vodka, Amaro Montenegro, ginger beer, lime, mint
add 2.00 for Ketel One
basil black
10.95
Beefeater gin, fresh lime, basil, blackberries, topped with soda
add 2.00 for Beefeater 24
pomjito
12.95
Havana Club 3 Year Old rum, fresh lime, mint, pomegranate, topped with soda
add 2.00 for Havana Club 7 Year Old
jalapeño margarita
11.95
jalapeño-infused Olmeca tequila, triple sec, fresh lime, sliced jalapeño
add 2.00 for Tromba Blanco
Draught Beers
12oz / 16oz
Steam Whistle Pilsner
5.75 / 7.50
Muskoka Seasonally Inspired Tap
5.95 / 8.25
Stella Artois
6.95 / 8.95
Bottled & Canned Beers
Muskoka Cream Ale
6.50
Mill Street Original Organic Lager
6.50
Corona
7.50
Pommies Cider
7.95
Guinness
9.50
Sept 15 – Oct 9
Lunch Weekdays · Dinner Daily
BALSAMIC PORTOBELLO MUSHROOM
18.
rosemary focaccia bun, roasted onions, creamy goat cheese, pickled pepper mayo, Yukon Gold fries
SEARED YELLOWFIN TUNA
24.
squid ink bun, pickled garlic scape aïoli, avocado, onion rings, alfalfa sprouts, taro chips
HARISSA LAMB
20.
baby arugula, red onions, cucumber yoghurt, Yukon Gold fries, coleslaw
CLASSIC CHEDDAR
18.
100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
Turkey
19.
avocado, chipotle, onion ring, griddled bun, sweet potato fries
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
