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Beverage

signature cocktails

MEXICAN MULE
1.5oz / 14.

Dejado tequila, lime juice, fresh mint, ginger beer, ginger ale, jalapeño slice, lime wedge

BESAME
1.5oz / 15.

Dejado tequila, lime juice, passion fruit purée, raspberry syrup, ginger ale, fresh raspberries

SANGRIA (white or red)
2.5oz / 12.

Torres 10 Year Old brandy, O&B white or red, cranberry juice, pineapple juice, orange slice, Sprite

APEROL SPRITZ
3.5oz / 13.

Aperol, Spumante Bambino sparkling, soda, orange slice

LOCAL JULEP
2oz / 14.

Local Spirit Whisky 3, mint, simple syrup, ginger beer

 

ISLAND TONIC
1.5oz / 13.

Dillon’s Selby pineapple honey gin, Local Spirit Gin 7, mango purée, tonic, maraschino cherry

SHAKEN-LADA
1.5oz / 13.

Dillon’s Selby pineapple honey gin, Malibu rum, pineapple juice, coconut cream, cherry

ITALIAN MOJITO
1.5oz / 13.

El Dorado 3 Year Old rum, Soho lychee, basil, lime juice, lime wedge

PRETTY IN PINK
2oz / 14.

Smirnoff vodka, McGuinnes cherry brandy, lime juice, Sprite

 


Non-Alc

SAN PELLEGRINO
4.

choice of | Limonata or Aranciata Rosso

BRIO CHINOTTO
4.
MANGO MULE
4.75oz / 8.

mango purée, lime juice, ginger beer, simple syrup, mint

STRAWBERRY MOJITO
4oz / 8.
SOBER CARPENTER BLONDE ALE
10.

Beer & Cider

Bottles & Cans

Corona Lager
9.
Heineken
9.
Belgian Moon Wheat
11.
Stella Artois
9.
Asahi Super Dry Lager
10.
Brickworks Batch 1904 Cider
11.
Guinness Draught Stout
10.
Beau’s Amber Ale
11.

Draught Beers

12oz/16oz

Steam Whistle Pilsner
7./9.
Muskoka Detour Session IPA
7./9.
Mill Street Organic
—/9.

 


Wine

Sparkling

5oz /  btl

Prosecco, Montelliana, IT

13. / 62.

Brut, Henry of Pelham, Cuvée Catharine, ON

— / 90.

Rosé, Parés Baltà, ES

— / 75.

 

Red

5oz /  8oz / btl

Cabernet Franc, Cave Spring, O&B Red, ON

10. / 15. / 46.

Cabernet Sauvignon, Fontamara, IT

10. / 16. / 50.

Cabernet Sauvignon, Fox Brook, CA

13. / 19. / 58.

Cabernet Sauvignon, Bread & Butter, CA

16. / 24. / 70.

Cabernet Sauvignon, Pardicci, CA

— / — / 77.

Baco Noir, Henry of Pelham, ON

13. / 19. / 58.

Malbec, Trapiche Reserve, AR

12. / 18. / 54.

Malbec, Luigi Bosca ‘Testimonio’, AR

— / — / 69.

Pinot Noir, Bread & Butter, CA

15. / 22. / 66.

Pinot Noir, MontPellier, CA

— / — / 79.

Pinot Noir, Forrest Estates, NZ

— / — / 100.

Shiraz, Willowglen, AU

12. / 18. / 54.

Shiraz-Cabernet, Horseshoes & Handgrenades, WA

— / — / 85.

Tempranillo, Sangre De Toro, SP

— / — / 57.

Chianti, Antane, IT

13. / 19. / 58.

Côtes du Rhône, Château de Ruth, FR

15. / 22. / 66.

 

Rosé

5oz /  8oz / btl

Cave Spring, Rosé Estate, Niagara, ON

13. / 19. / 58.

Famille Cros-Pujol, Les Vignes, FR

15. / 22. / 66.

 

White

5oz /  8oz / btl

Chardonnay, Cave Spring, O&B White, ON

10. / 15. / 46.

Chardonnay, Bread & Butter, CA

15. / 22. / 66.

Chenin Blanc, Quail’s Gate, FR

— / — / 90.

Côtes du Rhône Blanc, Les Terrasses, FR

— / — / 85.

Grüner Veltliner, Winzer Krems, AT

— / — / 57.

Pinot Grigio, Fontamara, IT

12. / 16. / 50.

Pinot Grigio, Salvalai, Veneto, IT

13. / 19. / 58.

Riesling, Cave Spring, ON

12. / 18. / 54.

Sauvignon Blanc, Yealands, NZ

14. / 21. / 62.

Sauvignon Blanc, Domaine de l’Herre, FR

12. / 18. / 54.

Viognier, Le Paradou, FR

14. / 21. / 62.

 


Lunch

Apps

DAILY SOUP
11.

seasonal inspiration

O&B MUSHROOM SOUP (v)
11.

no cream or butter

GRILLED BROWN BUTTER CALAMARI
app 18. / main 22.

black olives, roasted garlic, capers

PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.

spicy ponzu, green onions

CRISPY BREADED CHEESE CURDS (v)
16.

tomato jam, Parmigiano-Reggiano, basil

CHARRED EGGPLANT DIP (v)
15.

roasted red peppers, tahini, olive oil, garlic flatbread, crudités

NOONIE’S SPRING ROLLS (v)
16.

four pieces, sweet ginger chili sauce

CRISPY POLENTA FRIES (v)
12.

garlic dip, tomato jam, Parmesan

YELLOWFIN TUNA TARTARE
20.

spicy mayo, avocado, crispy cassava, Tajín

BUTTER CHICKEN EMPANADAS
15.

two pieces, toasted cumin, cucumber yoghurt dip

CRISPY PANKO-CRUSTED SHRIMP
19.

eight pieces, lime togarashi aïoli

WARM SCALLION ROLLS (v)
6.

five pieces, whipped butter


Salads

add protein to any of your salads
seared salmon fillet 13. coulotte steak (8oz) 17.  chicken 14.
shrimp (5oz) 14. smoked salmon 10.  crispy shrimp 14.

CLASSIC CAESAR
14.

romaine, crispy focaccia, roasted garlic dressing

BUTTER LETTUCE SALAD (v)
15.

roasted baby carrots, sliced apples, toasted walnuts, dill ranch dressing

O&B MIXED GREENS (v)
12.

housemade pickles, red wine vinaigrette

BAYVIEW CLASSIC TOMATO (v)
16.

feta cheese crema, shaved fennel, pickled red onions, vine-ripe tomatoes, olives


O&B DAILY LUNCH FEATURE

with choice of our daily soup or our classic mushroom soup
or
choice of Caesar or O&B mixed greens


MAINS

CLASSIC CHEDDAR BURGER
20.

aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.

ROASTED ATLANTIC SALMON FILLET
27.

roasted squash succotash, crispy potato, smoked paprika emulsion

FISH & CHIPS
22.

crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries

CLASSIC LIVER & ONIONS
31.

scallion whipped potatoes, seared greens, Beauty bacon, onion gravy

SMOKED HADDOCK FISH CAKES
26.

chunky avocado, cabbage slaw, fresh dill, baby shrimp, roasted garlic rémoulade

SMOKED TURKEY BURGER
23.

tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries

POKE BOWL
crispy shrimp 27.   yellowfin tuna 29.   marinated tofu 23.

mixed grain pilaf, pickled daikon, edamame, pickled purple cabbage, sliced crudités, chunky avocado mix, spicy ponzu, togarashi lime aïoli, shredded nori


THE GRILL

with choice of scallion whipped potatoes & seared greens, fries, Caesar salad or garden salad

6oz BEEF TENDERLOIN SKEWER
32.

caramelized soy, toasted sesame

8oz COULOTTE STEAK
30.

chimichurri

GRILLED PORTOBELLO MUSHROOMS (v)
23.

four pieces, balsamic, rosemary, roasted garlic


PASTAS

fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14. shrimp (5oz) 14.  smoked salmon 10.

SPAGHETTI POMODORO (V)
19.

proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs 10.

FUSILLI ROSÉ
24.

shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce

OBCG’S ULTIMATE MAC & CHEESE (V)
20.

Mornay sauce, stringy mozzarella, toasted breadcrumbs

SMOKED CHICKEN RIGATONI (v)
23.

kale pesto, black olives, Pecorino, sun-dried tomatoes

TRUFFLED MUSHROOM TAGLIATELLE (v)
26.

truffle cream, crispy bread crumbs, Parmigiano-Reggiano


DESSERTS

OLIVER’S FAMOUS CARROT CAKE (V)
12.

walnuts, sour cream

DECADENT NEW YORK CHEESECAKE (V)
11.

pumpkin jam, graham cracker crumble

FLOURLESS CHOCOLATE MARQUISE (V)
13.

salted caramel, Chantilly cream, mint

COCONUT PANNA COTTA (V)
10.

spiced rum, mango purée, toasted coconut ribbons



(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dinner

Apps

DAILY SOUP
11.

seasonal inspiration

O&B MUSHROOM SOUP (v)
11.

no cream or butter

GRILLED BROWN BUTTER CALAMARI
app 18. / main 22.

black olives, roasted garlic, capers

PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.

spicy ponzu, green onions

CRISPY BREADED CHEESE CURDS (v)
16.

tomato jam, Parmigiano-Reggiano, basil

CHARRED EGGPLANT DIP (v)
15.

roasted red peppers, tahini, olive oil, garlic flatbread, crudités

NOONIE’S SPRING ROLLS (v)
16.

four pieces, sweet ginger chili sauce

CRISPY POLENTA FRIES (v)
12.

garlic dip, tomato jam, Parmesan

YELLOWFIN TUNA TARTARE
20.

spicy mayo, avocado, crispy cassava, Tajín

BUTTER CHICKEN EMPANADAS
15.

two pieces, toasted cumin, cucumber yoghurt dip

CRISPY PANKO-CRUSTED SHRIMP
19.

eight pieces, lime togarashi aïoli

WARM SCALLION ROLLS (v)
6.

five pieces, whipped butter


Salads

add protein to any of your salads
seared salmon fillet 13. coulotte steak (8oz) 17.  chicken 14.
shrimp (5oz) 14. smoked salmon 10.  crispy shrimp 14.

CLASSIC CAESAR
14.

romaine, crispy focaccia, roasted garlic dressing

BUTTER LETTUCE SALAD (v)
15.

roasted baby carrots, sliced apples, toasted walnuts, dill ranch dressing

BIG ROMAINE WEDGE
17.

Beauty’s bacon, sun-dried tomatoes, bleu cheese

O&B MIXED GREENS (v)
12.

housemade pickles, red wine vinaigrette

BAYVIEW CLASSIC TOMATO (v)
16.

feta cheese crema, shaved fennel, pickled red onions, vine-ripe tomatoes, olives


MAINS

CLASSIC CHEDDAR BURGER
20.

aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.

SMOKED TURKEY BURGER
23.

tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries

ROASTED ATLANTIC SALMON FILLET
27.

roasted squash succotash, crispy potato, smoked paprika emulsion

FISH & CHIPS
22.

crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries

CLASSIC LIVER & ONIONS
31.

scallion whipped potatoes, seared greens, Beauty bacon, onion gravy

POKE BOWL
crispy shrimp 27.   yellowfin tuna 29.   marinated tofu 23.

mixed grain pilaf, pickled daikon, edamame, pickled purple cabbage, sliced crudités, chunky avocado mix, spicy ponzu, togarashi lime aïoli, shredded nori


THE GRILL

with choice of scallion whipped potatoes & seared greens, fries, Caesar salad or garden salad

6oz BEEF TENDERLOIN SKEWER
32.

caramelized soy, toasted sesame

8oz COULOTTE STEAK
30.

chimichurri

10oz COULOTTE STEAK
46.

chimichurri

LAMB T-BONE CHOPS
32.

three pieces, proper mint sauce, olive oil

GRILLED PORTOBELLO MUSHROOMS (v)
23.

four pieces, balsamic, rosemary, roasted garlic

12oz BONE-IN RIB EYE STEAK
54.

chimichurri


PASTAS

fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14. shrimp (5oz) 14.  smoked salmon 10.

SPAGHETTI POMODORO (V)
19.

proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs 10.

FUSILLI ROSÉ
24.

shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce

OBCG’S ULTIMATE MAC & CHEESE (V)
20.

Mornay sauce, stringy mozzarella, toasted breadcrumbs

SMOKED CHICKEN RIGATONI (v)
23.

kale pesto, black olives, Pecorino, sun-dried tomatoes

RICOTTA & PARMIGIANO RAVIOLI (v)
29.

roasted mushrooms, truffle cream, Parmigiano-Reggiano, crispy bread crumbs


DESSERTS

OLIVER’S FAMOUS CARROT CAKE (V)
12.

walnuts, sour cream

DECADENT NEW YORK CHEESECAKE (V)
11.

pumpkin jam, graham cracker crumble

FLOURLESS CHOCOLATE MARQUISE (V)
13.

salted caramel, Chantilly cream, mint

COCONUT PANNA COTTA (V)
10.

spiced rum, mango purée, toasted coconut ribbons



(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pizzeria Libretto

Napoletana Pizza

12″ | sub gf crust 6.  vegan cheese 2.

Margherita D.O.P (v)
19.

fior di latte, San Marzano tomato, Parmigiano-Reggiano, fresh basil

DOPPIO MARGHERITA (v)
21.

double fior di latte, San Marzano tomato, fresh basil

Pepperoni
21.

cup & char pepperoni, fior di latte, San Marzano tomato, fresh basil

Diavola
23.

spicy salami, San Marzano tomato, olives, onion, fior di latte, crema di pepperoncino, fresh basil

‘Nduja
23.

spicy Calabrian sausage, San Marzano tomato, garlic, oregano, fior di latte, stracciatella

Funghi (v)
22.

white pizza, cremini mushrooms, Gorgonzola cream, garlic, thyme, rosemary, Pecorino, fior di latte

Vegetariana (v)
22.

green peppers, mushroom, olives, onion, San Marzano tomato, fior di latte, Parmigiano-Reggiano, fresh basil

Duck Confit
26.

duck confit, fior di latte, roasted Bosc pear, rosemary, duck fat, Parmigiano-Reggiano

Add Ons

raw onions, preserved chillieseach 1.
cremini mushrooms3.
’nduja, pepperonieach 5.

Neo-NY Pizza

16″ | sub gf crust 10.  sub vegan cheese 3.

AMERICANA (v)
26.

aged & fresh mozzarella, Parmigiano-Reggiano, San Marzano tomato, fresh basil

Add Ons

raw onions2.
artichokes, arugulaeach 4.



(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Apps

DAILY SOUP
11.

seasonal inspiration

O&B MUSHROOM SOUP (v)
11.

no cream or butter

GRILLED BROWN BUTTER CALAMARI
app 18. / main 22.

black olives, roasted garlic, capers

PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.

spicy ponzu, green onions

CRISPY BREADED CHEESE CURDS (v)
16.

tomato jam, Parmigiano-Reggiano, basil

CHARRED EGGPLANT DIP (v)
15.

roasted red peppers, tahini, olive oil, garlic flatbread, crudités

NOONIE’S SPRING ROLLS (v)
16.

four pieces, sweet ginger chili sauce

CRISPY POLENTA FRIES (v)
12.

garlic dip, tomato jam, Parmesan

YELLOWFIN TUNA TARTARE
20.

spicy mayo, avocado, crispy cassava, Tajín

BUTTER CHICKEN EMPANADAS
15.

two pieces, toasted cumin, cucumber yoghurt dip

CRISPY PANKO-CRUSTED SHRIMP
19.

eight pieces, lime togarashi aïoli

WARM SCALLION ROLLS (v)
6.

five pieces, whipped butter


Salads

add protein to any of your salads
seared salmon fillet 13. coulotte steak (8oz) 17.  chicken 14. shrimp (5oz) 14. smoked salmon 10.

CLASSIC CAESAR
14.

romaine, crispy focaccia, roasted garlic dressing

BUTTER LETTUCE SALAD (v)
15.

roasted baby carrots, sliced apples, toasted walnuts, dill ranch dressing

O&B MIXED GREENS (v)
12.

housemade pickles, red wine vinaigrette

BAYVIEW CLASSIC TOMATO (v)
16.

feta cheese crema, shaved fennel, pickled red onions, vine-ripe tomatoes, olives


BRUNCH

STRAWBERRY YOGHURT PARFAIT
11.

Greek yoghurt, strawberry compote, granola, candied walnuts, mint

THE FULL BAYVIEW
25.

three eggs any style, bacon, sausage, smoked brisket hash, sautéed mushrooms, seared brunch greens, tomato jam, multigrain toast

SMOKED SALMON BENNIES
22.

two poached eggs, toasted English muffins, proper Hollandaise, seared brunch greens, smoked salmon, Bayview breakfast potatoes

BANANAS FOSTER WAFFLE
16.

Belgian waffle, rum caramel bananas, cinnamon oat crumble, Greek yoghurt crema

STEAK & EGGS
34.

two eggs any style, grilled 8oz coulotte steak, sautéed mushrooms, seared brunch greens, salsa verde

BAYVIEW BREAKFAST
19.

two eggs any style, Bayview breakfast potatoes, seared brunch greens, bacon, sausage, multigrain toast

ROASTED MUSHROOM FRITTATA
24.

aged white cheddar, garlic flatbread, O&B mixed greens, house pickles

SPINACH & GOAT CHEESE SHAKSHUKA
20.

two soft-poached eggs, roasted red pepper, spiced tomato sauce, house garlic flatbread

BROCCOLI & BUTTERED LEEK QUICHE
18.

white cheddar, arugula salad, pickled red onions, red wine vinaigrette

SMOKED HADDOCK FISH CAKES
22.

chunky avocado, two soft-poached eggs, proper Hollandaise, Bayview breakfast potatoes

MAINS

CLASSIC CHEDDAR BURGER
20.

aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.

SMOKED TURKEY BURGER
23.

tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries

ROASTED ATLANTIC SALMON FILLET
27.

roasted squash succotash, crispy potato, smoked paprika emulsion

FISH & CHIPS
22.

crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries

CLASSIC LIVER & ONIONS
31.

scallion whipped potatoes, seared greens, Beauty bacon, onion gravy


THE GRILL

with choice of scallion whipped potatoes & seared greens, fries, Caesar salad or garden salad

8oz COULOTTE STEAK
30.

chimichurri

GRILLED PORTOBELLO MUSHROOMS (v)
23.

four pieces, balsamic, rosemary, roasted garlic


PASTAS

fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 13. coulotte steak (8oz) 17. chicken 14. shrimp (5oz) 14.  smoked salmon 10.

SPAGHETTI POMODORO (V)
19.

proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs 10.

FUSILLI ROSÉ
24.

shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce

OBCG’S ULTIMATE MAC & CHEESE (V)
20.

Mornay sauce, stringy mozzarella, toasted breadcrumbs

SMOKED CHICKEN RIGATONI (v)
23.

kale pesto, black olives, Pecorino, sun-dried tomatoes

TRUFFLED MUSHROOM TAGLIATELLE (v)
26.

truffle cream, crispy bread crumbs, Parmigiano-Reggiano


DESSERTS

OLIVER’S FAMOUS CARROT CAKE (V)
12.

walnuts, sour cream

DECADENT NEW YORK CHEESECAKE (V)
11.

pumpkin jam, graham cracker crumble

FLOURLESS CHOCOLATE MARQUISE (V)
13.

salted caramel, Chantilly cream, mint

COCONUT PANNA COTTA (V)
10.

spiced rum, mango purée, toasted coconut ribbons



(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Kids

Apps

SPRING ROLLS
7.5

three pieces, plum dipping sauce

CAESAR SALAD
7.

salad romaine, crispy focaccia, roasted garlic dressing


Mains

KIDS CHEESE PIZZA
12.
KIDS PEPPERONI PIZZA
14.
KIDS FISH & CHIPS
10.

crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries


PASTA

MAC & CHEESE
11.

Mornay sauce, stringy mozzarella

SPAGHETTI
10.

proper tomato sauce, basil, Parmigiano-Reggiano

 

 

RIGATONI
9.

butter, cheese


DESSERTS

GLUTEN-FREE CHOCOLATE BROWNIE
5.5

chocolate sauce and sprinkles

DAILY ICE CREAM
4.5

one large scoop


Drinks

CHOCOLATE MILK
3.25
ORANGE JUICE
3.75
SHIRLEY TEMPLE
3.75
APPLE JUICE
3.75

(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


O&B Bayview Village Newsletter