Menus
Please note: For the duration of Summerlicious (July 5-21, 2019),
we will be running a slightly reduced à la carte menu.
Snacks & Apps
Yellowfin Tuna Tartare
16.
avocado, lime, cilantro, taro chips, XO sauce
Fried Truffle Mac & Cheese (v)
12.
five pieces, sriracha ketchup
Garlic Hummus & Flatbread (v)
14.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread
Butter Chicken Empanadas
16.
three pieces, mint cucumber raita
Spicy Meatballs
14.
six pieces, prosciutto, tomato sauce, Parmesan focaccia
O&B Grilled Calamari
17.
Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.
Sushi & Such
Steamed Edamame (v)
12.
lime salt, chili oil
Crispy Fried Cauliflower (v)
13.
lime aïoli
Fried Salt & Pepper Calamari
15.
herb aïoli
Noonie’s Spring Rolls (v)
12.
three pieces, sweet ginger chili sauce
Chicken & Leek Potstickers
15.
eight pieces, ponzu
Smoked Salmon Sushi Pizza
16.
two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, wasabi mayo
Spicy Tuna Sushi Pizza
16.
two pieces, Ahi tuna, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, fried shallots, nori, spicy mayo
Tuna & Avocado Roll
14.
eight pieces, tuna, avocado, cucumber, ponzu, sesame seeds, spicy mayo
soups & salads
add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.
SOUP OF THE DAY
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Little Gem & Cabbage Salad
13.
avocado, green goddess dressing, poppy seeds, bacon, tomato
Mixed Greens (v)
12.
red oak lettuce, endive, radicchio, Tuscan kale, house-picked vegetables, red wine vinaigrette
Baby Kale Salad (v)
13.
edamame, sunflower seeds, beets, orange ginger dressing
Classic Caesar
12.
croutons, lemon, Parmigiano-Reggiano
Heirloom Tomato & Fennel Salad (v)
14.
mixed olives, cucumber, feta crumble, oregano dressing
Spinach Salad (v)
12.
potato sticks, radish, pepitas, sherry dressing
Burgers
add bacon 2. avocado 2. substitute sweet potato fries 2.
Classic Cheddar Burger
20.
aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
The O&B Beyond Meat Burger (v)
18.
plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries
Turkey Burger
20.
avocado, chipotle, onion ring, arugula, griddled bun,Yukon Gold fries
The REUBEN Burger
18.
beef patty, Beauty’s Torontréal smoked meat, Thousand Island dressing, Swiss, sauerkraut, Yukon Gold fries
Mains
Spicy Pad Thai Bowl (v)
16.
butternut squash, rice noodles, tofu, egg, bean sprouts, cilantro, Thai basil, almonds
Seared Yellowfin Tuna Poke Bowl
24.
avocado, sticky rice, cucumber, pickled ginger, nori, ponzu
10oz Strip Loin Steak
43.
garlic broccolini, whipped Yukon Gold potatoes, onion gravy
Roasted Salmon Fillet
26.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah
Steak Frites
28. / 42.
chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin
Alaskan Sole MEUNIÈRE
25.
pan-seared, brown butter, caper, lemon, parsley, sliced almonds, green beans, new potatoes
Seared Tuna Niçoise Salad
26.
hard-boiled egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing
Liver & Onions
26.
scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.
Roast Chicken Breast
26.
garlic broccolini, whipped Yukon Gold potatoes, onion gravy
Fish & Chips
19.
7oz haddock, Yukon Gold fries, caper & dill tartar sauce
7oz Peekytoe Crab & Cod Cake
18.
shrimp, smashed avocado, pico de gallo, charred jalapeño dressing
Pizza
from our Wood Stone oven
Margherita (v)
16.
San Marzano tomato sauce, mozzarella, basil
Smoked Chicken
19.
roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce
Pepperoni
17.
San Marzano tomato sauce, mozzarella, basil
CHEF’S DAILY SPECIAL
mp.
Pasta
our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options
Spaghetti Pomodoro (v)
17.
Italian tomato, fresh basil
add shrimp 11. meatballs 8. smoked chicken 9.
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.
Smoked Chicken FUSILLI
21.
pesto, oven-dried cherry tomatoes, peas, spinach
Fettuccine Bolognese
19.
veal, beef, pork, tomato, Parmigiano-Reggiano
Mushroom Rigatoni Alfredo (v)
19.
creamed truffle, mixed mushrooms, green peas, spinach
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Apps
Yellowfin Tuna Tartare
16.
avocado, lime, cilantro, taro chips, XO sauce
Fried Truffle Mac & Cheese (v)
12.
five pieces, sriracha ketchup
Garlic Hummus & Flatbread (v)
14.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread
Butter Chicken Empanadas
16.
three pieces, mint cucumber raita
Spicy Meatballs
14.
six pieces, prosciutto, tomato sauce, Parmesan focaccia
O&B Grilled Calamari
17.
Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.
Sushi & Such
Steamed Edamame (v)
12.
lime salt, chili oil
Crispy Fried Cauliflower (v)
13.
lime aïoli
Fried Salt & Pepper Calamari
15.
herb aïoli
Noonie’s Spring Rolls (v)
12.
three pieces, sweet ginger chili sauce
Chicken & Leek Potstickers
15.
eight pieces, ponzu
Smoked Salmon Sushi Pizza
16.
two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, wasabi mayo
Spicy Tuna Sushi Pizza
16.
two pieces, Ahi tuna, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, fried shallots, nori, spicy mayo
Tuna & Avocado Roll
14.
eight pieces, tuna, avocado, cucumber, ponzu, sesame seeds, spicy mayo
Soups & Salads
add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.
SOUP OF THE DAY
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Little Gem & Cabbage Salad
13.
avocado, green goddess dressing, poppy seeds, bacon, tomato
Mixed Greens (v)
12.
red oak lettuce, endive, radicchio, Tuscan kale, house-picked vegetables, red wine vinaigrette
Baby Kale Salad (v)
13.
edamame, sunflower seeds, beets, orange ginger dressing
Classic Caesar
12.
croutons, lemon, Parmigiano-Reggiano
Heirloom Tomato & Fennel Salad (v)
14.
mixed olives, cucumber, feta crumble, oregano dressing
Spinach Salad (v)
12.
potato sticks, raddish, pepitas, sherry dressing
Burgers & Sandwiches
add bacon 2. avocado 2. substitute sweet potato fries 2.
Classic Cheddar Burger
20.
aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 2. avocado 2.
The O&B Beyond Meat Burger (v)
18.
plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries
Turkey Burger
20.
avocado, chipotle, onion ring, arugula, griddled bun,Youkon Gold fries
add bacon 2.
Roast Chicken Club
19.
maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad
Avocado & Tomato Toast (v)
16.
open faced, sliced avocado, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salad
add crispy bacon 2.
REUBEN Sandwich
18.
Beauty’s Torontréal smoked meat, Swiss, sauerkraut, Thousand Island dressing, pretzel bun, Yukon Gold fries
Lunch Combos
choice of cup of soup, mixed green salad or Caesar salad
Ham & Cheese Sandwich with Coffee
15.
cheddar, lettuce, pickle, beefsteak tomato, yellow mustard, mayonnaise
Soup & Salad Combo
14.
cup of soup, mixed greens or Caesar salad, served with house-baked flatbread
Garlic Hummus & Flatbread (v)
15.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread
Butter Chicken Empanadas
16.
two pieces, mint cucumber raita
Mains
Pad Thai Bowl (v)
16.
butternut squash, rice noodles, tofu, egg, bean sprouts, cilantro, Thai basil, almonds
Seared Yellowfin Tuna Poke Bowl
24.
avocado, sticky rice, cucumber, pickled ginger, nori, ponzu
Steak Frites
28. / 42.
chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin
Charred Chicken Brochette
19.
tossed tomatoes, fennel, mixed olives, feta, quinoa, mint cucumber raita
Fish & Chips
19.
7oz haddock, Yukon Gold fries, caper & dill tartar sauce
Seared Tuna Niçoise Salad
26.
hard-boiled egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing
Japanese Caesar Salad
26.
choice of miso salmon or teriyaki chicken,
cashews, shiitake, red cabbage, wasabi peas, miso dressing
7oz Peekytoe Crab & Cod Cake
18.
shrimp, smashed avocado, pico de gallo, charred jalapeño dressing
Liver & Onions
26.
scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.
Pizza
from our Wood Stone oven
Margherita (v)
16.
San Marzano tomato sauce, mozzarella, basil
Smoked Chicken
19.
roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce
Pepperoni
17.
San Marzano tomato sauce, mozzarella, basil
CHEF’S DAILY SPECIAL
mp.
Pasta
our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options
Spaghetti Pomodoro (v)
17.
Italian tomato, fresh basil
add shrimp 11. meatballs 8. smoked chicken 9.
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.
Smoked Chicken FUSILLI
21.
pesto, oven-dried cherry tomatoes, peas, spinach
Fettuccine Bolognese
19.
veal, beef, pork, tomato, Parmigiano-Reggiano
Mushroom Rigatoni Alfredo (v)
19.
creamed truffle, mixed mushrooms, green peas, spinach
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Raisin Scone (v)
4.
whipped sour cream, strawberry jam
Cinnamon Bun (v)
4.
cream cheese frosting, bourbon caramel
Mango Chia Smoothie Bowl (v)
7.
seeds, pressed yoghurt, berries
Fresh Fruit & Berries (v)
6. / 10.
Smoked Salmon Croissant
17.
two poached eggs, Hollandaise, home-fried potatoes
O&B Breakfast
16.
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
Bayview Brunch Beef Burger
20.
sunny-side-up egg, pickle, tomato, lettuce, aged white cheddar, garlic aïoli, Yukon Gold fries
add bacon 2.
add avocado 2.
Classic Corned Beef Hash
19.
two poached eggs, smashed fried Yukon Gold potatoes, corned beef brisket, spinach,
fresh tomatillo salsa
Eggs Benedict
16.
two poached eggs & ham on an English muffin, Hollandaise, home-fried potatoes
substitute smoked salmon 3.
add avocado 2.
Mixed Mushroom & Goat Cheese Frittata (v)
16.
everything-spice flatbread, chimichurri, mixed greens
Avocado Toast & Poached Eggs (v)
17.
open-faced, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salad
add crispy bacon 2.
Waffles or French Toast (v)
12.
served with Ontario maple syrup
add fried chicken 7.
caramelized banana 3.
simmered strawberries 3.
Steak & Eggs
28.
grilled 7oz flat iron, chimichurri, onion gravy, two eggs any style, home-fried potatoes
Broccoli, Leek & Cheddar Quiche
15.
mixed greens, house-pickled vegetables, red wine vinaigrette
Peekytoe Crab, Shrimp & Cod Cake
18.
poached eggs, tartar sauce, Hollandaise, pico de gallo
Additions
Bacon or Breakfast Sausage
4.
Toast (v)
2.
gluten-free 3.
Smoked Salmon
4.
Home-Fried Potatoes (v)
4.
Yukon Gold or Sweet Potato Fries (v)
7.
soups & salads
add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.
soup of the day
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Baby Kale Salad (v)
13.
edamame, sunflower seeds, beets,
orange ginger dressing
Little Gem & Cabbage Salad
13.
avocado, green goddess dressing, poppy seeds, bacon, tomato
Classic Caesar
12.
croutons, lemon, Parmigiano-Reggiano
Spinach Salad (v)
12.
potato sticks, radish, pepitas, sherry dressing
Mixed Greens (v)
12.
red oak lettuce, endive, radicchio, Tuscan kale,
house-pickled vegetables, red wine vinaigrette
Heirloom Tomato & Fennel Salad (v)
14.
mixed olives, cucumber, feta crumble,
oregano dressing
Lunch
substitute sweet potato fries 2.
Roast Chicken Club
19.
maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad
Turkey Burger
20.
avocado, chipotle, onion ring, arugula, griddled bun, Yukon Gold fries
add bacon 2.
Margherita PIZZA (v)
16.
San Marzano tomato sauce, mozzarella, basil
Liver & Onions
26.
scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.
Yellowfin Tuna Poke Bowl
24.
avocado, sticky rice, cucumber, pickled ginger,
nori, ponzu
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.
Fish & Chips
19.
7oz haddock, Yukon Gold fries,
caper & dill tartar sauce
Japanese Caesar Salad
26.
choice of miso salmon or teriyaki chicken, cashews, shiitake, red cabbage, wasabi peas, miso dressing
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Oliver’s Famous Carrot Cake
9.
walnuts, sour cream gelato
Vanilla Crème Brûlée
9.
with shortbread cookie
Flourless Chocolate Marquise
9.
vanilla crème anglaise, raspberries
PHYLLO-WRAPPED CHEESECAKE
9.
whipped cream, blueberry compote
Tiramisu
9.
mascarpone, espresso, cocoa
SELECTION OF GELATO & SORBETS
9.
two scoops
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Brut Spumante, Casalotta, IT
11.50 / 48.
Prosecco, Canti, IT
12.50 / 52.
Rosé
6oz / 9oz / btl
Henry of Pelham, Niagara, ON
11.95 / 17.50 / 48.
White
6oz / 9oz / btl
Pinot Grigio, Farnese, IT
9.95 / 14.50 / 40.
Sauvignon Blanc, J.Bouchon, CL
9.95 / 14.50 / 40.
Chardonnay, Cave Spring, O&B, ON
10.95 / 15.95 / 44.
Riesling, Cave Spring, Niagara, ON
11.95 / 17.50 / 48.
Godello, Armas de Guerra, ES
12.95 / 19.50 / 52.
Pinot Grigio, Mission Hill, BC
13.25 / 20.25 / 54.
Chardonnay, Tin Roof, CA
13.95 / 20.95 / 56.
Sauvignon Blanc, Stoneleigh, NZ
14.95 / 21.75 / 62.
Red
6oz / 9oz / btl
Cabernet Sauvignon, Argento, AR
9.95 / 14.50 / 40.
Malbec, Tilia, AR
9.95 / 14.50 / 40.
Merlot-Cab, Cave Spring, O&B, ON
10.95 / 15.95 / 44.
Tempranillo, Campo Viejo, Rioja, ES
12.95 / 19.50 / 52.
Chianti, Rocca delle Macìe, Riserva, IT
12.95 / 19.50 / 52.
Shiraz, Yalumba, AU
13.95 / 20.95 / 56.
Merlot, Tin Roof, CA
13.95 / 20.95 / 56.
Malbec, Esquinas de Argento, AR
13.95 / 20.95 / 56.
Pinot Noir, Henry of Pelham, ON
14.25 / 21.25 / 58.
Cabernet Sauvignon, Fox Brook, CA
14.50 / 21.50 / 60.
Daily Drink Features
monday
Muskoka Seasonal Pints 6.
Tuesday
Vodka Martini 8.
Gin Martini 8.
Cosmo, Chocolate & Lychee Martini 8.
Wednesday
half price bottles of wine
Thursday
Pinot Grigio, Farnese 10.
Cabernet Sauvignon, Argento 10.
Friday
Sparkling Wine 7.
Sat & Sun Brunch
Caesars 5.
Mimosas 5.
SatURDAY DINNER
Sangria 8.
Sunday Dinner
Shiraz, Yalumba 10.
featured cocktails
HELLO GORGEOUS
11.
Absolut vodka, simple syrup, blueberry compote, mint, soda
OUI CHEF!
12.
Jim Beam bourbon, sweet vermouth, cherry brandy, fresh orange
HAUTE COUTURE
12.
Prosecco, Labbè Francois cassis, pineapple
STORM IN PARADISE
11.
El Dorado 3 year rum, lime, ginger beer, blackberries
CONTESSA
11.
Dillon’s dry gin, Aperol, Dolin dry vermouth
Draught Beers
12oz / 16oz
Steam Whistle Pilsner
6. / 8.
Muskoka Seasonally Inspired Tap
6. / 8.
Stella Artois
7. / 9.
Bottled & Canned Beers
Mill Street Original Organic Lager
6.50
Corona
7.50
Pommies Cider
7.95
Guinness
9.50
Lunch
choice of app, main & dessert 23.
excludes tax & gratuity
CREAM OF TOMATO SOUP (v)
cheddar croutons
WEDGE SALAD
buttermilk dressing, tomato, bacon, seeds
LOADED TATER TOTS
bacon, chive sour cream, cheddar
SPINACH & SUN-DRIED TOMATO DIP (v)
pumpernickel, crudités
—
ROASTED SALMON
creamy dill orzo salad, cucumber, cherry tomatoes, olives, feta
EGG SALAD SANDWICH
lettuce, beefsteak tomato, green onions, mustard, mayonnaise, mixed green salad
MUSHROOM EMPANADAS (v)
pico slaw, cucumber yoghurt, chimichurri, mixed greens
JERK CHICKEN COBB SALAD
grilled chicken thighs, citrus goat cheese, bacon, vine-ripened tomatoes, hard-boiled egg, avocado, mango coconut chili dressing
SLOW-ROASTED BULGOGI BRISKET
Beauty brisket, carrot, Napa cabbage, green beans, soba noodles, sesame seeds, crispy shallots
—
LEMON SQUARE (v)
rhubarb compote, candied pistachios
SUMMER BERRY PUDDING (v)
vanilla crème fraîche
HÄAGEN-DAZS® EXTRÄAZ™
COOKIES & CREAM BAR (v)
caramelized bananas, cream cheese frosting, graham cracker crumble
Dinner
choice of app, main & dessert 33.
excludes tax & gratuity
CREAM OF TOMATO SOUP (v)
cheddar croutons
WEDGE SALAD
buttermilk dressing, tomato, bacon, seeds
LOADED TATER TOTS
bacon, chive sour cream, cheddar
MUSHROOM EMPANADA (v)
cucumber yoghurt, chimichurri
SPINACH & SUN-DRIED TOMATO DIP (v)
pumpernickel, crudités
—
ROASTED SALMON
creamy dill orzo salad, cucumber, cherry tomatoes, olives, feta
SMOTHERED CHICKEN BREAST
braised greens, peas, onions, new potatoes
RATATOUILLE RIGATONI (v)
tomato, eggplant, zucchini, bell peppers, basil
BAKED TANDOORI-SPICED HADDOCK
lentil & rice pilaf, cucumber yoghurt, pickled onions, puffed rice
SLOW-ROASTED BULGOGI BRISKET
Beauty brisket, carrot, Napa cabbage, green beans, soba noodles, sesame seeds, crispy shallots
—
LEMON SQUARE (v)
rhubarb compote, candied pistachios
SUMMER BERRY PUDDING (v)
vanilla crème fraîche
HÄAGEN-DAZS® EXTRÄAZ™
COOKIES & CREAM BAR (v)
caramelized bananas, cream cheese frosting, graham cracker crumble
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
