Bayview Village
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We’re Closing Our Doors
Please note: as of January 1, 2024, we will be permanently closing our doors. If you’re looking to dine in 2024, we encourage you to visit our neighbours, Parcheggio, or explore 25+ O&B restaurants located in Toronto and beyond!
Daily Drink Features
Monday
Steam Whistle Pilsner 12oz 5./ 16oz 7.
Muskoka Detour Session IPA 12oz 5./ 16oz 7.
Mill Street Organic 16oz 7.
Tuesday
Sangria (white or red) 8.
Aperol Spritz 9.
Wednesday
Selby Cucumber Martini 11.
Lychee Cactus Martini 11.
Bombay Martini 11.
Thursday
Sangiovese, Querciabella, Mongrana, Toscana, IT btl 55.
Gamay, Cave Spring, ON btl 35.
Sangiovese, Rosso di Montalcino, IT btl 40.
Chardonnay, Henry of Pelham, CA 8oz 11./btl 35.
Cabernet Sauvignon, Fontamara, IT 8oz 12./ btl 40.
Signature Cocktails
MEXICAN MULE
1.5oz / 14.
Dejado tequila, lime juice, fresh mint, ginger beer, ginger ale, jalapeño slice, lime wedge
BESAME
1.5oz / 15.
Dejado tequila, lime juice, passion fruit purée, raspberry syrup, ginger ale, fresh raspberries
SANGRIA (white or red)
2.5oz / 12.
Torres 10 Year Old brandy, O&B white or red, cranberry juice, pineapple juice, orange slice, Sprite
APEROL SPRITZ
3.5oz / 13.
Aperol, Spumante Bambino sparkling, soda, orange slice
LOCAL JULEP
2oz / 14.
Local Spirit Whisky 3, mint, simple syrup, ginger beer
ISLAND TONIC
1.5oz / 13.
Dillon’s Selby pineapple honey gin, Local Spirit Gin 7, mango purée, tonic, maraschino cherry
SHAKEN-LADA
1.5oz / 13.
Dillon’s Selby pineapple honey gin, Malibu rum, pineapple juice, coconut cream, cherry
ITALIAN MOJITO
1.5oz / 13.
El Dorado 3 Year Old rum, Soho lychee, basil, lime juice, lime wedge
PRETTY IN PINK
2oz / 14.
Smirnoff vodka, McGuinnes cherry brandy, lime juice, Sprite
Non-Alc
SAN PELLEGRINO
4.
choice of | Limonata or Aranciata Rosso
BRIO CHINOTTO
4.
MANGO MULE
4.75oz / 8.
mango purée, lime juice, ginger beer, simple syrup, mint
STRAWBERRY MOJITO
4oz / 8.
SOBER CARPENTER BLONDE ALE
10.
Beer & Cider
Bottles & Cans
Corona Lager
9.
Heineken
9.
Belgian Moon Wheat
11.
Stella Artois
9.
Asahi Super Dry Lager
10.
Brickworks Batch 1904 Cider
11.
Guinness Draught Stout
10.
Beau’s Amber Ale
11.
Draught Beers
12oz/16oz
Steam Whistle Pilsner
7./9.
Muskoka Detour Session IPA
7./9.
Mill Street Organic
—/9.
Wine
Sparkling
5oz / btl
Prosecco, Montelliana, IT
13. / 62.
Brut, Henry of Pelham, Cuvée Catharine, ON
— / 90.
Rosé, Parés Baltà, ES
— / 75.
Red
5oz / 8oz / btl
Cabernet Franc, Cave Spring, O&B Red, ON
10. / 15. / 46.
Cabernet Sauvignon, Fontamara, IT
10. / 16. / 50.
Cabernet Sauvignon, Fox Brook, CA
13. / 19. / 58.
Cabernet Sauvignon, Bread & Butter, CA
16. / 24. / 70.
Cabernet Sauvignon, Pardicci, CA
— / — / 77.
Baco Noir, Henry of Pelham, ON
13. / 19. / 58.
Malbec, Trapiche Reserve, AR
12. / 18. / 54.
Malbec, Luigi Bosca ‘Testimonio’, AR
— / — / 69.
Pinot Noir, Bread & Butter, CA
15. / 22. / 66.
Pinot Noir, MontPellier, CA
— / — / 79.
Pinot Noir, Forrest Estates, NZ
— / — / 100.
Shiraz, Willowglen, AU
12. / 18. / 54.
Shiraz-Cabernet, Horseshoes & Handgrenades, WA
— / — / 85.
Tempranillo, Sangre De Toro, SP
— / — / 57.
Chianti, Antane, IT
13. / 19. / 58.
Côtes du Rhône, Château de Ruth, FR
15. / 22. / 66.
Rosé
5oz / 8oz / btl
Cave Spring, Rosé Estate, Niagara, ON
13. / 19. / 58.
Famille Cros-Pujol, Les Vignes, FR
15. / 22. / 66.
White
5oz / 8oz / btl
Chardonnay, Cave Spring, O&B White, ON
10. / 15. / 46.
Chardonnay, Bread & Butter, CA
15. / 22. / 66.
Chenin Blanc, Quail’s Gate, FR
— / — / 90.
Côtes du Rhône Blanc, Les Terrasses, FR
— / — / 85.
Grüner Veltliner, Winzer Krems, AT
— / — / 57.
Pinot Grigio, Fontamara, IT
12. / 16. / 50.
Pinot Grigio, Salvalai, Veneto, IT
13. / 19. / 58.
Riesling, Cave Spring, ON
12. / 18. / 54.
Sauvignon Blanc, Yealands, NZ
14. / 21. / 62.
Sauvignon Blanc, Domaine de l’Herre, FR
12. / 18. / 54.
Viognier, Le Paradou, FR
14. / 21. / 62.
O&B DAILY LUNCH FEATURE
with choice of our daily soup or our classic mushroom soup
or
choice of Caesar or O&B mixed greens
Apps
DAILY SOUP
12.
seasonal inspiration
O&B MUSHROOM SOUP (v)
12.
no cream or butter
GRILLED BROWN BUTTER CALAMARI
app 20. / main 25.
black olives, roasted garlic, capers
PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.
spicy ponzu, green onions
WARM SPINACH & ARTICHOKE DIP (v)
18.
wilted spinach, marinated artichoke, crispy housemade flatbread
NOONIE’S SPRING ROLLS (v)
16.
four pieces, sweet ginger chili sauce
CRISPY PANKO-CRUSTED SHRIMP
19.
eight pieces, lime togarashi aïoli
WARM SCALLION ROLLS (v)
7.
five pieces, whipped butter
Salads
add protein to any of your salads
seared salmon fillet 16. coulotte steak (8oz) 22. chicken 15.
shrimp (5oz) 14. smoked salmon 10. crispy shrimp 14.
CLASSIC CAESAR
15.
romaine, crispy focaccia, roasted garlic dressing
O&B MIXED GREENS (v)
14.
housemade pickles, red wine vinaigrette
BUTTER LETTUCE SALAD (v)
17.
roasted baby carrots, spring peas, radish, alfalfa sprouts, dill ranch
LOCAL BURRATA SALAD (v)
26.
charred radicchio, tomatoes, sun-dried tomato pesto, focaccia croutons, torn basil
MAINS
CLASSIC CHEDDAR BURGER
20.
aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.
LAMB BURGER
25.
cucumber yoghurt, crumbled feta, pickled red onion, arugula, tomato jam
ROASTED ATLANTIC SALMON FILLET
32.
green pea purée, crushed fingerling potato, summer squash, tarragon
8oz COULOTTE STEAK
36.
chimichurri, with choice of scallion whipped potatoes or fries
10oz STRIP LOIN STEAK
48.
chimichurri, with choice of scallion whipped potatoes or fries
GRILLED PORTOBELLO MUSHROOMS (v)
26.
four pieces, balsamic, rosemary, roasted garlic, with choice of scallion whipped potatoes or fries
FISH & CHIPS
22.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
CLASSIC LIVER & ONIONS
33.
scallion whipped potatoes, seared greens, Beauty bacon, onion gravy
POKE BOWL
crispy shrimp 27. yellowfin tuna 29. marinated tofu 23.
mixed grain pilaf, pickled daikon, edamame, pickled purple cabbage, sliced crudités, chunky avocado mix, spicy ponzu, togarashi lime aïoli, shredded nori
EXTRA LUXE PIZZAS
BBQ BRISKET
26.
shredded mozzarella, Beauty smoked brisket, caramelized onions, scallions, house BBQ sauce
PASTAS
fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 16. coulotte steak (8oz) 22. chicken 15. shrimp (5oz) 14. smoked salmon 10.
SPAGHETTI POMODORO (V)
20.
proper tomato sauce, basil, Parmigiano-Reggiano
add meatballs 12.
GNOCCHI & SHRIMP
29.
sun-dried tomato cream, bocconcini, Parmigiano-Reggiano, arugula
OBCG’S ULTIMATE MAC & CHEESE (V)
21.
Mornay sauce, stringy mozzarella, toasted breadcrumbs
RICOTTA & PARMIGIANO RAVIOLI (v)
29.
roasted mushrooms, truffle cream, Parmigiano-Reggiano, crispy bread crumbs
DESSERTS
OLIVER’S FAMOUS CARROT CAKE (V)
14.
walnuts, sour cream
CHEESECAKE
15.
strawberry & rhubarb compote
FLOURLESS CHOCOLATE CAKE (V)
15.
Biscoff crema, powdered sugar
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Napoletana Pizza
12″ | sub gf crust 6. vegan cheese 2.
Margherita D.O.P (v)
19.
fior di latte, San Marzano tomato, Parmigiano-Reggiano, fresh basil
add cheese 2.
Pepperoni
21.
cup & char pepperoni, fior di latte, San Marzano tomato, fresh basil
Diavola
23.
spicy salami, San Marzano tomato, olives, onion, fior di latte, crema di pepperoncino, fresh basil
Vegetariana (v)
22.
green peppers, mushroom, olives, onion, San Marzano tomato, fior di latte, Parmigiano-Reggiano, fresh basil
Add Ons
raw onions, preserved chillies each 1.
cremini mushrooms 3.
’nduja, pepperoni each 5.
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
THE FULL BAYVIEW
25.
three eggs any style, bacon, sausage, smoked brisket hash, sautéed mushrooms, seared brunch greens, tomato jam, multigrain toast
SMOKED SALMON BENNIES
22.
two poached eggs, toasted English muffins, proper Hollandaise, seared brunch greens, smoked salmon, Bayview breakfast potatoes
BANANAS FOSTER WAFFLE
16.
Belgian waffle, rum caramel bananas, cinnamon oat crumble, Greek yoghurt crema
STEAK & EGGS
38.
two eggs any style, grilled 8oz coulotte steak, sautéed mushrooms, seared brunch greens, salsa verde
BAYVIEW BREAKFAST
19.
two eggs any style, Bayview breakfast potatoes, seared brunch greens, bacon, sausage, multigrain toast
ROASTED MUSHROOM FRITTATA
25.
aged white cheddar, garlic flatbread, O&B mixed greens, house pickles
SMOKED HADDOCK FISH CAKES
26.
chunky avocado, two soft-poached eggs, proper Hollandaise, Bayview breakfast potatoes
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
SPRING ROLLS
7.5
three pieces, plum dipping sauce
CAESAR SALAD
7.
salad romaine, crispy focaccia, roasted garlic dressing
Mains
KIDS CHEESE PIZZA
12.
KIDS PEPPERONI PIZZA
14.
KIDS FISH & CHIPS
10.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
PASTA
MAC & CHEESE
11.
Mornay sauce, stringy mozzarella
SPAGHETTI
10.
proper tomato sauce, basil, Parmigiano-Reggiano
RIGATONI
9.
butter, cheese
DESSERTS
GLUTEN-FREE CHOCOLATE BROWNIE
5.5
chocolate sauce and sprinkles
DAILY ICE CREAM
4.5
one large scoop
Drinks
CHOCOLATE MILK
3.25
ORANGE JUICE
3.75
SHIRLEY TEMPLE
3.75
APPLE JUICE
3.75
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
DAILY SOUP
12.
seasonal inspiration
O&B MUSHROOM SOUP (v)
12.
no cream or butter
GRILLED BROWN BUTTER CALAMARI
app 20. / main 25.
black olives, roasted garlic, capers
PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.
spicy ponzu, green onions
WHOLE CRISPY FRIED BRIE
25.
fig jam, housemade flatbread
WARM SPINACH & ARTICHOKE DIP (v)
18.
wilted spinach, marinated artichoke, crispy housemade flatbread
NOONIE’S SPRING ROLLS (v)
16.
four pieces, sweet ginger chili sauce
CRISPY POLENTA FRIES (v)
12.
garlic dip, tomato jam, Parmesan
MEXICAN TUNA CEVICHE
21.
black beans, corn, lime, cilantro, chilies, cucumber, corn tortilla chips
SUSANA’S MUSHROOM EMPANADAS
19.
three empanadas, classic chimichurri
CRISPY PANKO-CRUSTED SHRIMP
19.
eight pieces, lime togarashi aïoli
WARM SCALLION ROLLS (v)
7.
five pieces, whipped butter
Salads
add protein to any of your salads
seared salmon fillet 16. coulotte steak (8oz) 22. chicken 15.
shrimp (5oz) 14. smoked salmon 10. crispy shrimp 14.
CLASSIC CAESAR
15.
romaine, crispy focaccia, roasted garlic dressing
O&B MIXED GREENS (v)
14.
housemade pickles, red wine vinaigrette
ICEBERG LETTUCE WEDGE SALAD
19.
green goddess dressing, hard-boiled eggs, scallions, chunky avocado, green beans
BUTTER LETTUCE SALAD (v)
17.
roasted baby carrots, spring peas, radish, alfalfa sprouts, dill ranch
LOCAL BURRATA SALAD (v)
26.
charred radicchio, tomatoes, sun-dried tomato pesto, focaccia croutons, torn basil
MAINS
CLASSIC CHEDDAR BURGER
20.
aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.
LAMB BURGER
25.
cucumber yoghurt, crumbled feta, pickled red onion, arugula, tomato jam
ROASTED ATLANTIC SALMON FILLET
32.
green pea purée, crushed fingerling potato, summer squash, tarragon
FISH & CHIPS
22.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
CLASSIC LIVER & ONIONS
33.
scallion whipped potatoes, seared greens, Beauty bacon, onion gravy
POKE BOWL
crispy shrimp 27. yellowfin tuna 29. marinated tofu 23.
mixed grain pilaf, pickled daikon, edamame, pickled purple cabbage, sliced crudités, chunky avocado mix, spicy ponzu, togarashi lime aïoli, shredded nori
EXTRA LUXE PIZZAS
SHRIMP SCAMPI (V)
27.
kale pesto, mozzarella, roasted garlic, parsley, toasted sesame seeds
BBQ BRISKET
26.
shredded mozzarella, Beauty smoked brisket, caramelized onions, scallions, house BBQ sauce
TRUFFLED BRIE
30.
roasted mushrooms, Brie, mozzarella, truffle cream, roasted garlic, rosemary
THE GRILL
with choice of scallion whipped potatoes & seared greens, fries, Caesar salad or garden salad
6oz BEEF SIRLOIN SKEWER
34.
caramelized soy, toasted sesame
8oz COULOTTE STEAK
36.
chimichurri
10oz STRIP LOIN STEAK
48.
chimichurri
LAMB T-BONE CHOPS
38.
three pieces, proper mint sauce, olive oil
GRILLED PORTOBELLO MUSHROOMS (v)
26.
four pieces, balsamic, rosemary, roasted garlic
12oz BONE-IN RIB EYE STEAK
54.
chimichurri
PASTAS
fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 16. coulotte steak (8oz) 22. chicken 15. shrimp (5oz) 14. smoked salmon 10.
SPAGHETTI POMODORO (V)
20.
proper tomato sauce, basil, Parmigiano-Reggiano
add meatballs 12.
RICOTTA GNOCCHI & SHRIMP
29.
sun-dried tomato cream, bocconcini, Parmigiano-Reggiano, arugula
OBCG’S ULTIMATE MAC & CHEESE (V)
21.
Mornay sauce, stringy mozzarella, toasted breadcrumbs
SMOKED CHICKEN RIGATONI
23.
kale pesto, black olives, Pecorino, sun-dried tomatoes
RICOTTA & PARMIGIANO RAVIOLI (v)
29.
roasted mushrooms, truffle cream, Parmigiano-Reggiano, crispy bread crumbs
DESSERTS
OLIVER’S FAMOUS CARROT CAKE (V)
14.
walnuts, sour cream
CRISPY PHYLLO-WRAPPED CHEESECAKE
15.
strawberry & rhubarb compote
FLOURLESS CHOCOLATE CAKE (V)
15.
Biscoff crema, powdered sugar
CREAMY LEMON-LIME POSSET
13.
ginger biscuits
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
DAILY SOUP
12.
seasonal inspiration
O&B MUSHROOM SOUP (v)
12.
no cream or butter
GRILLED BROWN BUTTER CALAMARI
app 20. / main 25.
black olives, roasted garlic, capers
PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.
spicy ponzu, green onions
WHOLE CRISPY FRIED BRIE (v)
25.
fig jam, housemade flatbread
WARM SPINACH & ARTICHOKE DIP (v)
18.
wilted spinach, marinated artichoke, crispy housemade flatbread
NOONIE’S SPRING ROLLS (v)
16.
four pieces, sweet ginger chili sauce
CRISPY POLENTA FRIES (v)
12.
garlic dip, tomato jam, Parmesan
MEXICAN TUNA CEVICHE
21.
black beans, corn, lime, cilantro, chilies, cucumber, corn tortilla chips
SUSANA’S MUSHROOM EMPANADAS
19.
three empanadas, classic chimichurri
CRISPY PANKO-CRUSTED SHRIMP
19.
eight pieces, lime togarashi aïoli
WARM SCALLION ROLLS (v)
7.
five pieces, whipped butter
Salads
add protein to any of your salads
seared salmon fillet 16. coulotte steak (8oz) 22. chicken 15.
shrimp (5oz) 14. smoked salmon 10. crispy shrimp 14.
CLASSIC CAESAR
15.
romaine, crispy focaccia, roasted garlic dressing
BUTTER LETTUCE SALAD (v)
17.
roasted baby carrots, spring peas, radish, alfalfa sprouts, dill ranch
O&B MIXED GREENS (v)
14.
housemade pickles, red wine vinaigrette
LOCAL BURRATA SALAD (v)
26.
charred radicchio, tomatoes, sun-dried tomato pesto, focaccia croutons, torn basil
O&B DAILY LUNCH FEATURE
with choice of our daily soup or our classic mushroom soup
or
choice of Caesar or O&B mixed greens
MAINS
CLASSIC CHEDDAR BURGER
20.
aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.
ROASTED ATLANTIC SALMON FILLET
32.
green pea purée, crushed fingerling potato, summer squash, tarragon
FISH & CHIPS
22.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
CLASSIC LIVER & ONIONS
33.
scallion whipped potatoes, seared greens, Beauty bacon, onion gravy
SMOKED HADDOCK FISH CAKES
26.
chunky avocado, cabbage slaw, fresh dill, baby shrimp, roasted garlic rémoulade
LAMB BURGER
25.
cucumber yoghurt, crumbled feta, pickled red onion, arugula, tomato jam
POKE BOWL
crispy shrimp 27. yellowfin tuna 29. marinated tofu 23.
mixed grain pilaf, pickled daikon, edamame, pickled purple cabbage, sliced crudités, chunky avocado mix, spicy ponzu, togarashi lime aïoli, shredded nori
THE GRILL
with choice of scallion whipped potatoes & seared greens, fries, Caesar salad or garden salad
6oz BEEF SIRLOIN SKEWER
34.
caramelized soy, toasted sesame
8oz COULOTTE STEAK
36.
chimichurri
GRILLED PORTOBELLO MUSHROOMS (v)
26.
four pieces, balsamic, rosemary, roasted garlic
PASTAS
fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 16. coulotte steak (8oz) 22. chicken 15. shrimp (5oz) 14. smoked salmon 10.
SPAGHETTI POMODORO (V)
20.
proper tomato sauce, basil, Parmigiano-Reggiano
add meatballs 12.
FRESH PENNE
27.
sun-dried tomato cream, shrimp, bocconcini, Parmigiano-Reggiano, arugula
OBCG’S ULTIMATE MAC & CHEESE (V)
21.
Mornay sauce, stringy mozzarella, toasted breadcrumbs
SMOKED CHICKEN RIGATONI
23.
kale pesto, black olives, Pecorino, sun-dried tomatoes
TRUFFLED MUSHROOM TAGLIATELLE (v)
26.
truffle cream, crispy bread crumbs, Parmigiano-Reggiano
EXTRA LUXE PIZZAS
SHRIMP SCAMPI (V)
27.
kale pesto, mozzarella, roasted garlic, parsley, toasted sesame seeds
BBQ BRISKET
26.
shredded mozzarella, Beauty smoked brisket, caramelized onions, scallions, house BBQ sauce
TRUFFLED BRIE
30.
roasted mushrooms, Brie, mozzarella, truffle cream, roasted garlic, rosemary
DESSERTS
OLIVER’S FAMOUS CARROT CAKE (V)
14.
walnuts, sour cream
CRISPY PHYLLO-WRAPPED CHEESECAKE
15.
strawberry & rhubarb compote
FLOURLESS CHOCOLATE MARQUISE (V)
15.
Biscoff crema, powdered sugar
CREAMY LEMON-LIME POSSET
13.
ginger biscuits
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
DAILY SOUP
12.
seasonal inspiration
O&B MUSHROOM SOUP (v)
12.
no cream or butter
GRILLED BROWN BUTTER CALAMARI
app 20. / main 25.
black olives, roasted garlic, capers
PAN-SEARED CHICKEN & LEEK POTSTICKERS
16.
spicy ponzu, green onions
WHOLE CRISPY FRIED BRIE
25.
fig jam, housemade flatbread
NOONIE’S SPRING ROLLS (v)
16.
four pieces, sweet ginger chili sauce
MEXICAN TUNA CEVICHE
21.
black beans, corn, lime, cilantro, chilies, cucumber, corn tortilla chips
SUSANA’S MUSHROOM EMPANADAS
19.
three empanadas, classic chimichurri
WARM SCALLION ROLLS (v)
7.
five pieces, whipped butter
Salads
add protein to any of your salads
seared salmon fillet 16. coulotte steak (8oz) 22. chicken 15. shrimp (5oz) 14. smoked salmon 10.
CLASSIC CAESAR
15.
romaine, crispy focaccia, roasted garlic dressing
BUTTER LETTUCE SALAD (v)
17.
roasted baby carrots, spring peas, radish, alfalfa sprouts, dill ranch
O&B MIXED GREENS (v)
14.
housemade pickles, red wine vinaigrette
LOCAL BURRATA SALAD (v)
26.
charred radicchio, tomatoes, sun-dried tomato pesto, focaccia croutons, torn basil
BRUNCH
STRAWBERRY YOGHURT PARFAIT
12.
Greek yoghurt, strawberry compote, granola, candied walnuts, mint
THE FULL BAYVIEW
25.
three eggs any style, bacon, sausage, smoked brisket hash, sautéed mushrooms, seared brunch greens, tomato jam, multigrain toast
SMOKED SALMON BENNIES
22.
two poached eggs, toasted English muffins, proper Hollandaise, seared brunch greens, smoked salmon, Bayview breakfast potatoes
BANANAS FOSTER WAFFLE
16.
Belgian waffle, rum caramel bananas, cinnamon oat crumble, Greek yoghurt crema
STEAK & EGGS
38.
two eggs any style, grilled 8oz coulotte steak, sautéed mushrooms, seared brunch greens, salsa verde
BAYVIEW BREAKFAST
19.
two eggs any style, Bayview breakfast potatoes, seared brunch greens, bacon, sausage, multigrain toast
ROASTED MUSHROOM FRITTATA
25.
aged white cheddar, garlic flatbread, O&B mixed greens, house pickles
SPINACH & GOAT CHEESE SHAKSHUKA
20.
two soft-poached eggs, roasted red pepper, spiced tomato sauce, house garlic flatbread
BROCCOLI & BUTTERED LEEK QUICHE
18.
white cheddar, arugula salad, pickled red onions, red wine vinaigrette
SMOKED HADDOCK FISH CAKES
26.
chunky avocado, two soft-poached eggs, proper Hollandaise, Bayview breakfast potatoes
MAINS
CLASSIC CHEDDAR BURGER
20.
aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.
LAMB BURGER
25.
cucumber yoghurt, crumbled feta, pickled red onion, arugula, tomato jam
CLASSIC LIVER & ONIONS
33.
scallion whipped potatoes, seared greens, Beauty bacon, onion gravy
FISH & CHIPS
22.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
ROASTED ATLANTIC SALMON FILLET
32.
green pea purée, crushed fingerling potato, summer squash, tarragon
THE GRILL
with choice of scallion whipped potatoes & seared greens, fries, Caesar salad or garden salad
8oz COULOTTE STEAK
36.
chimichurri
GRILLED PORTOBELLO MUSHROOMS (v)
26.
four pieces, balsamic, rosemary, roasted garlic
PASTAS
fresh Parcheggio pastas · ask about our gluten-free options
add protein to any of your pastas
seared salmon fillet 16. coulotte steak (8oz) 22. chicken 15. shrimp (5oz) 14. smoked salmon 10.
SPAGHETTI POMODORO (V)
20.
proper tomato sauce, basil, Parmigiano-Reggiano
add meatballs 12.
FRESH PENNE
27.
sun-dried tomato cream, shrimp, bocconcini, Parmigiano-Reggiano, arugula
OBCG’S ULTIMATE MAC & CHEESE (V)
21.
Mornay sauce, stringy mozzarella, toasted breadcrumbs
SMOKED CHICKEN RIGATONI
23.
kale pesto, black olives, Pecorino, sun-dried tomatoes
TRUFFLED MUSHROOM TAGLIATELLE (v)
26.
truffle cream, crispy bread crumbs, Parmigiano-Reggiano
EXTRA LUXE PIZZAS
SHRIMP SCAMPI
27.
kale pesto, mozzarella, roasted garlic, parsley, toasted sesame seeds
BBQ BRISKET
26.
shredded mozzarella, Beauty smoked brisket, caramelized onions, scallions, house BBQ sauce
TRUFFLED BRIE
30.
roasted mushrooms, Brie, mozzarella, truffle cream, roasted garlic, rosemary
DESSERTS
OLIVER’S FAMOUS CARROT CAKE (V)
14.
walnuts, sour cream
CRISPY PHYLLO-WRAPPED CHEESECAKE
15.
strawberry & rhubarb compote
FLOURLESS CHOCOLATE CAKE (V)
15.
Biscoff crema, powdered sugar
CREAMY LEMON-LIME POSSET
13.
ginger biscuits
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Oliver’s Famous Carrot Cake
9.
walnuts, sour cream gelato
Vanilla Crème Brûlée
9.
with shortbread cookie
Flourless Chocolate Marquise
9.
vanilla crème anglaise, raspberries
PHYLLO-WRAPPED CHEESECAKE
9.
whipped cream, blueberry compote
Tiramisu
9.
mascarpone, espresso, cocoa
SELECTION OF GELATO & SORBETS
9.
two scoops
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Champagne, Taittinger, FR
— / 150.
Prosecco, Montelliana, IT
13. / 60.
Prosecco, Belstar, IT
— / 65.
Prosecco Rosé, Belstar, IT
— / 65.
Rosé
5oz / 8oz / btl
Les Vignes, FR
12. / 18. / 56.
White
5oz / 8oz / btl
Chardonnay, Butterfield Station, CA
— / — / 65.
Chardonnay, Cave Spring, O&B, ON
10. / 14. / 46.
Chardonnay, Kendall-Jackson, CA
13. / 19. / 60.
Côtes du Rhône Blanc, Les Terrasses, FR
— / — / 80.
Grüner Veltliner, Winzer Krems, AT
— / — / 52.
Pinot Grigio, Fontamara, IT
10. / 14. / 46.
Pinot Grigio, Mission Hill, BC
13. / 19. / 60.
Riesling, Cave Spring, ON
12. / 18. / 56.
Sauvignon Blanc, Forrest Estates, NZ
— / — / 80.
Sauvignon Blanc, Kenwood, CA
— / — / 65.
Sauvignon Blanc, Te Henga, NZ
10. / 14. / 46.
Soave, Capitel Tenda Classico, IT
14. / 21. / 65.
Red
5oz / 8oz / btl
Blend, Horseshoes & Handgrenades, NV
— / — / 80.
Bordeaux, Château La Maroutine, FR
— / — / 75.
Cabernet Franc, Cave Spring, O&B, ON
10. / 14. / 46.
Cabernet Sauvignon, Fontamara, IT
10. / 14. / 46.
Cabernet Sauvignon, Kenwood, CA
— / — / 75.
Côtes du Rhône Rouge, Les Terrasses, FR
— / — / 80.
Pinot Noir, Forrest Estates, NZ
— / — / 95.
Pinot Noir, MontPellier, CA
— / — / 75.
Pinot Noir, Salvalai, IT
11. / 16. / 52.
Shiraz, Willowglen, AR
11. / 16. / 52.
Daily Drink Features
Monday
Steam Whistle Pilsner 12oz 5./ 16oz 7.
Muskoka Detour Session IPA 12oz 5./ 16oz 7.
Mill Street Organic 16oz 7.
Tuesday
Sangria (white or red) 8.
Aperol Spritz 9.
Wednesday
Selby Cucumber Martini 11.
Lychee Cactus Martini 11.
Bombay Martini 11.
Thursday
Sangiovese, Querciabella, Mongrana, Toscana, IT btl 55.
Gamay, Cave Spring, ON btl 35.
Sangiovese, Rosso di Montalcino, IT btl 40.
Chardonnay, Henry of Pelham, CA 8oz 11./btl 35.
Cabernet Sauvignon, Fontamara, IT 8oz 12./ btl 40.
signature cocktails
CUCUMBER MULE
11.
Dillon’s Selby cucumber gin, fresh mint, lime juice, ginger beer, ginger ale, lime wedge
STRAWBERRY SPARKLER
11.
Dillon’s Selby strawberry rhubarb vodka, lime juice, Monin strawberry syrup, soda, lime wedge
BLACKBERRY SMASH
11.
Canadian Club rye, lime juice, Monin blackberry syrup, fresh mint, soda, lime wedge
SANGRIA (white or red)
11.
St. Remy brandy, O&B white or red, cranberry juice, pineapple, orange slice, sprite
APEROL SPRITZ
12.
Aperol, Spumante Bambino sparkling, soda, orange slice
SHAKEN-LADA
11.
El Dorado 3 Year Old rum, Malibu rum, pinapple juice, coconut cream, cherry garnish
ITALIAN SODA VODKA
10.
Smirnoff, Monin syrup, soda
ITALIAN SODA TEQIILA
10.
Sauza, Monin syrup, soda
ITALIAN SODA Rum
10.
El Dorado 3 Year Old rum, Monin syrup, soda
ITALIAN SODA GIN
10.
Tanqueray, Monin syrup, soda
ITALIAN SODA
non-alc
5.
choice of flavour (lemon, lime, raspberry, strawberry, mango, blackberry), Monin syrup
Draught Beers
12oz / 16oz
Steam Whistle Pilsner
9.
Muskoka Detour Session IPA
9.
Stella Artois Pilsner
10.
