Menus
Snacks & Apps
Crispy Fried Cauliflower (v)
13.
lime aïoli
GRass-fed organic Beef Empanadas
16.
three pieces, green olive, piquillo pepper
FRIED Salt & Pepper Calamari
15.
herb aïoli
Yellowfin Tuna Tartare
16.
avocado, lime, cilantro, taro chips, XO sauce
Spicy Meatballs
14.
six pieces, prosciutto, tomato sauce, Parmesan focaccia
Noonie’s Spring Rolls (v)
12.
three pieces, sweet ginger chili sauce
O&B Grilled Calamari
17.
Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.
Garlic Hummus & Flatbread (v)
14.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread
soups & salads
add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 16.
SOUP OF THE DAY
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Spinach Salad (v)
12.
potato sticks, radish, pepitas, sherry dressing
Baby Kale salad (v)
13.
orange, ginger, edamame, sunflower seeds, beets
Little Gem & Cabbage Salad
13.
avocado, green goddess dressing, poppy seeds, bacon, tomato
Classic Caesar (v)
12.
croutons, lemon, Parmigiano-Reggiano
Mixed Greens (v)
12.
red oak lettuce, endive, radicchio, Tuscan kale, house-pickled vegetables, red wine vinaigrette
Mains
Warm Black Pepper Tofu Bowl (v)
16.
basmati rice, mango, kohlrabi, cilantro
Seared Yellowfin Tuna Poke Bowl
24.
avocado, sticky rice, cucumber, pickled ginger, nori, ponzu
Lemon & Rosemary chicken
26.
marble new potatoes, garlic broccolini, chicken gravy
Roasted Salmon
26.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah
Steak Frites
28. / 42.
chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin
half Rack Omar’s Jerk Ribs
22.
passion fruit BBQ sauce, coleslaw, cornbread
Seared Tuna Niçoise Salad
26.
soft-poached egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing
Liver & Onions
26.
scallion buttermilk mash, Swiss chard, charred corn, cipollini onion gravy
add bacon 2.
Baked CHERRY snapper
23.
parsley & mustard crust, mantis shrimp, potato & leek chowder
Fish & Chips
19.
7oz haddock, Yukon Gold fries, caper & dill tartar sauce
7oz Peekytoe Crab & Cod Cake
18.
shrimp, smashed avocado, pico de gallo, charred jalapeño dressing
Burgers
add bacon 2. avocado 2.
Classic Cheddar Burger
20.
aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
UMAMI VEGGIE (v)
18.
marinated portobello mushroom, miso yuzu mayo, grilled onion, kale, oven-roasted tomato, Yukon Gold fries
Turkey
20.
avocado, chipotle, onion ring, arugula, griddled bun, sweet potato fries
BEEF & REUBEN
18.
beef patty, Beauty’s Torontréal smoked meat, Thousand Island dressing, Swiss, sauerkraut, Yukon Gold fries
Pizza
from our Wood Stone oven
Margherita (v)
16.
San Marzano tomato sauce, mozzarella, basil
Smoked Chicken
19.
roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce
Pepperoni
17.
San Marzano tomato sauce, mozzarella, basil
CHEF’S DAILY SPECIAL
mp.
Pasta
ask your server about gluten-free options
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.
Spaghetti Pomodoro (v)
17.
Italian tomato, fresh basil
add shrimp 11. meatballs 8. smoked chicken 9.
Smoked Chicken FUSILLI
21.
pesto, oven-dried cherry tomatoes, peas, spinach
Rigatoni Bolognese
19.
veal, beef, tomato, Parmigiano-Reggiano
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Apps
Crispy Fried Cauliflower (v)
13.
lime aïoli
GRass-fed organic Beef Empanadas
16.
three pieces, green olive, piquillo pepper
FRIED Salt & Pepper Calamari
15.
herb aïoli
Yellowfin Tuna Tartare
16.
avocado, lime, cilantro, taro chips, XO sauce
Spicy Meatballs
14.
six pieces, prosciutto, tomato sauce, Parmesan focaccia
Noonie’s Spring Rolls (v)
12.
three pieces, sweet ginger chili sauce
O&B Grilled Calamari
17.
Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.
Garlic Hummus & Flatbread (v)
14.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread
soups & salads
add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.
SOUP OF THE DAY
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Spinach Salad (v)
12.
potato sticks, radish, pepitas, sherry dressing
Baby Kale salad (v)
13.
orange, ginger, edamame, sunflower seeds, beets
Little Gem & Cabbage Salad
13.
avocado, green goddess dressing, poppy seeds, bacon, tomato
Classic Caesar (v)
12.
croutons, lemon, Parmigiano-Reggiano
Mixed Greens (v)
12.
red oak lettuce, endive, radicchio, Tuscan kale, house-pickled vegetables, red wine vinaigrette
SOUP & SALAD COMBO
17.
your choice of soup & mixed green or Caesar salad, served with fresh house-baked flatbread
substitute for any other salad 2.
Mains
Warm Black Pepper Tofu Bowl (v)
16.
basmati rice, mango, kohlrabi, cilantro
Seared Yellowfin Tuna Poke Bowl
24.
avocado, sticky rice, cucumber, pickled ginger, nori, ponzu
Grilled Chicken Caesar
22.
romaine, croutons, double-smoked bacon, Caesar dressing, Parmigiano-Reggiano
HALF Rack Omar’s Jerk Ribs
22.
passion fruit BBQ sauce, coleslaw, cornbread
Steak Frites
28. / 42.
chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin
Lemon & Rosemary chicken
26.
marble new potatoes, garlic broccolini, chicken gravy
Seared Tuna Niçoise Salad
26.
soft-poached egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing
7oz Peekytoe Crab & Cod Cake
18.
shrimp, smashed avocado, pico de gallo, charred jalapeño dressing
Miso-Glazed Salmon
26.
Japanese Caesar salad, cashews, shiitake, wasabi peas, miso dressing
Fish & Chips
19.
7oz haddock, Yukon Gold fries, caper & dill tartar sauce
Liver & Onions
26.
scallion buttermilk mash, Swiss chard, charred corn, cipollini onion gravy
add bacon 2.
BURGERS & Sandwiches
Classic Cheddar Burger
20.
aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 2. avocado 2.
UMAMI VEGGIE Burger (v)
18.
marinated portobello mushroom, miso yuzu mayo, grilled onion, kale, oven-roasted tomato, Yukon Gold fries
add bacon 2. avocado 2.
Turkey Burger
20.
avocado, chipotle, onion ring, arugula, griddled bun, sweet potato fries
add bacon 2.
Roast Chicken Club
19.
maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad
Avocado Toast (v)
16.
open faced, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salad
add bacon 2.
REUBEN Sandwich
18.
Beauty’s Torontréal smoked meat, Swiss, sauerkraut, Thousand Island dressing, pretzel bun, Yukon Gold fries
Pizza
from our Wood Stone oven
Margherita (v)
16.
San Marzano tomato sauce, mozzarella, basil
Smoked Chicken
19.
roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce
Pepperoni
17.
San Marzano tomato sauce, mozzarella, basil
CHEF’S DAILY SPECIAL
mp.
Pasta
ask your server about gluten-free options
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.
Spaghetti Pomodoro (v)
17.
Italian tomato, fresh basil
add shrimp 11. meatballs 8. smoked chicken 9.
Smoked Chicken FUSILLI
21.
pesto, oven-dried cherry tomatoes, peas, spinach
Rigatoni Bolognese
19.
veal, beef, tomato, Parmigiano-Reggiano
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Eggs Benedict
16.
two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon 3.
add avocado 2.
O&B Breakfast
17.
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
Steak & eggs
28.
grilled 7oz flat iron, two eggs any style, Hollandaise, home-fried potatoes
Braised brisket Hash
22.
two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise
Avocado Toast (v)
16.
open faced, vine-ripened tomatoes, basil cucumber, hummus, mixed green salad
add crispy bacon 2.
Spinach & Feta Shakshouka (v)
16.
two poached eggs, roasted tomato sauce, toasted multigrain bread
Belgian Waffle (v)
17.
macerated summer berries, vanilla Chantilly
Roast Chicken Club
19.
maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad
Smoked salmon croissant
17.
two poached eggs, Hollandaise, home-fried potatoes
Broccoli, leek & cheddar quiche
15.
smoked salmon, arugula salad
Fried Chicken & French toast
18.
whipped cream, organic maple syrup
BrÛléed grapefruit (v)
7.
with mint
soups & salads
soup of the day
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Classic Caesar (v)
12.
croutons, lemon, Parmigiano-Reggiano
Baby Kale salad (v)
13.
edamame, sunflower seeds, beets, orange ginger dressing
Spinach Salad (v)
12.
potato sticks, radish, pepitas, sherry dressing
Little Gem & Cabbage Salad
13.
avocado, green goddess dressing, poppy seeds, bacon, tomato
Mixed Greens (v)
12.
red oak lettuce, endive, radicchio, Tuscan kale, house-pickled vegetables, red wine vinaigrette
LUNCH
Classic Cheddar Burger
20.
aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 2. avocado 2.
Turkey Burger
20.
avocado, chipotle, onion ring, arugula, griddled bun, sweet potato fries
add bacon 2.
Margherita PIZZA (v)
16.
San Marzano tomato sauce, mozzarella, basil
Seared Yellowfin Tuna Poke Bowl
24.
avocado, sticky rice, cucumber, pickled ginger, nori, ponzu
Miso-Glazed Salmon
26.
Japanese Caesar salad, cashews, shiitake, wasabi peas, miso dressing
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Oliver’s Famous Carrot Cake
9.
walnuts, sour cream gelato
Vanilla Crème Brûlée
9.
with shortbread cookie
molten Chocolate Cake
9.
vanilla crème anglaise, raspberries
PHYLLO-WRAPPED CHEESECAKE
9.
whipped cream, blueberry compote
Tiramisu
9.
mascarpone, espresso, cocoa
SELECTION OF GELATO & SORBETS
9.
two scoops
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Brut Spumante, Casalotta, IT
11.50 / 48.
Prosecco, Canti, IT
12.50 / 52.
Rosé
6oz / 9oz / btl
Henry of Pelham, Niagara, ON
11.95 / 17.50 / 48.
White
6oz / 9oz / btl
Pinot Grigio, Farnese, IT
9.95 / 14.50 / 40.
Sauvignon Blanc, J.Bouchon, CL
9.95 / 14.50 / 40.
Chardonnay, Cave Spring, O&B, ON
10.95 / 15.95 / 44.
Riesling, Cave Spring, Niagara, ON
11.95 / 17.50 / 48.
Godello, Armas de Guerra, ES
12.95 / 19.50 / 52.
Pinot Grigio, Mission Hill, BC
13.25 / 20.25 / 54.
Chardonnay, Tin Roof, CA
13.95 / 20.95 / 56.
Sauvignon Blanc, Stoneleigh, NZ
14.95 / 21.75 / 62.
Red
6oz / 9oz / btl
Cabernet Sauvignon, Argento, AR
9.95 / 14.50 / 40.
Malbec, Tilia, AR
9.95 / 14.50 / 40.
Merlot-Cab, Cave Spring, O&B, ON
10.95 / 15.95 / 44.
Tempranillo, Campo Viejo, Rioja, ES
12.95 / 19.50 / 52.
Chianti, Rocca delle Macìe, Riserva, IT
12.95 / 19.50 / 52.
Shiraz, Yalumba, AU
13.95 / 20.95 / 56.
Merlot, Tin Roof, CA
13.95 / 20.95 / 56.
Malbec, Esquinas de Argento, AR
13.95 / 20.95 / 56.
Pinot Noir, Henry of Pelham, ON
14.25 / 21.25 / 58.
Cabernet Sauvignon, Fox Brook, CA
14.50 / 21.50 / 60.
Daily Drink Features
monday
Muskoka Seasonal Pints 6.
Tuesday
Vodka Martini 8.
Gin Martini 8.
Cosmo, Chocolate & Lychee Martini 8.
Wednesday
half price bottles of wine
Thursday
Pinot Grigio, Farnese 10.
Cabernet Sauvignon, Argento 10.
Friday
Sparkling Wine 7.
Sat & Sun Brunch
Caesars 5.
Mimosas 5.
SatURDAY DINNER
Sangria 8.
Sunday Dinner
Shiraz, Yalumba 10.
featured cocktails
Pimm’s Cup
12.
Pimm’s, lemon juice, ginger ale, cucumber slice
Blueberry Gin Fizz
11.
Beefeater gin, blueberry lemonade, soda
Watermelon Mojito
12.
Havana Club rum, watermelon juice, lime, soda, mint
Bayview Greyhound
11.
Smirnoff vodka, Campari, grapefruit juice
Draught Beers
12oz / 16oz
Steam Whistle Pilsner
6. / 8.
Muskoka Seasonally Inspired Tap
6. / 8.
Stella Artois
7. / 9.
Bottled & Canned Beers
Mill Street Original Organic Lager
6.50
Corona
7.50
Pommies Cider
7.95
Guinness
9.50
