Menus

Please note: For the duration of Summerlicious (July 5-21, 2019),
we will be running a slightly reduced à la carte menu.

Dinner

Snacks & Apps

Yellowfin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

Fried Truffle Mac & Cheese (v)
12.

five pieces, sriracha ketchup

Garlic Hummus & Flatbread (v)
14.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread

Butter Chicken Empanadas
16.

three pieces, mint cucumber raita

Spicy Meatballs
14.

six pieces, prosciutto, tomato sauce, Parmesan focaccia

O&B Grilled Calamari
17.

Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.


Sushi & Such

Steamed Edamame (v)
12.

lime salt, chili oil

Crispy Fried Cauliflower (v)
13.

lime aïoli

Fried Salt & Pepper Calamari
15.

herb aïoli

Noonie’s Spring Rolls (v)
12.

three pieces, sweet ginger chili sauce

Chicken & Leek Potstickers
15.

eight pieces, ponzu

Smoked Salmon Sushi Pizza
16.

two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, wasabi mayo

Spicy Tuna Sushi Pizza
16.

two pieces, Ahi tuna, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, fried shallots, nori, spicy mayo

Tuna & Avocado Roll
14.

eight pieces, tuna, avocado, cucumber, ponzu, sesame seeds, spicy mayo


soups & salads

add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.

SOUP OF THE DAY
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato

Mixed Greens (v)
12.

red oak lettuce, endive, radicchio, Tuscan kale, house-picked vegetables, red wine vinaigrette

Baby Kale Salad (v)
13.

edamame, sunflower seeds, beets, orange ginger dressing

Classic Caesar
12.

croutons, lemon, Parmigiano-Reggiano

Heirloom Tomato & Fennel Salad (v)
14.

mixed olives, cucumber, feta crumble, oregano dressing

Spinach Salad (v)
12.

potato sticks, radish, pepitas, sherry dressing


Burgers

add bacon 2. avocado 2. substitute sweet potato fries 2.

Classic Cheddar Burger
20.

aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries

The O&B Beyond Meat Burger (v)
18.

plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries

Turkey Burger
20.

avocado, chipotle, onion ring, arugula, griddled bun,Yukon Gold fries

The REUBEN Burger
18.

beef patty, Beauty’s Torontréal smoked meat, Thousand Island dressing, Swiss, sauerkraut, Yukon Gold fries


Mains

Spicy Pad Thai Bowl (v)
16.

butternut squash, rice noodles, tofu, egg, bean sprouts, cilantro, Thai basil, almonds

Seared Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger, nori, ponzu

10oz Strip Loin Steak
43.

garlic broccolini, whipped Yukon Gold potatoes, onion gravy

Roasted Salmon Fillet
26.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah

Steak Frites
28. / 42.

chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin

Alaskan Sole MEUNIÈRE
25.

pan-seared, brown butter, caper, lemon, parsley, sliced almonds, green beans, new potatoes

Seared Tuna Niçoise Salad
26.

hard-boiled egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing

Liver & Onions
26.

scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.

Roast Chicken Breast
26.

garlic broccolini, whipped Yukon Gold potatoes, onion gravy

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill tartar sauce

7oz Peekytoe Crab & Cod Cake
18.

shrimp, smashed avocado, pico de gallo, charred jalapeño dressing


Pizza

from our Wood Stone oven

Margherita (v)
16.

San Marzano tomato sauce, mozzarella, basil

Smoked Chicken
19.

roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce

Pepperoni
17.

San Marzano tomato sauce, mozzarella, basil

CHEF’S DAILY SPECIAL
mp.

Pasta

our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options

Spaghetti Pomodoro (v)
17.

Italian tomato, fresh basil
add shrimp 11.  meatballs 8. smoked chicken 9.

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.

Smoked Chicken FUSILLI
21.

pesto, oven-dried cherry tomatoes, peas, spinach

Fettuccine Bolognese
19.

veal, beef, pork, tomato, Parmigiano-Reggiano

Mushroom Rigatoni Alfredo (v)
19.

creamed truffle, mixed mushrooms, green peas, spinach


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Snacks & Apps

Yellowfin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

Fried Truffle Mac & Cheese (v)
12.

five pieces, sriracha ketchup

Garlic Hummus & Flatbread (v)
14.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread

Butter Chicken Empanadas
16.

three pieces, mint cucumber raita

Spicy Meatballs
14.

six pieces, prosciutto, tomato sauce, Parmesan focaccia

O&B Grilled Calamari
17.

Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.


Sushi & Such

Steamed Edamame (v)
12.

lime salt, chili oil

Crispy Fried Cauliflower (v)
13.

lime aïoli

Fried Salt & Pepper Calamari
15.

herb aïoli

Noonie’s Spring Rolls (v)
12.

three pieces, sweet ginger chili sauce

Chicken & Leek Potstickers
15.

eight pieces, ponzu

Smoked Salmon Sushi Pizza
16.

two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, wasabi mayo

Spicy Tuna Sushi Pizza
16.

two pieces, Ahi tuna, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, fried shallots, nori, spicy mayo

Tuna & Avocado Roll
14.

eight pieces, tuna, avocado, cucumber, ponzu, sesame seeds, spicy mayo


Soups & Salads

add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.

SOUP OF THE DAY
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato

Mixed Greens (v)
12.

red oak lettuce, endive, radicchio, Tuscan kale, house-picked vegetables, red wine vinaigrette

Baby Kale Salad (v)
13.

edamame, sunflower seeds, beets, orange ginger dressing

Classic Caesar
12.

croutons, lemon, Parmigiano-Reggiano

Heirloom Tomato & Fennel Salad (v)
14.

mixed olives, cucumber, feta crumble, oregano dressing

Spinach Salad (v)
12.

potato sticks, raddish, pepitas, sherry dressing


Burgers & Sandwiches

add bacon 2. avocado 2. substitute sweet potato fries 2.

Classic Cheddar Burger
20.

aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon   2.   avocado   2.

The O&B Beyond Meat Burger (v)
18.

plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries

Turkey Burger
20.

avocado, chipotle, onion ring, arugula, griddled bun,Youkon Gold fries
add bacon   2.

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad

Avocado & Tomato Toast (v)
16.

open faced, sliced avocado, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salad
add crispy bacon   2.

REUBEN Sandwich
18.

Beauty’s Torontréal smoked meat, Swiss, sauerkraut, Thousand Island dressing, pretzel bun, Yukon Gold fries


Lunch Combos

choice of cup of soup, mixed green salad or Caesar salad

Ham & Cheese Sandwich with Coffee
15.

cheddar, lettuce, pickle, beefsteak tomato, yellow mustard, mayonnaise

Soup & Salad Combo
14.

cup of soup, mixed greens or Caesar salad, served with house-baked flatbread

Garlic Hummus & Flatbread (v)
15.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread

Butter Chicken Empanadas
16.

two pieces, mint cucumber raita


Mains

Pad Thai Bowl (v)
16.

butternut squash, rice noodles, tofu, egg, bean sprouts, cilantro, Thai basil, almonds

Seared Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger, nori, ponzu

Steak Frites
28. / 42.

chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin

Charred Chicken Brochette
19.

tossed tomatoes, fennel, mixed olives, feta, quinoa, mint cucumber raita

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill tartar sauce

Seared Tuna Niçoise Salad
26.

hard-boiled egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing

Japanese Caesar Salad
26.

choice of miso salmon or teriyaki chicken,
cashews, shiitake, red cabbage, wasabi peas, miso dressing

7oz Peekytoe Crab & Cod Cake
18.

shrimp, smashed avocado, pico de gallo, charred jalapeño dressing

Liver & Onions
26.

scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.


Pizza

from our Wood Stone oven

Margherita (v)
16.

San Marzano tomato sauce, mozzarella, basil

Smoked Chicken
19.

roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce

Pepperoni
17.

San Marzano tomato sauce, mozzarella, basil

CHEF’S DAILY SPECIAL
mp.

Pasta

our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options

Spaghetti Pomodoro (v)
17.

Italian tomato, fresh basil
add shrimp 11.  meatballs 8. smoked chicken 9.

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.

Smoked Chicken FUSILLI
21.

pesto, oven-dried cherry tomatoes, peas, spinach

Fettuccine Bolognese
19.

veal, beef, pork, tomato, Parmigiano-Reggiano

Mushroom Rigatoni Alfredo (v)
19.

creamed truffle, mixed mushrooms, green peas, spinach


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

Raisin Scone (v)
4.

whipped sour cream, strawberry jam

Cinnamon Bun (v)
4.

cream cheese frosting, bourbon caramel

Mango Chia Smoothie Bowl (v)
7.

seeds, pressed yoghurt, berries

Fresh Fruit & Berries (v)
6. / 10.
Smoked Salmon Croissant
17.

two poached eggs, Hollandaise, home-fried potatoes

O&B Breakfast
16.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Bayview Brunch Beef Burger
20.

sunny-side-up egg, pickle, tomato, lettuce, aged white cheddar, garlic aïoli, Yukon Gold fries
add bacon   2.
add avocado   2.

Classic Corned Beef Hash
19.

two poached eggs, smashed fried Yukon Gold potatoes, corned beef brisket, spinach,
fresh tomatillo salsa

Eggs Benedict
16.

two poached eggs & ham on an English muffin, Hollandaise, home-fried potatoes
substitute smoked salmon   3.
add avocado   2.

 

Mixed Mushroom & Goat Cheese Frittata (v)
16.

everything-spice flatbread, chimichurri, mixed greens

Avocado Toast & Poached Eggs (v)
17.

open-faced, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salad
add crispy bacon   2.

Waffles or French Toast (v)
12.

served with Ontario maple syrup
add fried chicken   7.
caramelized banana   3.
simmered strawberries   3.

Steak & Eggs
28.

grilled 7oz flat iron, chimichurri, onion gravy, two eggs any style, home-fried potatoes

Broccoli, Leek & Cheddar Quiche
15.

mixed greens, house-pickled vegetables, red wine vinaigrette

Peekytoe Crab, Shrimp & Cod Cake
18.

poached eggs, tartar sauce, Hollandaise, pico de gallo

Additions
Bacon or Breakfast Sausage
4.
Toast (v)
2.

gluten-free   3.

Smoked Salmon
4.
Home-Fried Potatoes (v)
4.
Yukon Gold or Sweet Potato Fries (v)
7.

 


soups & salads

add to your salad: salmon fillet 13.chicken breast 11.flat iron steak 15.

soup of the day
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Baby Kale Salad (v)
13.

edamame, sunflower seeds, beets,
orange ginger dressing

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato

Classic Caesar
12.

croutons, lemon, Parmigiano-Reggiano

Spinach Salad (v)
12.

potato sticks, radish, pepitas, sherry dressing

Mixed Greens (v)
12.

red oak lettuce, endive, radicchio, Tuscan kale,
house-pickled vegetables, red wine vinaigrette

Heirloom Tomato & Fennel Salad (v)
14.

mixed olives, cucumber, feta crumble,
oregano dressing


Lunch

substitute sweet potato fries 2.

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad

Turkey Burger
20.

avocado, chipotle, onion ring, arugula, griddled bun, Yukon Gold fries
add bacon 2.

Margherita PIZZA (v)
16.

San Marzano tomato sauce, mozzarella, basil

Liver & Onions
26.

scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.

Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger,
nori, ponzu

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.

Fish & Chips
19.

7oz haddock, Yukon Gold fries,
caper & dill tartar sauce

Japanese Caesar Salad
26.

choice of miso salmon or teriyaki chicken, cashews, shiitake, red cabbage, wasabi peas, miso dressing


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert
Oliver’s Famous Carrot Cake
9.

walnuts, sour cream gelato

Vanilla Crème Brûlée
9.

with shortbread cookie

Flourless Chocolate Marquise
9.

vanilla crème anglaise, raspberries

PHYLLO-WRAPPED CHEESECAKE
9.

whipped cream, blueberry compote

Tiramisu
9.

mascarpone, espresso, cocoa

SELECTION OF GELATO & SORBETS
9.

two scoops


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

5oz /  btl

Brut Spumante, Casalotta, IT

11.50 / 48.

Prosecco, Canti, IT

12.50 / 52.


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

11.95 / 17.50 / 48.


White

6oz / 9oz / btl

Pinot Grigio, Farnese, IT

9.95 / 14.50 / 40.

Sauvignon Blanc, J.Bouchon, CL

9.95 / 14.50 / 40.

Chardonnay, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Riesling, Cave Spring, Niagara, ON

11.95 / 17.50 / 48.

Godello, Armas de Guerra, ES

12.95 / 19.50 / 52.

Pinot Grigio, Mission Hill, BC

13.25 / 20.25 / 54.

Chardonnay, Tin Roof, CA

13.95 / 20.95 / 56.

Sauvignon Blanc, Stoneleigh, NZ

14.95 / 21.75 / 62.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

9.95 / 14.50 / 40.

Malbec, Tilia, AR

9.95 / 14.50 / 40.

Merlot-Cab, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Tempranillo, Campo Viejo, Rioja, ES

12.95 / 19.50 / 52.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 52.

Shiraz, Yalumba, AU

13.95 / 20.95 / 56.

Merlot, Tin Roof, CA

13.95 / 20.95 / 56.

Malbec, Esquinas de Argento, AR

13.95 / 20.95 / 56.

Pinot Noir, Henry of Pelham, ON

14.25 / 21.25 / 58.

Cabernet Sauvignon, Fox Brook, CA

14.50 / 21.50 / 60.


Bar

Daily Drink Features

monday

Muskoka Seasonal Pints   6.

Tuesday

Vodka Martini   8.
Gin Martini   8.
Cosmo, Chocolate & Lychee Martini   8.

Wednesday

half price bottles of wine

Thursday

Pinot Grigio, Farnese   10.
Cabernet Sauvignon, Argento   10.

Friday

Sparkling Wine   7.

Sat & Sun Brunch

Caesars   5.
Mimosas   5.

SatURDAY DINNER

Sangria   8.

Sunday Dinner

Shiraz, Yalumba   10.


featured cocktails

HELLO GORGEOUS
11.

Absolut vodka, simple syrup, blueberry compote, mint, soda

OUI CHEF!
12.

Jim Beam bourbon, sweet vermouth, cherry brandy, fresh orange

HAUTE COUTURE
12.

Prosecco, Labbè Francois cassis, pineapple

STORM IN PARADISE
11.

El Dorado 3 year rum, lime, ginger beer, blackberries

CONTESSA
11.

Dillon’s dry gin, Aperol, Dolin dry vermouth


Draught Beers

12oz / 16oz

Steam Whistle Pilsner

6. / 8.

Muskoka Seasonally Inspired Tap

6. / 8.

Stella Artois

7. / 9.

 

Bottled & Canned Beers

Mill Street Original Organic Lager

6.50

Corona

7.50

Pommies Cider

7.95

Guinness

9.50


Summerlicious

Lunch

choice of app, main & dessert   23.
excludes tax & gratuity

CREAM OF TOMATO SOUP (v)

cheddar croutons

WEDGE SALAD

buttermilk dressing, tomato, bacon, seeds

LOADED TATER TOTS

bacon, chive sour cream, cheddar

SPINACH & SUN-DRIED TOMATO DIP (v)

pumpernickel, crudités

ROASTED SALMON

creamy dill orzo salad, cucumber, cherry tomatoes, olives, feta

EGG SALAD SANDWICH

lettuce, beefsteak tomato, green onions, mustard, mayonnaise, mixed green salad

MUSHROOM EMPANADAS (v)

pico slaw, cucumber yoghurt, chimichurri, mixed greens

JERK CHICKEN COBB SALAD

grilled chicken thighs, citrus goat cheese, bacon, vine-ripened tomatoes, hard-boiled egg, avocado, mango coconut chili dressing

SLOW-ROASTED BULGOGI BRISKET

Beauty brisket, carrot, Napa cabbage, green beans, soba noodles, sesame seeds, crispy shallots

LEMON SQUARE  (v)

rhubarb compote, candied pistachios

SUMMER BERRY PUDDING  (v)

vanilla crème fraîche

HÄAGEN-DAZS® EXTRÄAZ™
COOKIES & CREAM BAR  (v)

caramelized bananas, cream cheese frosting, graham cracker crumble


Dinner

choice of app, main & dessert   33.
excludes tax & gratuity

CREAM OF TOMATO SOUP  (v)

cheddar croutons

WEDGE SALAD

buttermilk dressing, tomato, bacon, seeds

LOADED TATER TOTS

bacon, chive sour cream, cheddar

MUSHROOM EMPANADA (v)

cucumber yoghurt, chimichurri

SPINACH & SUN-DRIED TOMATO DIP  (v)

pumpernickel, crudités

ROASTED SALMON

creamy dill orzo salad, cucumber, cherry tomatoes, olives, feta

SMOTHERED CHICKEN BREAST

braised greens, peas, onions, new potatoes

RATATOUILLE RIGATONI (v)

tomato, eggplant, zucchini, bell peppers, basil

BAKED TANDOORI-SPICED HADDOCK

lentil & rice pilaf, cucumber yoghurt, pickled onions, puffed rice

SLOW-ROASTED BULGOGI BRISKET

Beauty brisket, carrot, Napa cabbage, green beans, soba noodles, sesame seeds, crispy shallots

LEMON SQUARE  (v)

rhubarb compote, candied pistachios

SUMMER BERRY PUDDING (v)

vanilla crème fraîche

HÄAGEN-DAZS® EXTRÄAZ™
COOKIES & CREAM BAR  (v)

caramelized bananas, cream cheese frosting, graham cracker crumble


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


O&B Bayview Village Newsletter