Menus

Dinner

Snacks & Apps

Yellowfin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

Fried Truffle Mac & Cheese (v)
12.

five pieces, sriracha ketchup

Garlic Hummus & Flatbread (v)
14.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread

Butter Chicken Empanadas
16.

three pieces, mint raita

Spicy Meatballs
14.

six pieces, prosciutto, tomato sauce, Parmesan focaccia

O&B Grilled Calamari
17.

Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.


Sushi & Such

Steamed Edamame (v)
12.

lime salt, chili oil

Crispy Fried Cauliflower (v)
13.

lime aïoli

Fried Salt & Pepper Calamari
15.

herb aïoli

Noonie’s Spring Rolls (v)
12.

three pieces, sweet ginger chili sauce

Chicken & Leek Potstickers
15.

eight pieces, ponzu

Smoked Salmon Sushi Pizza
16.

two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, wasabi mayo

Spicy Tuna Sushi Pizza
16.

two pieces, Ahi tuna, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, fried shallots, nori, spicy mayo

Tuna & Avocado Roll
14.

eight pieces, tuna, avocado, cucumber, ponzu, sesame seeds, spicy mayo


soups & salads

add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.

SOUP OF THE DAY
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato

Mixed Greens (v)
12.

red oak lettuce, endive, radicchio, Tuscan kale, house-picked vegetables, red wine vinaigrette

Baby Kale Salad (v)
13.

edamame, sunflower seeds, beets, orange ginger dressing

Classic Caesar
12.

croutons, lemon, Parmigiano-Reggiano

Heirloom Tomato & Fennel Salad (v)
14.

mixed olives, cucumber, feta crumble, oregano dressing

Spinach Salad (v)
12.

potato sticks, raddish, pepitas, sherry dressing


Burgers

add bacon 2. avocado 2. substitute sweet potato fries 2.

Classic Cheddar Burger
20.

aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries

The O&B Beyond Meat Burger (v)
18.

plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries

Turkey Burger
20.

avocado, chipotle, onion ring, arugula, griddled bun,Yukon Gold fries

The REUBEN Burger
18.

beef patty, Beauty’s Torontréal smoked meat, Thousand Island dressing, Swiss, sauerkraut, Yukon Gold fries


Mains

Pad Thai Bowl (v)
16.

butternut squash, rice noodles, tofu, bean sprouts, cilantro, Thai basil, almonds

Seared Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger, nori, ponzu

10oz Strip Loin Steak
43.

garlic broccolini, whipped Yukon Gold potatoes, onion gravy

Roasted Salmon Fillet
26.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah

Steak Frites
28. / 42.

chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin

Alaskan Sole MEUNIÈRE
25.

pan-seared, brown butter, caper, lemon, parsley, green beans, new potatoes

Seared Tuna Niçoise Salad
26.

soft-poached egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing

Liver & Onions
26.

scallion buttermilk mash, Swiss chard, charred corn, cipollini onion gravy
add bacon 2.

Roast Chicken Breast
26.

garlic broccolini, whipped Yukon Gold potatoes, onion gravy

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill tartar sauce

7oz Peekytoe Crab & Cod Cake
18.

shrimp, smashed avocado, pico de gallo, charred jalapeño dressing


Pizza

from our Wood Stone oven

Margherita (v)
16.

San Marzano tomato sauce, mozzarella, basil

Smoked Chicken
19.

roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce

Pepperoni
17.

San Marzano tomato sauce, mozzarella, basil

CHEF’S DAILY SPECIAL
mp.

Pasta

our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options

Spaghetti Pomodoro (v)
17.

Italian tomato, fresh basil
add shrimp 11.  meatballs 8. smoked chicken 9.

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.

Smoked Chicken FUSILLI
21.

pesto, oven-dried cherry tomatoes, peas, spinach

Rigatoni Bolognese
19.

veal, beef, tomato, Parmigiano-Reggiano

Mushroom Fettuccine Alfredo (v)
19.

fresh egg fettuccine, creamed truffle, mixed mushrooms, snap peas, spinach


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Snacks & Apps

Yellowfin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

Fried Truffle Mac & Cheese (v)
12.

five pieces, sriracha ketchup

Garlic Hummus & Flatbread (v)
14.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread

Butter Chicken Empanadas
16.

three pieces, mint raita

Spicy Meatballs
14.

six pieces, prosciutto, tomato sauce, Parmesan focaccia

O&B Grilled Calamari
17.

Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.


Sushi & Such

Steamed Edamame (v)
12.

lime salt, chili oil

Crispy Fried Cauliflower (v)
13.

lime aïoli

Fried Salt & Pepper Calamari
15.

herb aïoli

Noonie’s Spring Rolls (v)
12.

three pieces, sweet ginger chili sauce

Chicken & Leek Potstickers
15.

eight pieces, ponzu

Smoked Salmon Sushi Pizza
16.

two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, wasabi mayo

Spicy Tuna Sushi Pizza
16.

two pieces, Ahi tuna, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, fried shallots, nori, spicy mayo

Tuna & Avocado Roll
14.

eight pieces, tuna, avocado, cucumber, ponzu, sesame seeds, spicy mayo


Soups & Salads

add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.

SOUP OF THE DAY
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato

Mixed Greens (v)
12.

red oak lettuce, endive, radicchio, Tuscan kale, house-picked vegetables, red wine vinaigrette

Baby Kale Salad (v)
13.

edamame, sunflower seeds, beets, orange ginger dressing

Classic Caesar
12.

croutons, lemon, Parmigiano-Reggiano

Heirloom Tomato & Fennel Salad (v)
14.

mixed olives, cucumber, feta crumble, oregano dressing

Spinach Salad (v)
12.

potato sticks, raddish, pepitas, sherry dressing


Burgers & Sandwiches

substitute sweet potato fries on any burger 2.

Classic Cheddar Burger
20.

aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon   2.   avocado   2.

The O&B Beyond Meat Burger (v)
18.

plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries

Turkey Burger
20.

avocado, chipotle, onion ring, arugula, griddled bun,Youkon Gold fries
add bacon   2.

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad

Avocado & Tomato Toast (v)
16.

open faced, sliced avocado, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salad
add crispy bacon   2.

REUBEN Sandwich
18.

Beauty’s Torontréal smoked meat, Swiss, sauerkraut, Thousand Island dressing, pretzel bun, Yukon Gold fries


Lunch Combos

includes cup of soup, mixed green salad or Caesar salad

Ham & Cheese Sandwich
16.

cheddar, lettuce, beefsteak tomato, pickle, yellow mustard, mayonnaise

Garlic Hummus & Flatbread (v)
15.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread

Soup & Salad Combo
14.

cup of soup, mixed greens or Caesar salad, served with house-baked flatbread

Butter Chicken Empanadas
16.

two pieces, mint raita


Mains

Pad Thai Bowl (v)
16.

butternut squash, rice noodles, tofu, bean sprouts, cilantro, Thai basil, almonds

Seared Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger, nori, ponzu

Steak Frites
28. / 42.

chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin

Charred Chicken Brochette
19.

tossed tomatoes, fennel, Greek olives, feta, quinoa

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill tartar sauce

Seared Tuna Niçoise Salad
26.

soft-poached egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing

Japanese Caesar Salad
26.

choice of miso salmon or teriyaki chicken,
cashews, shiitake, red cabbage, wasabi peas, miso dressing

7oz Peekytoe Crab & Cod Cake
18.

shrimp, smashed avocado, pico de gallo, charred jalapeño dressing

Liver & Onions
26.

scallion buttermilk mash, Swiss chard, charred corn, cipollini onion gravy
add bacon 2.


Pizza

from our Wood Stone oven

Margherita (v)
16.

San Marzano tomato sauce, mozzarella, basil

Smoked Chicken
19.

roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce

Pepperoni
17.

San Marzano tomato sauce, mozzarella, basil

CHEF’S DAILY SPECIAL
mp.

Pasta

our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options

Spaghetti Pomodoro (v)
17.

Italian tomato, fresh basil
add shrimp 11.  meatballs 8. smoked chicken 9.

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.

Smoked Chicken FUSILLI
21.

pesto, oven-dried cherry tomatoes, peas, spinach

Rigatoni Bolognese
19.

veal, beef, tomato, Parmigiano-Reggiano

Mushroom Fettuccine Alfredo (v)
19.

fresh egg fettuccine, creamed truffle, mixed mushrooms, snap peas, spinach


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

Eggs Benedict
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon   3.
add avocado   2.

O&B Breakfast
17.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Steak & eggs
28.

grilled 7oz flat iron, two eggs any style, Hollandaise, home-fried potatoes

Braised brisket Hash
22.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise

Avocado Toast (v)
16.

open faced, vine-ripened tomatoes, basil cucumber, hummus, mixed green salad
add crispy bacon   2.

Spinach & Feta Shakshouka (v)
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

Belgian Waffle (v)
17.

macerated summer berries, vanilla Chantilly

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad

Smoked salmon croissant
17.

two poached eggs, Hollandaise, home-fried potatoes

Broccoli, leek & cheddar quiche
15.

smoked salmon, arugula salad

Fried Chicken & French toast
18.

whipped cream, organic maple syrup

BrÛléed grapefruit (v)
7.

with mint


soups & salads

soup of the day
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Classic Caesar (v)
12.

croutons, lemon, Parmigiano-Reggiano

Baby Kale salad (v)
13.

edamame, sunflower seeds, beets, orange ginger dressing

Spinach Salad (v)
12.

potato sticks, radish, pepitas, sherry dressing

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato

Mixed Greens (v)
12.

red oak lettuce, endive, radicchio, Tuscan kale, house-pickled vegetables, red wine vinaigrette


LUNCH

Classic Cheddar Burger
20.

aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 2. avocado 2.

Turkey Burger
20.

avocado, chipotle, onion ring, arugula, griddled bun, sweet potato fries
add bacon 2.

Margherita PIZZA (v)
16.

San Marzano tomato sauce, mozzarella, basil

Seared Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger, nori, ponzu

Miso-Glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake, wasabi peas, miso dressing

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert
Oliver’s Famous Carrot Cake
9.

walnuts, sour cream gelato

Vanilla Crème Brûlée
9.

with shortbread cookie

Flourless Chocolate Marquise
9.

vanilla crème anglaise, raspberries

PHYLLO-WRAPPED CHEESECAKE
9.

whipped cream, blueberry compote

Tiramisu
9.

mascarpone, espresso, cocoa

SELECTION OF GELATO & SORBETS
9.

two scoops


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

5oz /  btl

Brut Spumante, Casalotta, IT

11.50 / 48.

Prosecco, Canti, IT

12.50 / 52.


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

11.95 / 17.50 / 48.


White

6oz / 9oz / btl

Pinot Grigio, Farnese, IT

9.95 / 14.50 / 40.

Sauvignon Blanc, J.Bouchon, CL

9.95 / 14.50 / 40.

Chardonnay, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Riesling, Cave Spring, Niagara, ON

11.95 / 17.50 / 48.

Godello, Armas de Guerra, ES

12.95 / 19.50 / 52.

Pinot Grigio, Mission Hill, BC

13.25 / 20.25 / 54.

Chardonnay, Tin Roof, CA

13.95 / 20.95 / 56.

Sauvignon Blanc, Stoneleigh, NZ

14.95 / 21.75 / 62.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

9.95 / 14.50 / 40.

Malbec, Tilia, AR

9.95 / 14.50 / 40.

Merlot-Cab, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Tempranillo, Campo Viejo, Rioja, ES

12.95 / 19.50 / 52.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 52.

Shiraz, Yalumba, AU

13.95 / 20.95 / 56.

Merlot, Tin Roof, CA

13.95 / 20.95 / 56.

Malbec, Esquinas de Argento, AR

13.95 / 20.95 / 56.

Pinot Noir, Henry of Pelham, ON

14.25 / 21.25 / 58.

Cabernet Sauvignon, Fox Brook, CA

14.50 / 21.50 / 60.


Bar

Daily Drink Features

monday

Muskoka Seasonal Pints   6.

Tuesday

Vodka Martini   8.
Gin Martini   8.
Cosmo, Chocolate & Lychee Martini   8.

Wednesday

half price bottles of wine

Thursday

Pinot Grigio, Farnese   10.
Cabernet Sauvignon, Argento   10.

Friday

Sparkling Wine   7.

Sat & Sun Brunch

Caesars   5.
Mimosas   5.

SatURDAY DINNER

Sangria   8.

Sunday Dinner

Shiraz, Yalumba   10.


featured cocktails

HELLO GORGEOUS
11.

Absolut vodka, simple syrup, blueberry compote, mint, soda

OUI CHEF!
12.

Jim Beam bourbon, sweet vermouth, cherry brandy, fresh orange

HAUTE COUTURE
12.

Prosecco, Labbè Francois cassis, pineapple

STORM IN PARADISE
11.

El Dorado 3 year rum, lime, ginger beer, blackberries

CONTESSA
11.

Dillon’s dry gin, Aperol, Dolin dry vermouth


Draught Beers

12oz / 16oz

Steam Whistle Pilsner

6. / 8.

Muskoka Seasonally Inspired Tap

6. / 8.

Stella Artois

7. / 9.

 

Bottled & Canned Beers

Mill Street Original Organic Lager

6.50

Corona

7.50

Pommies Cider

7.95

Guinness

9.50


“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


O&B Bayview Village Newsletter