Menus

Takeout

Meals for Two

Fish & Chip Meal for Two
50.

four pieces fried haddock, big tray of fries, slaw, mustard tartar sauce, lemon, big garden salad, two pieces of flourless chocolate marquise, spearmint crema, chocolate crumble

Add Four-pack Beer
16.

choice of Budweiser, Bud Light or Heineken

Burgers & Beers Meal for Two
50.

big Caesar salad, two burgers (choice of  turkey or cheddar), fries,
four-pack beer (choice of Budweiser, Bud Light, or Heineken)


Apps, Snacks & Salads

o&b mushroom soup (v)
9.

no cream or butter

CLASSIC CAESAR SALAD
13.

romaine, crispy focaccia, roasted garlic dressing
add steak  15.     chicken  11.    shrimp (6pc)  13.

O&B MIXED GREENS SALAD (v)
12.

housemade pickles, red wine vinaigrette
add steak  15.     chicken  11.    shrimp (6pc)  13.

NOONIE’S SPRING ROLLS (v)
12.

five pieces, sweet ginger chili sauce

PROPER MOZZARELLA STICKS (v)
14.

three pieces, tomato jam, Parmigiano-Reggiano, basil

BBQ CHICKEN EMPANADAS
10.

two pieces, watermelon relish

WARM PARKER HOUSE ROLLS (v)
3.

five pieces, whipped butter


Mains

CLASSIC CHEDDAR BURGER
19.

aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon    5.

SMOKED TURKEY BURGER
20.

tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries

7oz FLAT IRON
28.

salsa verde, seared garlic greens, lemon aïoli, Yukon Gold fries

FISH & CHIPS
19.

crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries


Pastas

our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options

SPAGHETTI POMODORO (v)
17.

proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs     8.

FUSILLI ROSÉ
20.

shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce


Desserts

OLIVER’S FAMOUS CARROT CAKE (v)
9.

walnuts, sour cream

FLOURLESS CHOCOLATE MARQUISE (v)
10.

spearmint crema, cocoa crumble


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pizzeria Libretto

Apps

Arugula Salad (v)
12.

arugula, aged Piave, pear, roasted walnuts, red wine vinegar & extra virgin olive oil

Meatballs
13.

three pieces, beef, pork, veal, San Marzano sugo, ricotta, pecorino, crostino


Napoletana Pizza

12″ | sub gf crust 4.  vegan cheese 1.

Margherita D.O.P (v)
15.

fior di latte mozzarella, San Marzano tomato, Parmigiano-Reggiano, fresh basil

Doppio Margherita (v)
17.

double fior di latte mozzarella, San Marzano tomato, fresh basil

Pepperoni
17.

cup & char pepperoni, San Marzano tomato, Parmigiano-Reggiano, fior di latte mozzarella

‘Nduja Sausage
18.

spicy Calabrian sausage, San Marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella

Diavola
18.

spicy salami, San Marzano tomato, olives, onion, fior di latte mozarella, crema di pepperoncino, fresh basil

Funghi (v)
17.

white pizza, cremini mushrooms, Gorgonzola cream, garlic, thyme, rosemary, fior di latte mozzarella, pecorino

Capricciosa (v)
17.

artichoke, mushroom, olives, San Marzano tomato, fior di latte mozzarella, Parmigiano-Reggiano, fresh basil

Neo-NY Pizza

16″ | sub gf crust 6.  vegan cheese 3.

Neo-NY Pizza Meal for Four (v)
45.

LARGE ARUGULA SALAD
arugula, bosc pear, walnuts, piave cheese, gamay vinaigrette

16″ NEO-NY
San Marzano tomato, grated aged mozzarella, fior di latte, Asiago

FAMILY STYLE TIRAMISU
savoiardi, orange, ricotta

Cheese Pizza (v)
21.

San Marzano tomato, grated aged mozzarella, fior di latte mozzarella, Asiago

Neo-NY Add Ons

pepperoni4.

‘nduja4.

Genoa salami4.

arugula3.

cremini mushrooms3.

black Taggiasca olives3.

artichokes3.

raw onions3.

preserved red chilis3.


Dessert

Tiramisu (v)

savoiardi, orange, ricotta
single piece 9. | serves 1-2
family 14. | serves 2-4


Drinks

San Pellegrino

flavours : blood orange, lemon

take-out 2.95.
dine-in 4.

Brio Chinotto

take-out 2.95.
dine-in 4.


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Heat & Eat

Café Grill: Heat & Eat

Comes with everything you need to prepare this meal yourself at home

Maison Selby Quiche Lorraine
21.

bacon, leek, Gruyère

Frozen Parcheggio Nonna’s Lasagna for 1–2
16.

pork & veal ragu, fresh pasta, mozzarella & parmigiano

Frozen Parcheggio Nonna’s Lasagna for 5–6
35.

pork & veal ragu, fresh pasta, mozzarella & parmigiano

O&B Classic Macaroni & Cheese for 1-2 (v)
12.

creamy Béchamel, Quebec curds, topped with breadcrumbs

Leña Beef Empanadas
18.50

six pieces, from Gaucho Pie Co., these “Traditional Gaucho” empanadas are stuffed with beef, olive & egg in a flakey crust

Frozen Bannock Tourtière for 4
30.

mix of ground pork, ground beef, pork shoulder, spices

Frozen Beauty Eats Classic Pizza (v)
17.

Detroit-style pizza, cooked in a deep blue steel pan with a light and chewy 48-hour crust, topped with proper racing stripe pizza sauce, Italian oregano, fresh basil – 8 squares

Frozen Beauty Eats Pepperoni Pizza
21.

Detroit-style pizza, cooked in a deep blue steel pan with a light and chewy 48-hour crust, topped with proper racing stripe pizza sauce, housemade pepperoni, Italian oregano – 8 squares

Frozen Libretto Margherita Pizza (v)
12.

San Marzano tomato, basil, fior di latte, parmesean, olive oil, 00 flour, water, salt, yeast

Frozen Libretto Pepperoni Pizza
13.

San Marzano tomato, basil, fior di latte, parmesean, pepperoni, olive oil, 00 flour, water, salt, yeast

Frozen Libretto Funghi Pizza (v)
13.

Gorgonzola cream (shallots, white wine, white balsamic, gorgonzola, 35% cream), fior di latte, Parmesan, garlic, rosemary, thyme, cremini mushrooms, olive oil, 00 flour, water, salt, yeast

Frozen Libretto Vegan Margherita Pizza (v)
13.

San Marzano tomato, basil, olive oil, Libretto vegan cheese (refined coconut oil, organic soy milk, kappa carrageenan, lactic acid, himalayan pink salt), 00 flour, water, salt, yeast


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


O&B Bayview Village Newsletter