Bayview Village
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Daily Drink Features
Monday
Steam Whistle Pilsner 12oz 5./ 16oz 7.
Muskoka Detour Session IPA 12oz 5./ 16oz 7.
Mill Street Organic 16oz 7.
Tuesday
Sangria (white or red) 8.
Aperol Spritz 9.
Wednesday
Selby Cucumber Martini 11.
Lychee Cactus Martini 11.
Bombay Martini 11.
Thursday
Sangiovese, Querciabella, Mongrana, Toscana, IT btl 55.
Gamay, Cave Spring, ON btl 35.
Sangiovese, Rosso di Montalcino, IT btl 40.
Chardonnay, Henry of Pelham, CA 8oz 11./btl 35.
Cabernet Sauvignon, Fontamara, IT 8oz 12./ btl 40.
signature cocktails
MEXICAN MULE
1.5oz / 14.
Dejado tequila, lime juice, fresh mint, ginger beer, ginger ale, jalapeño slice, lime wedge
BESAME
1.5oz / 15.
Dejado tequila, lime juice, passion fruit purée, raspberry syrup, ginger ale, fresh raspberries
SANGRIA (white or red)
2.5oz / 12.
Torres 10 Year Old brandy, O&B white or red, cranberry juice, pineapple juice, orange slice, Sprite
APEROL SPRITZ
3.5oz / 13.
Aperol, Spumante Bambino sparkling, soda, orange slice
LOCAL JULEP
2oz / 14.
Local Spirit Whisky 3, mint, simple syrup, ginger beer
ISLAND TONIC
1.5oz / 13.
Dillon’s Selby pineapple honey gin, Local Spirit Gin 7, mango purée, tonic, maraschino cherry
SHAKEN-LADA
1.5oz / 13.
Dillon’s Selby pineapple honey gin, Malibu rum, pineapple juice, coconut cream, cherry
ITALIAN MOJITO
1.5oz / 13.
El Dorado 3 Year Old rum, Soho lychee, basil, lime juice, lime wedge
PRETTY IN PINK
2oz / 14.
Smirnoff vodka, McGuinnes cherry brandy, lime juice, Sprite
Non-Alc
SAN PELLEGRINO
4.
choice of | Limonata or Aranciata Rosso
BRIO CHINOTTO
4.
MANGO MULE
4.75oz / 8.
mango purée, lime juice, ginger beer, simple syrup, mint
STRAWBERRY MOJITO
4oz / 8.
SOBER CARPENTER BLONDE ALE
10.
Beer & Cider
Bottles & Cans
Corona Lager
9.
Heineken
9.
Belgian Moon Wheat
11.
Stella Artois
9.
Asahi Super Dry Lager
10.
Brickworks Batch 1904 Cider
11.
Guinness Draught Stout
10.
Beau’s Amber Ale
11.
Draught Beers
12oz/16oz
Steam Whistle Pilsner
7./9.
Muskoka Detour Session IPA
7./9.
Mill Street Organic
—/9.
Wine
Sparkling
5oz / btl
Prosecco, Montelliana, IT
13. / 62.
Brut, Henry of Pelham, Cuvée Catharine, ON
— / 90.
Rosé, Parés Baltà, ES
— / 75.
Red
5oz / 8oz / btl
Cabernet Franc, Cave Spring, O&B Red, ON
10. / 15. / 46.
Cabernet Sauvignon, Fontamara, IT
10. / 16. / 50.
Cabernet Sauvignon, Fox Brook, CA
13. / 19. / 58.
Cabernet Sauvignon, Bread & Butter, CA
16. / 24. / 70.
Cabernet Sauvignon, Pardicci, CA
— / — / 77.
Baco Noir, Henry of Pelham, ON
13. / 19. / 58.
Malbec, Trapiche Reserve, AR
12. / 18. / 54.
Malbec, Luigi Bosca ‘Testimonio’, AR
— / — / 69.
Pinot Noir, Bread & Butter, CA
15. / 22. / 66.
Pinot Noir, MontPellier, CA
— / — / 79.
Pinot Noir, Forrest Estates, NZ
— / — / 100.
Shiraz, Willowglen, AU
12. / 18. / 54.
Shiraz-Cabernet, Horseshoes & Handgrenades, WA
— / — / 85.
Tempranillo, Sangre De Toro, SP
— / — / 57.
Chianti, Antane, IT
13. / 19. / 58.
Côtes du Rhône, Château de Ruth, FR
15. / 22. / 66.
Rosé
5oz / 8oz / btl
Cave Spring, Rosé Estate, Niagara, ON
13. / 19. / 58.
Famille Cros-Pujol, Les Vignes, FR
15. / 22. / 66.
White
5oz / 8oz / btl
Chardonnay, Cave Spring, O&B White, ON
10. / 15. / 46.
Chardonnay, Bread & Butter, CA
15. / 22. / 66.
Chenin Blanc, Quail’s Gate, FR
— / — / 90.
Côtes du Rhône Blanc, Les Terrasses, FR
— / — / 85.
Grüner Veltliner, Winzer Krems, AT
— / — / 57.
Pinot Grigio, Fontamara, IT
12. / 16. / 50.
Pinot Grigio, Salvalai, Veneto, IT
13. / 19. / 58.
Riesling, Cave Spring, ON
12. / 18. / 54.
Sauvignon Blanc, Yealands, NZ
14. / 21. / 62.
Sauvignon Blanc, Domaine de l’Herre, FR
12. / 18. / 54.
Viognier, Le Paradou, FR
14. / 21. / 62.
Apps
DAILY SOUP
11.
seasonal inspiration
O&B MUSHROOM SOUP (v)
11.
no cream or butter
GRILLED BROWN BUTTER CALAMARI
app 18. / main 22.
black olives, roasted garlic, capers
PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.
spicy ponzu, green onions
CRISPY BREADED CHEESE CURDS (v)
16.
tomato jam, Parmigiano-Reggiano, basil
CHARRED EGGPLANT DIP (v)
15.
roasted red peppers, tahini, olive oil, garlic flatbread, crudités
NOONIE’S SPRING ROLLS (v)
16.
four pieces, sweet ginger chili sauce
CRISPY POLENTA FRIES (v)
12.
garlic dip, tomato jam, Parmesan
YELLOWFIN TUNA TARTARE
20.
spicy mayo, avocado, crispy cassava, Tajín
BUTTER CHICKEN EMPANADAS
15.
two pieces, toasted cumin, cucumber yoghurt dip
CRISPY PANKO-CRUSTED SHRIMP
19.
eight pieces, lime togarashi aïoli
WARM SCALLION ROLLS (v)
6.
five pieces, whipped butter
Salads
add protein to any of your salads
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14.
shrimp (5oz) 14. smoked salmon 10. crispy shrimp 14.
CLASSIC CAESAR
14.
romaine, crispy focaccia, roasted garlic dressing
BUTTER LETTUCE SALAD (v)
15.
roasted baby carrots, sliced apples, toasted walnuts, dill ranch dressing
O&B MIXED GREENS (v)
12.
housemade pickles, red wine vinaigrette
BAYVIEW CLASSIC TOMATO (v)
16.
feta cheese crema, shaved fennel, pickled red onions, vine-ripe tomatoes, olives
O&B DAILY LUNCH FEATURE
with choice of our daily soup or our classic mushroom soup
or
choice of Caesar or O&B mixed greens
MAINS
CLASSIC CHEDDAR BURGER
20.
aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.
ROASTED ATLANTIC SALMON FILLET
27.
roasted squash succotash, crispy potato, smoked paprika emulsion
FISH & CHIPS
22.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
CLASSIC LIVER & ONIONS
31.
scallion whipped potatoes, seared greens, Beauty bacon, onion gravy
SMOKED HADDOCK FISH CAKES
26.
chunky avocado, cabbage slaw, fresh dill, baby shrimp, roasted garlic rémoulade
SMOKED TURKEY BURGER
23.
tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries
POKE BOWL
crispy shrimp 27. yellowfin tuna 29. marinated tofu 23.
mixed grain pilaf, pickled daikon, edamame, pickled purple cabbage, sliced crudités, chunky avocado mix, spicy ponzu, togarashi lime aïoli, shredded nori
THE GRILL
with choice of scallion whipped potatoes & seared greens, fries, Caesar salad or garden salad
6oz BEEF TENDERLOIN SKEWER
32.
caramelized soy, toasted sesame
8oz COULOTTE STEAK
30.
chimichurri
GRILLED PORTOBELLO MUSHROOMS (v)
23.
four pieces, balsamic, rosemary, roasted garlic
PASTAS
fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14. shrimp (5oz) 14. smoked salmon 10.
SPAGHETTI POMODORO (V)
19.
proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs 10.
FUSILLI ROSÉ
24.
shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce
OBCG’S ULTIMATE MAC & CHEESE (V)
20.
Mornay sauce, stringy mozzarella, toasted breadcrumbs
SMOKED CHICKEN RIGATONI
23.
kale pesto, black olives, Pecorino, sun-dried tomatoes
TRUFFLED MUSHROOM TAGLIATELLE (v)
26.
truffle cream, crispy bread crumbs, Parmigiano-Reggiano
DESSERTS
OLIVER’S FAMOUS CARROT CAKE (V)
12.
walnuts, sour cream
DECADENT NEW YORK CHEESECAKE (V)
11.
pumpkin jam, graham cracker crumble
FLOURLESS CHOCOLATE MARQUISE (V)
13.
salted caramel, Chantilly cream, mint
COCONUT PANNA COTTA (V)
10.
spiced rum, mango purée, toasted coconut ribbons
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
DAILY SOUP
11.
seasonal inspiration
O&B MUSHROOM SOUP (v)
11.
no cream or butter
GRILLED BROWN BUTTER CALAMARI
app 18. / main 22.
black olives, roasted garlic, capers
PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.
spicy ponzu, green onions
CRISPY BREADED CHEESE CURDS (v)
16.
tomato jam, Parmigiano-Reggiano, basil
CHARRED EGGPLANT DIP (v)
15.
roasted red peppers, tahini, olive oil, garlic flatbread, crudités
NOONIE’S SPRING ROLLS (v)
16.
four pieces, sweet ginger chili sauce
CRISPY POLENTA FRIES (v)
12.
garlic dip, tomato jam, Parmesan
YELLOWFIN TUNA TARTARE
20.
spicy mayo, avocado, crispy cassava, Tajín
BUTTER CHICKEN EMPANADAS
15.
two pieces, toasted cumin, cucumber yoghurt dip
CRISPY PANKO-CRUSTED SHRIMP
19.
eight pieces, lime togarashi aïoli
WARM SCALLION ROLLS (v)
6.
five pieces, whipped butter
Salads
add protein to any of your salads
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14.
shrimp (5oz) 14. smoked salmon 10. crispy shrimp 14.
CLASSIC CAESAR
14.
romaine, crispy focaccia, roasted garlic dressing
BUTTER LETTUCE SALAD (v)
15.
roasted baby carrots, sliced apples, toasted walnuts, dill ranch dressing
BIG ROMAINE WEDGE
17.
Beauty’s bacon, sun-dried tomatoes, bleu cheese
O&B MIXED GREENS (v)
12.
housemade pickles, red wine vinaigrette
BAYVIEW CLASSIC TOMATO (v)
16.
feta cheese crema, shaved fennel, pickled red onions, vine-ripe tomatoes, olives
MAINS
CLASSIC CHEDDAR BURGER
20.
aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.
SMOKED TURKEY BURGER
23.
tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries
ROASTED ATLANTIC SALMON FILLET
27.
roasted squash succotash, crispy potato, smoked paprika emulsion
FISH & CHIPS
22.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
CLASSIC LIVER & ONIONS
31.
scallion whipped potatoes, seared greens, Beauty bacon, onion gravy
POKE BOWL
crispy shrimp 27. yellowfin tuna 29. marinated tofu 23.
mixed grain pilaf, pickled daikon, edamame, pickled purple cabbage, sliced crudités, chunky avocado mix, spicy ponzu, togarashi lime aïoli, shredded nori
THE GRILL
with choice of scallion whipped potatoes & seared greens, fries, Caesar salad or garden salad
6oz BEEF TENDERLOIN SKEWER
32.
caramelized soy, toasted sesame
8oz COULOTTE STEAK
30.
chimichurri
10oz COULOTTE STEAK
46.
chimichurri
LAMB T-BONE CHOPS
32.
three pieces, proper mint sauce, olive oil
GRILLED PORTOBELLO MUSHROOMS (v)
23.
four pieces, balsamic, rosemary, roasted garlic
12oz BONE-IN RIB EYE STEAK
54.
chimichurri
PASTAS
fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14. shrimp (5oz) 14. smoked salmon 10.
SPAGHETTI POMODORO (V)
19.
proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs 10.
FUSILLI ROSÉ
24.
shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce
OBCG’S ULTIMATE MAC & CHEESE (V)
20.
Mornay sauce, stringy mozzarella, toasted breadcrumbs
SMOKED CHICKEN RIGATONI
23.
kale pesto, black olives, Pecorino, sun-dried tomatoes
RICOTTA & PARMIGIANO RAVIOLI (v)
29.
roasted mushrooms, truffle cream, Parmigiano-Reggiano, crispy bread crumbs
DESSERTS
OLIVER’S FAMOUS CARROT CAKE (V)
12.
walnuts, sour cream
DECADENT NEW YORK CHEESECAKE (V)
11.
pumpkin jam, graham cracker crumble
FLOURLESS CHOCOLATE MARQUISE (V)
13.
salted caramel, Chantilly cream, mint
COCONUT PANNA COTTA (V)
10.
spiced rum, mango purée, toasted coconut ribbons
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Napoletana Pizza
12″ | sub gf crust 6. vegan cheese 2.
Margherita D.O.P (v)
19.
fior di latte, San Marzano tomato, Parmigiano-Reggiano, fresh basil
DOPPIO MARGHERITA (v)
21.
double fior di latte, San Marzano tomato, fresh basil
Pepperoni
21.
cup & char pepperoni, fior di latte, San Marzano tomato, fresh basil
Diavola
23.
spicy salami, San Marzano tomato, olives, onion, fior di latte, crema di pepperoncino, fresh basil
‘Nduja
23.
spicy Calabrian sausage, San Marzano tomato, garlic, oregano, fior di latte, stracciatella
Funghi (v)
22.
white pizza, cremini mushrooms, Gorgonzola cream, garlic, thyme, rosemary, Pecorino, fior di latte
Vegetariana (v)
22.
green peppers, mushroom, olives, onion, San Marzano tomato, fior di latte, Parmigiano-Reggiano, fresh basil
Duck Confit
26.
duck confit, fior di latte, roasted Bosc pear, rosemary, duck fat, Parmigiano-Reggiano
Add Ons
raw onions, preserved chillies each 1.
cremini mushrooms 3.
’nduja, pepperoni each 5.
Neo-NY Pizza
16″ | sub gf crust 10. sub vegan cheese 3.
AMERICANA (v)
26.
aged & fresh mozzarella, Parmigiano-Reggiano, San Marzano tomato, fresh basil
Add Ons
raw onions 2.
artichokes, arugula each 4.
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
DAILY SOUP
11.
seasonal inspiration
O&B MUSHROOM SOUP (v)
11.
no cream or butter
GRILLED BROWN BUTTER CALAMARI
app 18. / main 22.
black olives, roasted garlic, capers
PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.
spicy ponzu, green onions
CRISPY BREADED CHEESE CURDS (v)
16.
tomato jam, Parmigiano-Reggiano, basil
CHARRED EGGPLANT DIP (v)
15.
roasted red peppers, tahini, olive oil, garlic flatbread, crudités
NOONIE’S SPRING ROLLS (v)
16.
four pieces, sweet ginger chili sauce
CRISPY POLENTA FRIES (v)
12.
garlic dip, tomato jam, Parmesan
YELLOWFIN TUNA TARTARE
20.
spicy mayo, avocado, crispy cassava, Tajín
BUTTER CHICKEN EMPANADAS
15.
two pieces, toasted cumin, cucumber yoghurt dip
CRISPY PANKO-CRUSTED SHRIMP
19.
eight pieces, lime togarashi aïoli
WARM SCALLION ROLLS (v)
6.
five pieces, whipped butter
Salads
add protein to any of your salads
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14. shrimp (5oz) 14. smoked salmon 10.
CLASSIC CAESAR
14.
romaine, crispy focaccia, roasted garlic dressing
BUTTER LETTUCE SALAD (v)
15.
roasted baby carrots, sliced apples, toasted walnuts, dill ranch dressing
O&B MIXED GREENS (v)
12.
housemade pickles, red wine vinaigrette
BAYVIEW CLASSIC TOMATO (v)
16.
feta cheese crema, shaved fennel, pickled red onions, vine-ripe tomatoes, olives
BRUNCH
STRAWBERRY YOGHURT PARFAIT
11.
Greek yoghurt, strawberry compote, granola, candied walnuts, mint
THE FULL BAYVIEW
25.
three eggs any style, bacon, sausage, smoked brisket hash, sautéed mushrooms, seared brunch greens, tomato jam, multigrain toast
SMOKED SALMON BENNIES
22.
two poached eggs, toasted English muffins, proper Hollandaise, seared brunch greens, smoked salmon, Bayview breakfast potatoes
BANANAS FOSTER WAFFLE
16.
Belgian waffle, rum caramel bananas, cinnamon oat crumble, Greek yoghurt crema
STEAK & EGGS
34.
two eggs any style, grilled 8oz coulotte steak, sautéed mushrooms, seared brunch greens, salsa verde
BAYVIEW BREAKFAST
19.
two eggs any style, Bayview breakfast potatoes, seared brunch greens, bacon, sausage, multigrain toast
ROASTED MUSHROOM FRITTATA
24.
aged white cheddar, garlic flatbread, O&B mixed greens, house pickles
SPINACH & GOAT CHEESE SHAKSHUKA
20.
two soft-poached eggs, roasted red pepper, spiced tomato sauce, house garlic flatbread
BROCCOLI & BUTTERED LEEK QUICHE
18.
white cheddar, arugula salad, pickled red onions, red wine vinaigrette
SMOKED HADDOCK FISH CAKES
22.
chunky avocado, two soft-poached eggs, proper Hollandaise, Bayview breakfast potatoes
MAINS
CLASSIC CHEDDAR BURGER
20.
aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.
SMOKED TURKEY BURGER
23.
tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries
ROASTED ATLANTIC SALMON FILLET
27.
roasted squash succotash, crispy potato, smoked paprika emulsion
FISH & CHIPS
22.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
CLASSIC LIVER & ONIONS
31.
scallion whipped potatoes, seared greens, Beauty bacon, onion gravy
THE GRILL
with choice of scallion whipped potatoes & seared greens, fries, Caesar salad or garden salad
8oz COULOTTE STEAK
30.
chimichurri
GRILLED PORTOBELLO MUSHROOMS (v)
23.
four pieces, balsamic, rosemary, roasted garlic
PASTAS
fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14. shrimp (5oz) 14. smoked salmon 10.
SPAGHETTI POMODORO (V)
19.
proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs 10.
FUSILLI ROSÉ
24.
shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce
OBCG’S ULTIMATE MAC & CHEESE (V)
20.
Mornay sauce, stringy mozzarella, toasted breadcrumbs
SMOKED CHICKEN RIGATONI
23.
kale pesto, black olives, Pecorino, sun-dried tomatoes
TRUFFLED MUSHROOM TAGLIATELLE (v)
26.
truffle cream, crispy bread crumbs, Parmigiano-Reggiano
DESSERTS
OLIVER’S FAMOUS CARROT CAKE (V)
12.
walnuts, sour cream
DECADENT NEW YORK CHEESECAKE (V)
11.
pumpkin jam, graham cracker crumble
FLOURLESS CHOCOLATE MARQUISE (V)
13.
salted caramel, Chantilly cream, mint
COCONUT PANNA COTTA (V)
10.
spiced rum, mango purée, toasted coconut ribbons
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
SPRING ROLLS
7.5
three pieces, plum dipping sauce
CAESAR SALAD
7.
salad romaine, crispy focaccia, roasted garlic dressing
Mains
KIDS CHEESE PIZZA
12.
KIDS PEPPERONI PIZZA
14.
KIDS FISH & CHIPS
10.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
PASTA
MAC & CHEESE
11.
Mornay sauce, stringy mozzarella
SPAGHETTI
10.
proper tomato sauce, basil, Parmigiano-Reggiano
RIGATONI
9.
butter, cheese
DESSERTS
GLUTEN-FREE CHOCOLATE BROWNIE
5.5
chocolate sauce and sprinkles
DAILY ICE CREAM
4.5
one large scoop
Drinks
CHOCOLATE MILK
3.25
ORANGE JUICE
3.75
SHIRLEY TEMPLE
3.75
APPLE JUICE
3.75
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
DAILY SOUP
11.
seasonal inspiration
O&B MUSHROOM SOUP (v)
11.
no cream or butter
GRILLED BROWN BUTTER CALAMARI
app 18. / main 22.
black olives, roasted garlic, capers
PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.
spicy ponzu, green onions
CRISPY BREADED CHEESE CURDS (v)
16.
tomato jam, Parmigiano-Reggiano, basil
CHARRED EGGPLANT DIP (v)
15.
roasted red peppers, tahini, olive oil, garlic flatbread, crudités
NOONIE’S SPRING ROLLS (v)
16.
four pieces, sweet ginger chili sauce
CRISPY POLENTA FRIES (v)
12.
garlic dip, tomato jam, Parmesan
YELLOWFIN TUNA TARTARE
20.
spicy mayo, avocado, crispy cassava, Tajín
BUTTER CHICKEN EMPANADAS
15.
two pieces, toasted cumin, cucumber yoghurt dip
CRISPY PANKO-CRUSTED SHRIMP
19.
eight pieces, lime togarashi aïoli
WARM SCALLION ROLLS (v)
6.
five pieces, whipped butter
Salads
add protein to any of your salads
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14.
shrimp (5oz) 14. smoked salmon 10. crispy shrimp 14.
CLASSIC CAESAR
14.
romaine, crispy focaccia, roasted garlic dressing
BUTTER LETTUCE SALAD (v)
15.
roasted baby carrots, sliced apples, toasted walnuts, dill ranch dressing
BIG ROMAINE WEDGE
17.
Beauty’s bacon, sun-dried tomatoes, bleu cheese
O&B MIXED GREENS (v)
12.
housemade pickles, red wine vinaigrette
BAYVIEW CLASSIC TOMATO (v)
16.
feta cheese crema, shaved fennel, pickled red onions, vine-ripe tomatoes, olives
MAINS
CLASSIC CHEDDAR BURGER
20.
aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.
SMOKED TURKEY BURGER
23.
tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries
ROASTED ATLANTIC SALMON FILLET
27.
roasted squash succotash, crispy potato, smoked paprika emulsion
FISH & CHIPS
22.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
CLASSIC LIVER & ONIONS
31.
scallion whipped potatoes, seared greens, Beauty bacon, onion gravy
POKE BOWL
crispy shrimp 27. yellowfin tuna 29. marinated tofu 23.
mixed grain pilaf, pickled daikon, edamame, pickled purple cabbage, sliced crudités, chunky avocado mix, spicy ponzu, togarashi lime aïoli, shredded nori
THE GRILL
with choice of scallion whipped potatoes & seared greens, fries, Caesar salad or garden salad
6oz BEEF TENDERLOIN SKEWER
32.
caramelized soy, toasted sesame
8oz COULOTTE STEAK
30.
chimichurri
10oz COULOTTE STEAK
46.
chimichurri
LAMB T-BONE CHOPS
32.
three pieces, proper mint sauce, olive oil
GRILLED PORTOBELLO MUSHROOMS (v)
23.
four pieces, balsamic, rosemary, roasted garlic
12oz BONE-IN RIB EYE STEAK
54.
chimichurri
PASTAS
fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14. shrimp (5oz) 14. smoked salmon 10.
SPAGHETTI POMODORO (V)
19.
proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs 10.
FUSILLI ROSÉ
24.
shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce
OBCG’S ULTIMATE MAC & CHEESE (V)
20.
Mornay sauce, stringy mozzarella, toasted breadcrumbs
SMOKED CHICKEN RIGATONI
23.
kale pesto, black olives, Pecorino, sun-dried tomatoes
RICOTTA & PARMIGIANO RAVIOLI (v)
29.
roasted mushrooms, truffle cream, Parmigiano-Reggiano, crispy bread crumbs
DESSERTS
OLIVER’S FAMOUS CARROT CAKE (V)
12.
walnuts, sour cream
DECADENT NEW YORK CHEESECAKE (V)
11.
pumpkin jam, graham cracker crumble
FLOURLESS CHOCOLATE MARQUISE (V)
13.
salted caramel, Chantilly cream, mint
COCONUT PANNA COTTA (V)
10.
spiced rum, mango purée, toasted coconut ribbons
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
DAILY SOUP
11.
seasonal inspiration
O&B MUSHROOM SOUP (v)
11.
no cream or butter
GRILLED BROWN BUTTER CALAMARI
app 18. / main 22.
black olives, roasted garlic, capers
PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.
spicy ponzu, green onions
CRISPY BREADED CHEESE CURDS (v)
16.
tomato jam, Parmigiano-Reggiano, basil
CHARRED EGGPLANT DIP (v)
15.
roasted red peppers, tahini, olive oil, garlic flatbread, crudités
NOONIE’S SPRING ROLLS (v)
16.
four pieces, sweet ginger chili sauce
CRISPY POLENTA FRIES (v)
12.
garlic dip, tomato jam, Parmesan
YELLOWFIN TUNA TARTARE
20.
spicy mayo, avocado, crispy cassava, Tajín
BUTTER CHICKEN EMPANADAS
15.
two pieces, toasted cumin, cucumber yoghurt dip
CRISPY PANKO-CRUSTED SHRIMP
19.
eight pieces, lime togarashi aïoli
WARM SCALLION ROLLS (v)
6.
five pieces, whipped butter
Salads
add protein to any of your salads
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14.
shrimp (5oz) 14. smoked salmon 10. crispy shrimp 14.
CLASSIC CAESAR
14.
romaine, crispy focaccia, roasted garlic dressing
BUTTER LETTUCE SALAD (v)
15.
roasted baby carrots, sliced apples, toasted walnuts, dill ranch dressing
O&B MIXED GREENS (v)
12.
housemade pickles, red wine vinaigrette
BAYVIEW CLASSIC TOMATO (v)
16.
feta cheese crema, shaved fennel, pickled red onions, vine-ripe tomatoes, olives
O&B DAILY LUNCH FEATURE
with choice of our daily soup or our classic mushroom soup
or
choice of Caesar or O&B mixed greens
MAINS
CLASSIC CHEDDAR BURGER
20.
aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.
ROASTED ATLANTIC SALMON FILLET
27.
roasted squash succotash, crispy potato, smoked paprika emulsion
FISH & CHIPS
22.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
CLASSIC LIVER & ONIONS
31.
scallion whipped potatoes, seared greens, Beauty bacon, onion gravy
SMOKED HADDOCK FISH CAKES
26.
chunky avocado, cabbage slaw, fresh dill, baby shrimp, roasted garlic rémoulade
SMOKED TURKEY BURGER
23.
tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries
POKE BOWL
crispy shrimp 27. yellowfin tuna 29. marinated tofu 23.
mixed grain pilaf, pickled daikon, edamame, pickled purple cabbage, sliced crudités, chunky avocado mix, spicy ponzu, togarashi lime aïoli, shredded nori
THE GRILL
with choice of scallion whipped potatoes & seared greens, fries, Caesar salad or garden salad
6oz BEEF TENDERLOIN SKEWER
32.
caramelized soy, toasted sesame
8oz COULOTTE STEAK
30.
chimichurri
GRILLED PORTOBELLO MUSHROOMS (v)
23.
four pieces, balsamic, rosemary, roasted garlic
PASTAS
fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14. shrimp (5oz) 14. smoked salmon 10.
SPAGHETTI POMODORO (V)
19.
proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs 10.
FUSILLI ROSÉ
24.
shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce
OBCG’S ULTIMATE MAC & CHEESE (V)
20.
Mornay sauce, stringy mozzarella, toasted breadcrumbs
SMOKED CHICKEN RIGATONI
23.
kale pesto, black olives, Pecorino, sun-dried tomatoes
TRUFFLED MUSHROOM TAGLIATELLE (v)
26.
truffle cream, crispy bread crumbs, Parmigiano-Reggiano
DESSERTS
OLIVER’S FAMOUS CARROT CAKE (V)
12.
walnuts, sour cream
DECADENT NEW YORK CHEESECAKE (V)
11.
pumpkin jam, graham cracker crumble
FLOURLESS CHOCOLATE MARQUISE (V)
13.
salted caramel, Chantilly cream, mint
COCONUT PANNA COTTA (V)
10.
spiced rum, mango purée, toasted coconut ribbons
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
DAILY SOUP
11.
seasonal inspiration
O&B MUSHROOM SOUP (v)
11.
no cream or butter
GRILLED BROWN BUTTER CALAMARI
app 18. / main 22.
black olives, roasted garlic, capers
PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.
spicy ponzu, green onions
CRISPY BREADED CHEESE CURDS (v)
16.
tomato jam, Parmigiano-Reggiano, basil
CHARRED EGGPLANT DIP (v)
15.
roasted red peppers, tahini, olive oil, garlic flatbread, crudités
NOONIE’S SPRING ROLLS (v)
16.
four pieces, sweet ginger chili sauce
CRISPY POLENTA FRIES (v)
12.
garlic dip, tomato jam, Parmesan
YELLOWFIN TUNA TARTARE
20.
spicy mayo, avocado, crispy cassava, Tajín
BUTTER CHICKEN EMPANADAS
15.
two pieces, toasted cumin, cucumber yoghurt dip
CRISPY PANKO-CRUSTED SHRIMP
19.
eight pieces, lime togarashi aïoli
WARM SCALLION ROLLS (v)
6.
five pieces, whipped butter
Salads
add protein to any of your salads
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14. shrimp (5oz) 14. smoked salmon 10.
CLASSIC CAESAR
14.
romaine, crispy focaccia, roasted garlic dressing
BUTTER LETTUCE SALAD (v)
15.
roasted baby carrots, sliced apples, toasted walnuts, dill ranch dressing
O&B MIXED GREENS (v)
12.
housemade pickles, red wine vinaigrette
BAYVIEW CLASSIC TOMATO (v)
16.
feta cheese crema, shaved fennel, pickled red onions, vine-ripe tomatoes, olives
BRUNCH
STRAWBERRY YOGHURT PARFAIT
11.
Greek yoghurt, strawberry compote, granola, candied walnuts, mint
THE FULL BAYVIEW
25.
three eggs any style, bacon, sausage, smoked brisket hash, sautéed mushrooms, seared brunch greens, tomato jam, multigrain toast
SMOKED SALMON BENNIES
22.
two poached eggs, toasted English muffins, proper Hollandaise, seared brunch greens, smoked salmon, Bayview breakfast potatoes
BANANAS FOSTER WAFFLE
16.
Belgian waffle, rum caramel bananas, cinnamon oat crumble, Greek yoghurt crema
STEAK & EGGS
34.
two eggs any style, grilled 8oz coulotte steak, sautéed mushrooms, seared brunch greens, salsa verde
BAYVIEW BREAKFAST
19.
two eggs any style, Bayview breakfast potatoes, seared brunch greens, bacon, sausage, multigrain toast
ROASTED MUSHROOM FRITTATA
24.
aged white cheddar, garlic flatbread, O&B mixed greens, house pickles
SPINACH & GOAT CHEESE SHAKSHUKA
20.
two soft-poached eggs, roasted red pepper, spiced tomato sauce, house garlic flatbread
BROCCOLI & BUTTERED LEEK QUICHE
18.
white cheddar, arugula salad, pickled red onions, red wine vinaigrette
SMOKED HADDOCK FISH CAKES
22.
chunky avocado, two soft-poached eggs, proper Hollandaise, Bayview breakfast potatoes
MAINS
CLASSIC CHEDDAR BURGER
20.
aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.
SMOKED TURKEY BURGER
23.
tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries
ROASTED ATLANTIC SALMON FILLET
27.
roasted squash succotash, crispy potato, smoked paprika emulsion
FISH & CHIPS
22.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
CLASSIC LIVER & ONIONS
31.
scallion whipped potatoes, seared greens, Beauty bacon, onion gravy
THE GRILL
with choice of scallion whipped potatoes & seared greens, fries, Caesar salad or garden salad
8oz COULOTTE STEAK
30.
chimichurri
GRILLED PORTOBELLO MUSHROOMS (v)
23.
four pieces, balsamic, rosemary, roasted garlic
PASTAS
fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14. shrimp (5oz) 14. smoked salmon 10.
SPAGHETTI POMODORO (V)
19.
proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs 10.
FUSILLI ROSÉ
24.
shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce
OBCG’S ULTIMATE MAC & CHEESE (V)
20.
Mornay sauce, stringy mozzarella, toasted breadcrumbs
SMOKED CHICKEN RIGATONI
23.
kale pesto, black olives, Pecorino, sun-dried tomatoes
TRUFFLED MUSHROOM TAGLIATELLE (v)
26.
truffle cream, crispy bread crumbs, Parmigiano-Reggiano
DESSERTS
OLIVER’S FAMOUS CARROT CAKE (V)
12.
walnuts, sour cream
DECADENT NEW YORK CHEESECAKE (V)
11.
pumpkin jam, graham cracker crumble
FLOURLESS CHOCOLATE MARQUISE (V)
13.
salted caramel, Chantilly cream, mint
COCONUT PANNA COTTA (V)
10.
spiced rum, mango purée, toasted coconut ribbons
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Oliver’s Famous Carrot Cake
9.
walnuts, sour cream gelato
Vanilla Crème Brûlée
9.
with shortbread cookie
Flourless Chocolate Marquise
9.
vanilla crème anglaise, raspberries
PHYLLO-WRAPPED CHEESECAKE
9.
whipped cream, blueberry compote
Tiramisu
9.
mascarpone, espresso, cocoa
SELECTION OF GELATO & SORBETS
9.
two scoops
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Champagne, Taittinger, FR
— / 150.
Prosecco, Montelliana, IT
13. / 60.
Prosecco, Belstar, IT
— / 65.
Prosecco Rosé, Belstar, IT
— / 65.
Rosé
5oz / 8oz / btl
Les Vignes, FR
12. / 18. / 56.
White
5oz / 8oz / btl
Chardonnay, Butterfield Station, CA
— / — / 65.
Chardonnay, Cave Spring, O&B, ON
10. / 14. / 46.
Chardonnay, Kendall-Jackson, CA
13. / 19. / 60.
Côtes du Rhône Blanc, Les Terrasses, FR
— / — / 80.
Grüner Veltliner, Winzer Krems, AT
— / — / 52.
Pinot Grigio, Fontamara, IT
10. / 14. / 46.
Pinot Grigio, Mission Hill, BC
13. / 19. / 60.
Riesling, Cave Spring, ON
12. / 18. / 56.
Sauvignon Blanc, Forrest Estates, NZ
— / — / 80.
Sauvignon Blanc, Kenwood, CA
— / — / 65.
Sauvignon Blanc, Te Henga, NZ
10. / 14. / 46.
Soave, Capitel Tenda Classico, IT
14. / 21. / 65.
Red
5oz / 8oz / btl
Blend, Horseshoes & Handgrenades, NV
— / — / 80.
Bordeaux, Château La Maroutine, FR
— / — / 75.
Cabernet Franc, Cave Spring, O&B, ON
10. / 14. / 46.
Cabernet Sauvignon, Fontamara, IT
10. / 14. / 46.
Cabernet Sauvignon, Kenwood, CA
— / — / 75.
Côtes du Rhône Rouge, Les Terrasses, FR
— / — / 80.
Pinot Noir, Forrest Estates, NZ
— / — / 95.
Pinot Noir, MontPellier, CA
— / — / 75.
Pinot Noir, Salvalai, IT
11. / 16. / 52.
Shiraz, Willowglen, AR
11. / 16. / 52.
Daily Drink Features
Monday
Steam Whistle Pilsner 12oz 5./ 16oz 7.
Muskoka Detour Session IPA 12oz 5./ 16oz 7.
Mill Street Organic 16oz 7.
Tuesday
Sangria (white or red) 8.
Aperol Spritz 9.
Wednesday
Selby Cucumber Martini 11.
Lychee Cactus Martini 11.
Bombay Martini 11.
Thursday
Sangiovese, Querciabella, Mongrana, Toscana, IT btl 55.
Gamay, Cave Spring, ON btl 35.
Sangiovese, Rosso di Montalcino, IT btl 40.
Chardonnay, Henry of Pelham, CA 8oz 11./btl 35.
Cabernet Sauvignon, Fontamara, IT 8oz 12./ btl 40.
signature cocktails
CUCUMBER MULE
11.
Dillon’s Selby cucumber gin, fresh mint, lime juice, ginger beer, ginger ale, lime wedge
STRAWBERRY SPARKLER
11.
Dillon’s Selby strawberry rhubarb vodka, lime juice, Monin strawberry syrup, soda, lime wedge
BLACKBERRY SMASH
11.
Canadian Club rye, lime juice, Monin blackberry syrup, fresh mint, soda, lime wedge
SANGRIA (white or red)
11.
St. Remy brandy, O&B white or red, cranberry juice, pineapple, orange slice, sprite
APEROL SPRITZ
12.
Aperol, Spumante Bambino sparkling, soda, orange slice
SHAKEN-LADA
11.
El Dorado 3 Year Old rum, Malibu rum, pinapple juice, coconut cream, cherry garnish
ITALIAN SODA VODKA
10.
Smirnoff, Monin syrup, soda
ITALIAN SODA TEQIILA
10.
Sauza, Monin syrup, soda
ITALIAN SODA Rum
10.
El Dorado 3 Year Old rum, Monin syrup, soda
ITALIAN SODA GIN
10.
Tanqueray, Monin syrup, soda
ITALIAN SODA
non-alc
5.
choice of flavour (lemon, lime, raspberry, strawberry, mango, blackberry), Monin syrup
Draught Beers
12oz / 16oz
Steam Whistle Pilsner
9.
Muskoka Detour Session IPA
9.
Stella Artois Pilsner
10.
