Menus

Dinner

Snacks & Apps

Crispy Fried Cauliflower (v)
13.

lime aïoli

GRass-fed organic Beef Empanadas
16.

three pieces, green olive, piquillo pepper

FRIED Salt & Pepper Calamari
15.

herb aïoli

Yellowfin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

Spicy Meatballs
14.

six pieces, prosciutto, tomato sauce, Parmesan focaccia

Noonie’s Spring Rolls (v)
12.

three pieces, sweet ginger chili sauce

O&B Grilled Calamari
17.

Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.

Garlic Hummus & Flatbread (v)
14.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread


soups & salads

add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 16.

SOUP OF THE DAY
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Spinach Salad (v)
12.

potato sticks, radish, pepitas, sherry dressing

Baby Kale salad (v)
13.

orange, ginger, edamame, sunflower seeds, beets

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato

Classic Caesar (v)
12.

croutons, lemon, Parmigiano-Reggiano

Mixed Greens (v)
12.

red oak lettuce, endive, radicchio, Tuscan kale, house-pickled vegetables, red wine vinaigrette


Mains

Warm Black Pepper Tofu Bowl (v)
16.

basmati rice, mango, kohlrabi, cilantro

Seared Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger, nori, ponzu

Lemon & Rosemary chicken
26.

marble new potatoes, garlic broccolini, chicken gravy

Roasted Salmon
26.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah

Steak Frites
28. / 42.

chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin

half Rack Omar’s Jerk Ribs
22.

passion fruit BBQ sauce, coleslaw, cornbread

Seared Tuna Niçoise Salad
26.

soft-poached egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing

Liver & Onions
26.

scallion buttermilk mash, Swiss chard, charred corn, cipollini onion gravy
add bacon 2.

Baked CHERRY snapper
23.

parsley & mustard crust, mantis shrimp, potato & leek chowder

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill tartar sauce

7oz Peekytoe Crab & Cod Cake
18.

shrimp, smashed avocado, pico de gallo, charred jalapeño dressing


Burgers

add bacon 2. avocado 2.

Classic Cheddar Burger
20.

aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries

UMAMI VEGGIE (v)
18.

marinated portobello mushroom, miso yuzu mayo, grilled onion, kale, oven-roasted tomato, Yukon Gold fries

Turkey
20.

avocado, chipotle, onion ring, arugula, griddled bun, sweet potato fries

BEEF & REUBEN
18.

beef patty, Beauty’s Torontréal smoked meat, Thousand Island dressing, Swiss, sauerkraut, Yukon Gold fries


Pizza

from our Wood Stone oven

Margherita (v)
16.

San Marzano tomato sauce, mozzarella, basil

Smoked Chicken
19.

roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce

Pepperoni
17.

San Marzano tomato sauce, mozzarella, basil

CHEF’S DAILY SPECIAL
mp.

Pasta

ask your server about gluten-free options

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.

Spaghetti Pomodoro (v)
17.

Italian tomato, fresh basil
add shrimp 11.  meatballs 8. smoked chicken 9.

Smoked Chicken FUSILLI
21.

pesto, oven-dried cherry tomatoes, peas, spinach

Rigatoni Bolognese
19.

veal, beef, tomato, Parmigiano-Reggiano


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Snacks & Apps

Crispy Fried Cauliflower (v)
13.

lime aïoli

GRass-fed organic Beef Empanadas
16.

three pieces, green olive, piquillo pepper

FRIED Salt & Pepper Calamari
15.

herb aïoli

Yellowfin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

Spicy Meatballs
14.

six pieces, prosciutto, tomato sauce, Parmesan focaccia

Noonie’s Spring Rolls (v)
12.

three pieces, sweet ginger chili sauce

O&B Grilled Calamari
17.

Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.

Garlic Hummus & Flatbread (v)
14.

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread


soups & salads

add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.

SOUP OF THE DAY
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Spinach Salad (v)
12.

potato sticks, radish, pepitas, sherry dressing

Baby Kale salad (v)
13.

orange, ginger, edamame, sunflower seeds, beets

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato

Classic Caesar (v)
12.

croutons, lemon, Parmigiano-Reggiano

Mixed Greens (v)
12.

red oak lettuce, endive, radicchio, Tuscan kale, house-pickled vegetables, red wine vinaigrette

SOUP & SALAD COMBO
17.

your choice of soup & mixed green or Caesar salad, served with fresh house-baked flatbread
substitute for any other salad 2.


Mains

Warm Black Pepper Tofu Bowl (v)
16.

basmati rice, mango, kohlrabi, cilantro

Seared Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger, nori, ponzu

Grilled Chicken Caesar
22.

romaine, croutons, double-smoked bacon, Caesar dressing, Parmigiano-Reggiano

HALF Rack Omar’s Jerk Ribs
22.

passion fruit BBQ sauce, coleslaw, cornbread

Steak Frites
28. / 42.

chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin

Lemon & Rosemary chicken
26.

marble new potatoes, garlic broccolini, chicken gravy

Seared Tuna Niçoise Salad
26.

soft-poached egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing

7oz Peekytoe Crab & Cod Cake
18.

shrimp, smashed avocado, pico de gallo, charred jalapeño dressing

Miso-Glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake, wasabi peas, miso dressing

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill tartar sauce

Liver & Onions
26.

scallion buttermilk mash, Swiss chard, charred corn, cipollini onion gravy
add bacon 2.


BURGERS & Sandwiches

Classic Cheddar Burger
20.

aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon   2.   avocado   2.

UMAMI VEGGIE Burger (v)
18.

marinated portobello mushroom, miso yuzu mayo, grilled onion, kale, oven-roasted tomato, Yukon Gold fries
add bacon   2.   avocado   2.

Turkey Burger
20.

avocado, chipotle, onion ring, arugula, griddled bun, sweet potato fries
add bacon   2.

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad

Avocado Toast (v)
16.

open faced, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salad
add bacon   2.

REUBEN Sandwich
18.

Beauty’s Torontréal smoked meat, Swiss, sauerkraut, Thousand Island dressing, pretzel bun, Yukon Gold fries


Pizza

from our Wood Stone oven

Margherita (v)
16.

San Marzano tomato sauce, mozzarella, basil

Smoked Chicken
19.

roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce

Pepperoni
17.

San Marzano tomato sauce, mozzarella, basil

CHEF’S DAILY SPECIAL
mp.

Pasta

ask your server about gluten-free options

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.

Spaghetti Pomodoro (v)
17.

Italian tomato, fresh basil
add shrimp 11.  meatballs 8. smoked chicken 9.

Smoked Chicken FUSILLI
21.

pesto, oven-dried cherry tomatoes, peas, spinach

Rigatoni Bolognese
19.

veal, beef, tomato, Parmigiano-Reggiano


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

Eggs Benedict
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon   3.
add avocado   2.

O&B Breakfast
17.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Steak & eggs
28.

grilled 7oz flat iron, two eggs any style, Hollandaise, home-fried potatoes

Braised brisket Hash
22.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise

Avocado Toast (v)
16.

open faced, vine-ripened tomatoes, basil cucumber, hummus, mixed green salad
add crispy bacon   2.

Spinach & Feta Shakshouka (v)
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

Belgian Waffle (v)
17.

macerated summer berries, vanilla Chantilly

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad

Smoked salmon croissant
17.

two poached eggs, Hollandaise, home-fried potatoes

Broccoli, leek & cheddar quiche
15.

smoked salmon, arugula salad

Fried Chicken & French toast
18.

whipped cream, organic maple syrup

BrÛléed grapefruit (v)
7.

with mint


soups & salads

soup of the day
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Classic Caesar (v)
12.

croutons, lemon, Parmigiano-Reggiano

Baby Kale salad (v)
13.

edamame, sunflower seeds, beets, orange ginger dressing

Spinach Salad (v)
12.

potato sticks, radish, pepitas, sherry dressing

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato

Mixed Greens (v)
12.

red oak lettuce, endive, radicchio, Tuscan kale, house-pickled vegetables, red wine vinaigrette


LUNCH

Classic Cheddar Burger
20.

aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 2. avocado 2.

Turkey Burger
20.

avocado, chipotle, onion ring, arugula, griddled bun, sweet potato fries
add bacon 2.

Margherita PIZZA (v)
16.

San Marzano tomato sauce, mozzarella, basil

Seared Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger, nori, ponzu

Miso-Glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake, wasabi peas, miso dressing

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert
Oliver’s Famous Carrot Cake
9.

walnuts, sour cream gelato

Vanilla Crème Brûlée
9.

with shortbread cookie

molten Chocolate Cake
9.

vanilla crème anglaise, raspberries

PHYLLO-WRAPPED CHEESECAKE
9.

whipped cream, blueberry compote

Tiramisu
9.

mascarpone, espresso, cocoa

SELECTION OF GELATO & SORBETS
9.

two scoops


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

5oz /  btl

Brut Spumante, Casalotta, IT

11.50 / 48.

Prosecco, Canti, IT

12.50 / 52.


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

11.95 / 17.50 / 48.


White

6oz / 9oz / btl

Pinot Grigio, Farnese, IT

9.95 / 14.50 / 40.

Sauvignon Blanc, J.Bouchon, CL

9.95 / 14.50 / 40.

Chardonnay, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Riesling, Cave Spring, Niagara, ON

11.95 / 17.50 / 48.

Godello, Armas de Guerra, ES

12.95 / 19.50 / 52.

Pinot Grigio, Mission Hill, BC

13.25 / 20.25 / 54.

Chardonnay, Tin Roof, CA

13.95 / 20.95 / 56.

Sauvignon Blanc, Stoneleigh, NZ

14.95 / 21.75 / 62.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

9.95 / 14.50 / 40.

Malbec, Tilia, AR

9.95 / 14.50 / 40.

Merlot-Cab, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Tempranillo, Campo Viejo, Rioja, ES

12.95 / 19.50 / 52.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 52.

Shiraz, Yalumba, AU

13.95 / 20.95 / 56.

Merlot, Tin Roof, CA

13.95 / 20.95 / 56.

Malbec, Esquinas de Argento, AR

13.95 / 20.95 / 56.

Pinot Noir, Henry of Pelham, ON

14.25 / 21.25 / 58.

Cabernet Sauvignon, Fox Brook, CA

14.50 / 21.50 / 60.


Bar

Daily Drink Features

monday

Muskoka Seasonal Pints   6.

Tuesday

Vodka Martini   8.
Gin Martini   8.
Cosmo, Chocolate & Lychee Martini   8.

Wednesday

half price bottles of wine

Thursday

Pinot Grigio, Farnese   10.
Cabernet Sauvignon, Argento   10.

Friday

Sparkling Wine   7.

Sat & Sun Brunch

Caesars   5.
Mimosas   5.

SatURDAY DINNER

Sangria   8.

Sunday Dinner

Shiraz, Yalumba   10.


featured cocktails

Pimm’s Cup
12.

Pimm’s, lemon juice, ginger ale, cucumber slice

Blueberry Gin Fizz
11.

Beefeater gin, blueberry lemonade, soda

Watermelon Mojito
12.

Havana Club rum, watermelon juice, lime, soda, mint

Bayview Greyhound
11.

Smirnoff vodka, Campari, grapefruit juice


Draught Beers

12oz / 16oz

Steam Whistle Pilsner

6. / 8.

Muskoka Seasonally Inspired Tap

6. / 8.

Stella Artois

7. / 9.

 

Bottled & Canned Beers

Mill Street Original Organic Lager

6.50

Corona

7.50

Pommies Cider

7.95

Guinness

9.50


“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


O&B Bayview Village Newsletter