Menus

Beverage

signature cocktails

MEXICAN MULE
12.

Dejado tequila, lime juice, fresh mint, ginger beer, ginger ale, jalapeño slice, lime wedge

STRAWBERRY SPARKLER
11.

Dillon’s Selby berry bliss, lime juice, strawberry purée, soda, lime wedge

BLACKBERRY SMASH
11.

Canadian Club rye, lime juice, Monin blackberry syrup, fresh mint, soda, lime wedge

SANGRIA (white or red)
11.

Torres 10 Year Old brandy, O&B white or red, cranberry juice, pineapple juice, orange slice, Sprite

APEROL SPRITZ
12.

Aperol, Spumante Bambino sparkling, soda, orange slice

SHAKEN-LADA
11.

Dillon’s Selby pineapple honey gin, Malibu rum, pineapple juice, coconut cream, cherry

 

ISLAND TONIC
10.

Dillon’s Selby pineapple honey gin, Monin mango syrup, tonic, maraschino cherry

BOOZY ITALIAN SODAS
10.

choice of rail | vodka • tequila • rum • gin
choice of Monin syrup | lemon • lime • raspberry • strawberry • mango • blackberry

ITALIAN MOJITO
11.

El Dorado 3 Year Old rum, Soho lychee, basil, lime juice, lime wedge

BAYVIEW ROYALE
12.

Dillon’s Canoe rye whisky, ginger beer, lime juice

SWEET ‘N’ SMOKED
11.

Sauza Silver tequila, Strongbow cider, triple sec, lime juice, maple syrup, cloves

PRETTY IN PINK
12.

Smirnoff vodka, McGuinnes cherry brandy, lime juice, Sprite

 


Non-Alc

ITALIAN SODA
5.

choice of Monin syrup | lemon • lime • raspberry • strawberry • mango • blackberry

SAN PELLEGRINO
4.

choice of | Limonata • Aranciata Rosso

BRIO CHINOTTO
4.

Beer & Cider

Bottles & Cans

Corona Lager
8.
Asahi Super Dry Lager
8.
Heineken
8.
Belgian Moon Wheat
9.
Bighead Amber
9.
Brickworks Batch 1904 Cider
10.
Guinness Draught Stout
10.
Lost Craft Dejado Tequila Soda Lime
10.
Fruition Blackberry Sour
11.
Strongbow Cider
11.

Draught Beers

12oz/16oz

Steam Whistle Pilsner
7./9.
Muskoka Detour Session IPA
7./9.
Mill Street Organic
—/9.

 


Wine

Sparkling

5oz /  btl

Prosecco, Montelliana, IT

13. / 60.

Prosecco, Belstar, IT

— / 65.

Prosecco Rosé, Belstar, IT

— / 65.

 

Red

5oz /  8oz / btl

Baco Noir, Henry of Pelham, ON

13. / 19. / 60.

Cabernet Franc, Cave Spring, O&B Red, ON

10. / 14. / 46.

Cabernet Sauvignon, Fontamara, IT

10. / 14. / 46.

Cabernet Sauvignon, Bread & Butter, CA

15. / 21. / 68.

Cabernet Sauvignon, Pardicci, CA

— / — / 72.

Malbec, Trapiche Reserve, AR

12. / 18. / 56.

Malbec, Luigi Bosca ‘Testimonio’, AR

— / — / 64.

Pinot Noir, Bread & Butter, CA

15. / 21. / 68.

Pinot Noir, MontPellier, CA

— / — / 75.

Pinot Noir, Forrest Estates, NZ

— / — / 95.

Shiraz, Willowglen, AR

11. / 17. / 52.

Shiraz-Cabernet, Horseshoes & Handgrenades, WA

— / — / 80.

Tempranillo, Sangre De Toro, SP

— / — / 52.

 

Rosé

5oz /  8oz / btl

Cave Spring, Rosé Estate, Niagara, ON

12. / 18. / 56.

Les Vignes Rosé, FR

15. / 21. / 68.

 

White

5oz /  8oz / btl

Chardonnay, Cave Spring, O&B White, ON

10. / 14. / 46.

Chardonnay, Cave Spring, ON

12. / 18. / 56.

Chardonnay, Bread & Butter, CA

15. / 21. / 68.

Chenin Blanc, Quail’s Gate, FR

— / — / 85.

Côtes du Rhône Blanc, Les Terrasses, FR

— / — / 80.

Grüner Veltliner, Winzer Krems, AT

— / — / 52.

Pinot Grigio, Fontamara, IT

10. / 14. / 46.

Pinot Grigio, Salvalai, Veneto, IT

11. / 17. / 52.

Riesling, Cave Spring, ON

12. / 18. / 56.

Sauvignon Blanc, Yealands, NZ

14 / 20 / 65.

Sauvignon Blanc, Domaine de l’Herre, FR

12. / 18. / 56.

 


All Day

Apps

o&b mushroom soup (v)
11.

no cream or butter

GRILLED BROWN BUTTER CALAMARI
app 17. / main 21.

black olives, roasted garlic, capers

PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.

spicy ponzu, green onions

PROPER MOZZARELLA STICKS (v)
15.

three pieces, tomato jam, Parmigiano-Reggiano, basil

NOONIE’S SPRING ROLLS (v)
14.

five pieces, sweet ginger chili sauce

CRISPY POLENTA FRIES (v)
12.

garlic dip, tomato jam, Parmesan

YELLOWFIN TUNA TARTARE
18.

spicy mayo, avocado, crispy cassava, Tajín

CHIMICHURRI CHICKEN EMPANADAS
11.

two pieces, watermelon relish

WARM PARKER HOUSE ROLLS (v)
5.

five pieces, whipped butter


Salads

CLASSIC CAESAR
14.

romaine, crispy focaccia, roasted garlic dressing
add steak  17.     chicken  12.    shrimp (6pc)  14.

O&B MIXED GREENS (v)
12.

housemade pickles, red wine vinaigrette
add steak  17.     chicken  12.    shrimp (6pc)  14.

BAYVIEW CLASSIC TOMATO (v)
16.

fior di latte, pickled red onions, aged balsamic, basil

 

ROASTED BEETS (v)
14.

whipped chèvre, toasted pumpkin seeds, dill
add smoked salmon  8.

BIG ROMAINE WEDGE
15.

Beauty bacon, sun-dried tomatoes, bleu cheese
add coulotte steak  17.


Pastas

our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options

SPAGHETTI POMODORO (v)
18.

proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs     9.

FUSILLI ROSÉ
21.

shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce

OBCG’S ULTIMATE MAC & CHEESE & PEAS (v)
20.

Mornay sauce, stringy mozzarella, toasted bread crumbs

SPICY SAUSAGE RIGATONI
22.

black olives, tomato, Pecorino

TRUFFLED MUSHROOM TAGLIATELLE (v)
23.

truffle cream, Parmigiano-Reggiano


Mains

CLASSIC CHEDDAR BURGER
20.

aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon    5.

ROASTED ATLANTIC SALMON FILLET
27.

ratatouille, crispy potato, saffron emulsion

YELLOWFIN TUNA NIÇOISE
27.

fingerling potatoes, hard-boiled egg, green beans,
marinated cucumbers, cherry tomatoes

SMOKED TURKEY BURGER
21.

tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries

FISH & CHIPS
20.

crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries

CLASSIC LIVER & ONIONS
30.

scallion whipped potatoes, seared greens, Beauty bacon, onion gravy


The Grill

6oz BEEF TENDERLOIN SKEWER
32.

caramelized soy, toasted sesame

8oz COULOTTE STEAK
30.

chimichurri

10oz STRIP LOIN STEAK
45.

chimichurri

LAMB T-BONE CHOPS
31.

three pieces, proper mint sauce, olive oil

GRILLED PORTOBELLO MUSHROOMS     (v)
23.

four pieces, balsamic, rosemary, roasted garlic


Desserts

OLIVER’S FAMOUS CARROT CAKE (v)
10.

walnuts, sour cream

STICKY TOFFEE PUDDING (v)
10.

whiskey caramel, cheesecake cream

FLOURLESS CHOCOLATE MARQUISE (v)
11.

spearmint crema, cocoa crumble

CHURRO DONUT BITES (v)
10.

cinnamon sugar, Mexican chocolate dip


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pizzeria Libretto

Apps

Arugula Salad (v)
14.

arugula, aged Piave, pear, roasted walnuts, red wine vinegar & extra virgin olive oil

Meatballs
16.

beef, pork, veal, San Marzano sugo, ricotta, Pecorino


Napoletana Pizza

12″ | sub gf crust 6.  vegan cheese 2.

Margherita D.O.P (v)
18.

fior di latte, San Marzano tomato, Parmigiano-Reggiano, fresh basil

Margherita Doppio (v)
20.

extra fior di latte, San Marzano tomato, fresh basil

Pepperoni
20.

cup & char pepperoni, San Marzano tomato, fior di latte, fresh basil

Diavola
21.

spicy salami, San Marzano tomato, olives, onion, fior di latte, crema di pepperoncino, fresh basil

‘Nduja
21.

spicy Calabrian sausage, San Marzano tomato, garlic, oregano, fior di latte, stracciatella cheese, fresh basil

Funghi (v)
20.

white pizza, cremini mushrooms, Gorgonzola cream, garlic, thyme, rosemary, fior di latte, Pecorino

Vegetariana (v)
19.

green peppers, mushroom, olives, onion, San Marzano tomato, fior di latte, Parmigiano-Reggiano, fresh basil

Duck Confit
22.

duck confit, fior di latte, roasted Bosc pear, rosemary, duck fat, Parmigiano-Reggiano

Neo-NY Pizza

16″ | sub gf crust 6.  sub vegan cheese 2.

Neo-NY Pizza Meal for Four (v)
45.

LARGE ARUGULA SALAD
arugula, aged Piave, pear, roasted walnuts, red wine vinegar & extra virgin olive oil

16″ NEO-NY AMERICANA
aged & fresh mozzarella, Parmigiano-Reggiano, San Marzano tomato, fresh basil

FAMILY STYLE TIRAMISU
orange, ricotta & chocolate

Neo-NY Americana (v)
24.

aged & fresh mozzarella, Parmigiano-Reggiano, San Marzano tomato, fresh basil

Neo-NY Add Ons

pepperoni4.

‘nduja4.

Genoa salami4.

arugula3.

cremini mushrooms3.

black Taggiasca olives3.

artichokes3.

raw onions 1.

preserved red chilis3.


Feature Pizza

Ask your server or order online! 20.


Dessert

Tiramisu (v)

mascarpone, amaretto, espresso, cocoa
single piece 10. | serves 1-2
family 15. | serves 2-4


Drinks

San Pellegrino

flavours : blood orange, lemon

take-out 2.95.
dine-in 4.

Brio Chinotto

take-out 2.95.
dine-in 4.


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch Specials

*available for dine-in only

Smoked Salmon Bennies

two poached eggs, toasted English muffins, smoked salmon, proper Hollandaise, Bayview breakfast potatoes, seared brunch greens 20.

Bayview Breakfast

two eggs any style, Bayview breakfast potatoes, seared brunch greens, bacon, sausage, multigrain toast 18.

The Full Bayview

three eggs any style, Beauty’s Torontreal smoked meat hash, bacon, sausage, sautéed mushrooms, seared brunch greens, tomato jam, multigrain toast 22.

Steak & Eggs

two eggs any style, grilled 8oz Coulotte steak, sautéed mushrooms, seared brunch greens, salsa verde 34.

Bananas Foster Waffle    (v)

Belgian waffle, rum caramel bananas, cinnamon oat crumble, Greek yoghurt crema 16.

Strawberry Yoghurt Parfait     (v)

Greek yoghurt, strawberry compote, granola, candied walnuts, mint 11.


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Heat & Eat

Café Grill: Heat & Eat

Comes with everything you need to prepare this meal yourself at home

Maison Selby Quiche Lorraine
21.

bacon, leek, Gruyère

Frozen Parcheggio Nonna’s Lasagna for 1–2
16.

pork & veal ragu, fresh pasta, mozzarella & parmigiano

Beauty Classic Macaroni & Cheese for 2 (v)
15.

philly, jack, mozzarella, creamy sauce, garlic bread crumbs

Leña Beef Empanadas
18.50

six pieces, from Gaucho Pie Co., these “Traditional Gaucho” empanadas are stuffed with beef, olive & egg in a flakey crust

Frozen Bannock Tourtière for 4
30.

mix of ground pork, ground beef, pork shoulder, spices

Frozen Baked Beef Rigatoni for 4
20.

beef ragù, fior di latte, spinach, mushrooms, caramelized onions, mozzarella

Frozen Beauty Eats Classic Pizza (v)
17.

Detroit-style pizza, cooked in a deep blue steel pan with a light and chewy 48-hour crust, topped with proper racing stripe pizza sauce, Italian oregano, fresh basil – 8 squares

Frozen Beauty Eats Pepperoni Pizza
21.

Detroit-style pizza, cooked in a deep blue steel pan with a light and chewy 48-hour crust, topped with proper racing stripe pizza sauce, housemade pepperoni, Italian oregano – 8 squares

Frozen Libretto Margherita Pizza (v)
12.

San Marzano tomato, basil, fior di latte, parmesean, olive oil, 00 flour, water, salt, yeast

Frozen Libretto Pepperoni Pizza
13.

San Marzano tomato, basil, fior di latte, parmesean, pepperoni, olive oil, 00 flour, water, salt, yeast

Frozen Libretto Funghi Pizza (v)
13.

Gorgonzola cream (shallots, white wine, white balsamic, gorgonzola, 35% cream), fior di latte, Parmesan, garlic, rosemary, thyme, cremini mushrooms, olive oil, 00 flour, water, salt, yeast

Frozen Libretto Vegan Margherita Pizza (v)
13.

San Marzano tomato, basil, olive oil, Libretto vegan cheese (refined coconut oil, organic soy milk, kappa carrageenan, lactic acid, himalayan pink salt), 00 flour, water, salt, yeast


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


O&B Bayview Village Newsletter