Menus

Dinner

soups & salads

SOUP OF THE DAY
6. / 9.

seasonally inspired

o&b mushroom soup (v)
6. / 9.

no cream or butter

Roasted Beets (v)
12.

goat cheese, lemon, poppy seeds, arugula

Heirloom Tomatoes (v)
12.

Celebrity goat’s milk feta, basil, balsamic

Baby Spinach (v)
12.

toasted almonds, buttermilk dressing, dried cherries, sliced apple

Garden Lettuce (v)
11.

shaved vegetables, house pickles, red wine vinaigrette

Classic Caesar (v)
12.

croutons, lemon, Parmigiano-Reggiano


Snacks & Apps

Salt & Pepper Calamari
13.50

herb aïoli

Warm Crab Dip
16.

cheddar, artichoke, pretzel bread

Zucchini Chips (v)
8.

pickled pepper mayo, Parmigiano-Reggiano

Polenta Fries (v)
8.

Parmigiano-Reggiano, marinara sauce

O&B Grilled Calamari
14.

roasted garlic, capers, anchovies, black olives, tomato, brown butter
make it a main 26.

YellowFin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

Red curry mussels
18.

1lb mussels, bok choy, rice cakes


Mains

Classic Cheddar Burger
18.

100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon 2. avocado 2.

Turkey Burger
19.

avocado, chipotle, onion ring, griddled bun, sweet potato fries

Steak frites
40.

8oz tenderloin, red wine jus, lemon & roasted garlic aïoli

Liver & Onions
26.

whipped potatoes, double-smoked bacon, onion marmalade, seasonal vegetables

Butter Chicken
23.

basmati rice, mint raita, cilantro, garlic naan

Roast chicken Suprême
26.

mushrooms, tarragon, café au lait sauce

Fish & chips
22.

two pieces of haddock, Yukon Gold fries, caper & dill pickle tartar sauce
one piece 18.

Yellowfin tuna Niçoise salad
25.

purple potatoes, soft-poached egg, green beans, Picholine olives

Peekytoe crab & cod cake
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

Fogo Island Cod
32.

puttanesca sauce, escarole, grilled country loaf

Seared salmon
26.

herb crust, zucchini, white wine, thyme, lemon

Seared Scallops
35.

sweet pea risotto, lemon


Pizza

from our Wood Stone oven

Margherita (v)
16.

San Marzano tomato sauce,  fior di latte, basil

Pesto (v)
18.

eggplant, goat cheese, sun-dried tomato

Al Salmone
18.

smoked ricotta, Yukon Gold potatoes

Funghi (v)
19.

roasted mushrooms, goat cheese, porcini cream

Prosciutto
21.

fior di latte, San Marzano tomato sauce, arugula, balsamic

CHEF’S DAILY SPECIAL
mp.

Pasta

ask your server about gluten-free options

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.

Seafood Spaghettini
23.

shrimp, scallops, mussels, tomato, white wine

Lamb Gnocchi
20.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

Rigatoni al Forno
21.

fennel sausage, pomodoro, roasted red peppers, fresh mozzarella

Smoked Chicken Penne
19.

snap peas, mushrooms, rosé sauce

roasted mushroom Fettuccine (v)
19.

truffled crema


Daily Specials

mon – Spinach & Ricotta Ravioli (v)
21.

sage brown butter, pine nuts, rapini, vincotto

tues – Lamb KAbobs
22.

lemon & harissa marinade, grilled vegetables, roasted eggplant

wed – Salmon À La Plancha
24.

citrus salsa, crispy polenta, arugula, chicory

thurs – Chicken Milanese
22.

arugula & tomato salad, lemon, shaved Parmigiano-Reggiano

fri – Bouillabaisse
32.

shrimp, scallops, cod, mussels, tomato, saffron, fine herbs, grilled artisan loaf

sat – Chef Omar’s Ribs
28.

jerk spice sauce, jalapeño cornbread, corn on the cob, Tajín butter, coleslaw

SUN – ROAST DINNER
28. / 14.

roast Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

soups & salads

SOUP OF THE DAY
6. / 9.

seasonally inspired

o&b mushroom soup (v)
6. / 9.

no cream or butter

Roasted Beets (v)
12.

goat cheese, lemon, poppy seeds, arugula

Heirloom Tomatoes (v)
12.

Celebrity goat’s milk feta, basil, balsamic

Baby Spinach (v)
12.

toasted almonds, buttermilk dressing, dried cherries, sliced apple

Garden Lettuce (v)
11.

shaved vegetables, house pickles, red wine vinaigrette

Classic Caesar (v)
12.

croutons, lemon, Parmigiano-Reggiano


Snacks & Apps

Salt & Pepper Calamari
13.50

herb aïoli

Warm Crab Dip
16.

cheddar, artichoke, pretzel bread

Zucchini Chips (v)
8.

pickled pepper mayo, Parmigiano-Reggiano

Polenta Fries (v)
8.

Parmigiano-Reggiano, marinara sauce

O&B Grilled Calamari
14.

roasted garlic, capers, anchovies, black olives, tomato, brown butter
make it a main 26.

YellowFin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

Red curry mussels
18.

1lb mussels, bok choy, rice cakes


Mains

Miso-glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake mushrooms, wasabi peas, miso dressing

Fish & Chips
22.

two pieces of haddock, Yukon Gold fries, caper & dill pickle tartar sauce
one piece 18.

Peekytoe Crab & Cod Cake
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

Butter Chicken
23.

basmati rice, mint raita, cilantro, garlic naan

Chicken Caesar Salad
22.

romaine, croutons, double-smoked bacon, Caesar dressing, Parmigiano-Reggiano

Yellowfin Tuna Niçoise Salad
25.

purple potatoes, soft-poached egg, green beans, Picholine olives

Steak Frites
27.

8oz flat iron, chimichurri, lemon & roasted garlic aïoli

Liver & Onions
26.

whipped potatoes, double-smoked bacon, onion marmalade, seasonal vegetables


Sandwiches

Beef Dip
18.

roast strip loin, melted onions, au jus, French baguette, Yukon Gold fries

Roast Chicken Club
18.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

Ham & Cheese
18.

Kaiser bâtard, Gruyère, French ham, tomato, Dijonnaise, garden lettuce salad

Crispy Haddock
17.

chunky tartar sauce, butter lettuce, griddled bun, Yukon Gold fries

Classic Cheddar Burger
18.

100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon 2. avocado 2.

Turkey Burger
19.

avocado, chipotle, onion ring, griddled bun, sweet potato fries

Avocado Toast (v)
16.

hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon 2.


Pizza

from our Wood Stone oven

Margherita (v)
16.

San Marzano tomato sauce,  fior di latte, basil

Pesto (v)
18.

eggplant, goat cheese, sun-dried tomato

Al Salmone
18.

smoked ricotta, Yukon Gold potatoes

Funghi (v)
19.

roasted mushrooms, goat cheese, porcini cream

Prosciutto
21.

fior di latte, San Marzano tomato sauce, arugula, balsamic

CHEF’S DAILY SPECIAL
mp.

Pasta

ask your server about gluten-free options

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.

Seafood Spaghettini
23.

shrimp, scallops, mussels, tomato, white wine

Lamb Gnocchi
20.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

Rigatoni al Forno
21.

fennel sausage, pomodoro, roasted red peppers, fresh mozzarella

Smoked Chicken Penne
19.

snap peas, mushrooms, rosé sauce

roasted mushroom Fettuccine (v)
19.

truffled crema

Spaghetti & Meatballs
19.

pomodoro, pork & veal meatballs, basil


Daily Specials

mon – Spinach & Ricotta Ravioli (v)
21.

sage brown butter, pine nuts, rapini, vincotto

tues – Lamb KAbobs
22.

lemon & harissa marinade, grilled vegetables, roasted eggplant

wed – Salmon À La Plancha
24.

citrus salsa, crispy polenta, arugula, chicory

thurs – Chicken Milanese
22.

arugula & tomato salad, lemon, shaved Parmigiano-Reggiano

fri – Sardinian Grilled Octopus
24.

tomato, roasted garlic, artichoke, black olives, white wine, broccolini

SUN – ROAST DINNER
28. / 14.

roast Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

Eggs Benedict
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon 3.
add avocado 3.

O&B Breakfast
16.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Steak & eggs
27.

grilled 8oz flat iron steak, two eggs any style, Hollandaise, home-fried potatoes

Braised brisket Hash
22.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise

Ham & cheese sandwich
18.

Kaiser bâtard, Gruyère, French ham, tomato, Dijonnaise, garden lettuce salad

Avocado Toast (v)
16.

hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon 2.

Avocado scotch egg
17.

double-smoked bacon, poached egg, garden lettuce salad

Spinach & Feta Shakshouka (v)
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

Belgian Waffle (v)
17.

macerated summer berries, vanilla Chantilly

Roast Chicken Club
18.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

Smoked salmon croissant
17.

two poached eggs, Hollandaise, home-fried potatoes

Broccoli, leek & cheddar quiche
15.

smoked salmon, arugula salad

Fried Chicken French toast
17.

whipped cream, organic maple syrup

BrÛléed grapefruit (v)
6.

with mint


Additions

Bacon
4.
breakfast sausage
4.
Home-fried potatoes (v)
4.
Buttermilk scone (v)
2.
Toast (v)
2.
Fruit salad (v)
8.

soups & salads

soup of the day (v)
6. / 9.

seasonally inspired

Classic Caesar (v)
12.

croutons, lemon, Parmigiano-Reggiano

Garden Lettuce (v)
11.

shaved vegetables, house pickles, red wine vinaigrette

o&b mushroom soup (v)
6. / 9.

no cream or butter

Roasted beets (v)
12.

goat cheese, lemon, poppy seeds, arugula

Baby Spinach (v)
12.

toasted almonds, buttermilk dressing, dried cherries, sliced apple


LUNCH

Miso-Glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake mushrooms, wasabi peas, miso dressing

Yellowfin tuna NIÇOISE salad
25.

purple potatoes, soft-poached egg, green beans, Picholine olives

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.

Spaghetti & meatballs
19.

pomodoro, pork & veal meatballs, basil

Classic Cheddar Burger
18.

100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon 2. avocado 2.

Turkey Burger
19.

avocado, chipotle, onion ring, griddled bun, sweet potato fries

Margherita PIZZA (v)
16.

San Marzano tomato sauce, fior di latte, basil


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert
Oliver’s Famous Carrot Cake
9.

walnuts, sour cream gelato

Vanilla Crème Brûlée
9.

with shortbread cookie

molten Chocolate Cake
9.

vanilla crème anglaise, raspberries

PHYLLO-WRAPPED CHEESECAKE
9.

whipped cream, blueberry compote

Tiramisu
8.

mascarpone, espresso, cocoa

SELECTION OF GELATO & SORBETS
8.

two scoops

Chef’s Platter
17.

mini s’more, lemon posset, carrot cake & phyllo-wrapped cheesecake

Sweet Nothings
4.

mini s’more, lemon posset or Nanaimo bar


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

5oz /  btl

Brut Spumante, Casalotta, IT

11.50 / 48.

Prosecco, Canti, IT

12.50 / 52.


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

11.95 / 17.50 / 48.


White

6oz / 9oz / btl

Pinot Grigio, Farnese, IT

9.95 / 14.50 / 40.

Sauvignon Blanc, J.Bouchon, CL

9.95 / 14.50 / 40.

Chardonnay, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Riesling, Cave Spring, Niagara, ON

11.95 / 17.50 / 48.

Godello, Armas de Guerra, ES

12.95 / 19.50 / 52.

Pinot Grigio, Mission Hill, BC

13.25 / 20.25 / 54.

Chardonnay, Tin Roof, CA

13.95 / 20.95 / 56.

Sauvignon Blanc, Stoneleigh, NZ

14.95 / 21.75 / 62.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

9.95 / 14.50 / 40.

Malbec, Tilia, AR

9.95 / 14.50 / 40.

Merlot-Cab, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Tempranillo, Campo Viejo, Rioja, ES

12.95 / 19.50 / 52.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 52.

Shiraz, Yalumba, AU

13.95 / 20.95 / 56.

Merlot, Tin Roof, CA

13.95 / 20.95 / 56.

Malbec, Esquinas de Argento, AR

13.95 / 20.95 / 56.

Pinot Noir, Henry of Pelham, ON

14.25 / 21.25 / 58.

Cabernet Sauvignon, Fox Brook, CA

14.50 / 21.50 / 60.


Bar

Daily Drink Features

monday

Muskoka Seasonal Bottles   5.
Muskoka Seasonal Pints   6.

Tuesday

Manhattan   8.
Vodka Martini   8.
Gin Martini   8.
Cosmo, Chocolate & Lychee Martini   8.

Wednesday

half price bottles of wine

Thursday

Sauvignon Blanc, J. Bouchon   10.
Malbec, Tilia   10.

Friday

Sparkling Wine   7.
Stella Artois  7.

Sat & Sun Brunch

Caesars   5.
Mimosas   5.

SatURDAY DINNER

Sangria   8.

Sunday Dinner

1.00 corkage with purchase of an entrée


featured cocktails

sparkling reef sangria
11.95

sparkling wine, Lillet Blanc, cranberry raspberry juice, fresh strawberries, lemon

roman mule
10.95

Absolut vodka, Amaro Montenegro, ginger beer, lime, mint
add 2.00 for Ketel One

basil black
10.95

Beefeater gin, fresh lime, basil, blackberries, topped with soda
add 2.00 for Beefeater 24

pomjito
12.95

Havana Club 3 Year Old rum, fresh lime, mint, pomegranate, topped with soda
add 2.00 for Havana Club 7 Year Old

jalapeño margarita
11.95

jalapeño-infused Olmeca tequila, triple sec, fresh lime, sliced jalapeño
add 2.00 for Tromba Blanco


Draught Beers

12oz / 16oz

Steam Whistle Pilsner

5.75 / 7.50

Muskoka Seasonally Inspired Tap

5.95 / 8.25

Stella Artois

6.95 / 8.95

 

Bottled & Canned Beers

Muskoka Cream Ale

6.50

Mill Street Original Organic Lager

6.50

Corona

7.50

Pommies Cider

7.95

Guinness

9.50


Burger Fest

Sept 15 – Oct 9

Lunch Weekdays · Dinner Daily


BALSAMIC PORTOBELLO MUSHROOM
18.

rosemary focaccia bun, roasted onions, creamy goat cheese, pickled pepper mayo, Yukon Gold fries

SEARED YELLOWFIN TUNA
24.

squid ink bun, pickled garlic scape aïoli, avocado, onion rings, alfalfa sprouts, taro chips

HARISSA LAMB
20.

baby arugula, red onions, cucumber yoghurt, Yukon Gold fries, coleslaw

CLASSIC CHEDDAR
18.

100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries

Turkey
19.

avocado, chipotle, onion ring, griddled bun, sweet potato fries


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


O&B Bayview Village Newsletter