Menus
soups & salads
SOUP OF THE DAY
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Garden Lettuce (v)
11.
shaved vegetables, house pickles, red wine vinaigrette
Classic Caesar (v)
13.
croutons, lemon, Parmigiano-Reggiano
Roasted Beets (v)
12.
goat cheese, lemon, poppy seeds, arugula
Baby Kale (v)
13.
toasted almonds, buttermilk dressing, dried cherries, sliced apple
Snacks & Apps
Warm Crab Dip
16.
cheddar, artichoke, pretzel bread
Beef empanadas
16.
three pieces, green olive, piquillo pepper
Salt & Pepper Calamari
15.
herb aïoli
O&B Grilled Calamari
15.
roasted garlic, capers, anchovies, black olives, tomato, brown butter
make it a main 26.
Polenta Fries (v)
8.
Parmigiano-Reggiano, marinara sauce
spicy meatballs
12.
prosciutto, tomato sauce, Parmesan focaccia
edamame (v)
8.
chili oil, lime salt
YellowFin Tuna Tartare
16.
avocado, lime, cilantro, taro chips, XO sauce
Mains
yellowfin tuna niÇoise salad
26.
egg, Jerusalem artichokes, green beans, olives, squash, creamy lemon anchovy dressing
Turkey Burger
19.
avocado, chipotle, onion ring, griddled bun, sweet potato fries
Steak frites
39.
10oz strip loin, red wine jus, lemon & roasted garlic aïoli
Liver & Onions
26.
whipped potatoes, double-smoked bacon, onion marmalade, seasonal vegetables
Butter Chicken
23.
basmati rice, mint raita, cilantro, garlic naan
Roast chicken Suprême
26.
mushrooms, tarragon, café au lait sauce
Classic Cheddar Burger
19.
100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon 2. avocado 2.
Fish & Chips
19.
7oz haddock, Yukon Gold fries, caper & dill pickle tartar sauce
Peekytoe crab & cod cake
18.
shrimp, avocado, pico de gallo, charred jalapeño dressing
Fogo Island Cod
32.
puttanesca sauce, escarole, grilled country loaf
Seared salmon
26.
herb crust, zucchini, white wine, thyme, lemon
Pizza
from our Wood Stone oven
Margherita (v)
17.
San Marzano tomato sauce, fior di latte, basil
Funghi (v)
19.
roasted mushrooms, goat cheese, porcini cream
Smoked Speck Ham
21.
caramelized onions, baby kale, fior di latte, San Marzano tomato sauce
CHEF’S DAILY SPECIAL
mp.
Pasta
ask your server about gluten-free options
Mac & Cheese (v)
19.
Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.
Lamb Gnocchi
21.
tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano
Rigatoni al Forno
21.
fennel sausage, creamy rosé sauce, roasted red peppers, mozzarella, basil
shrimp spaghettini
23.
white wine, tomato, basil, roasted garlic
roasted Mushroom Fettuccine (v)
19.
spinach, truffled crema
Daily Specials
mon – Spinach & Ricotta Ravioli (v)
21.
sage brown butter, pine nuts, rapini, vincotto
tues – Lamb KAbobs
23.
lemon & harissa marinade, grilled vegetables, roasted eggplant
wed – Salmon À La Plancha
24.
citrus salsa, crispy polenta, arugula, chicory
thurs – Chicken Milanese
22.
arugula & tomato salad, lemon, shaved Parmigiano-Reggiano
fri – Bouillabaisse
32.
shrimp, scallops, cod, mussels, tomato, saffron, fine herbs, grilled artisan loaf
sat – Chef Omar’s Ribs
28.
jerk spice sauce, jalapeño cornbread, corn on the cob, Tajín butter, coleslaw
SUN – ROAST DINNER
29. / 14.
roast Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
soups & salads
SOUP OF THE DAY
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Garden Lettuce (v)
11.
shaved vegetables, house pickles, red wine vinaigrette
Baby Kale (v)
13.
toasted almonds, buttermilk dressing, dried cherries, sliced apple
Roasted Beets (v)
12.
goat cheese, lemon, poppy seeds, arugula
Classic Caesar (v)
13.
croutons, lemon, Parmigiano-Reggiano
SOUP & SALAD COMBO
17.
your choice of soup & mixed greens or Caesar salad, served with fresh house-baked flatbread
substitute for any other salad 2.
Snacks & Apps
Warm Crab Dip
16.
cheddar, artichoke, pretzel bread
Beef empanadas
16.
three pieces, green olive, piquillo pepper
Salt & Pepper Calamari
15.
herb aïoli
O&B Grilled Calamari
15.
roasted garlic, capers, anchovies, black olives, tomato, brown butter
make it a main 26.
YellowFin Tuna Tartare
16.
avocado, lime, cilantro, taro chips, XO sauce
Polenta Fries (v)
8.
Parmigiano-Reggiano, marinara sauce
spicy meatballs
12.
prosciutto, tomato sauce, Parmesan focaccia
edamame (v)
8.
chili oil, lime salt
Mains
Miso-glazed Salmon
26.
Japanese Caesar salad, cashews, shiitake mushrooms, wasabi peas, miso dressing
Yellowfin Tuna Niçoise Salad
26.
egg, Jerusalem artichokes, green beans, olives, squash, creamy lemon anchovy dressing
Peekytoe Crab & Cod Cake
18.
shrimp, avocado, pico de gallo, charred jalapeño dressing
Butter Chicken
23.
basmati rice, mint raita, cilantro, garlic naan
Chicken Caesar Salad
22.
romaine, croutons, double-smoked bacon, Caesar dressing, Parmigiano-Reggiano
Fish & Chips
19.
7oz haddock, Yukon Gold fries, caper & dill pickle tartar sauce
Steak Frites
28.
7oz flat iron, chimichurri, lemon & roasted garlic aïoli
Liver & Onions
26.
whipped potatoes, double-smoked bacon, onion marmalade, seasonal vegetables
Sandwiches
Classic Cheddar Burger
19.
100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon 2. avocado 2.
Turkey Burger
19.
avocado, chipotle, onion ring, griddled bun, sweet potato fries
Beef Dip
18.
roast strip loin, melted onions, au jus, onion pain au lait, Yukon Gold fries
Avocado Toast (v)
16.
hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon 2.
Roast Chicken Club
19.
maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad
Crispy Haddock
17.
chunky tartar sauce, butter lettuce, griddled bun, Yukon Gold fries
Pizza
from our Wood Stone oven
Margherita (v)
17.
San Marzano tomato sauce, fior di latte, basil
Funghi (v)
19.
roasted mushrooms, goat cheese, porcini cream
Smoked Speck Ham
21.
caramelized onions, baby kale, fior di latte, San Marzano tomato sauce
CHEF’S DAILY SPECIAL
mp.
Pasta
ask your server about gluten-free options
Mac & Cheese (v)
19.
Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.
Lamb Gnocchi
21.
tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano
Rigatoni al Forno
21.
fennel sausage, creamy rosé sauce, roasted red peppers, mozzarella, basil
shrimp spaghettini
23.
white wine, tomato, basil, roasted garlic
roasted Mushroom Fettuccine (v)
19.
spinach, truffled crema
Daily Specials
mon – Spinach & Ricotta Ravioli (v)
21.
sage brown butter, pine nuts, rapini, vincotto
tues – Lamb KAbobs
23.
lemon & harissa marinade, grilled vegetables, roasted eggplant
wed – Salmon À La Plancha
24.
citrus salsa, crispy polenta, arugula, chicory
thurs – Chicken Milanese
22.
arugula & tomato salad, lemon, shaved Parmigiano-Reggiano
fri – Sardinian Grilled Octopus
24.
tomato, roasted garlic, artichoke, black olives, white wine, broccolini
SUN – ROAST DINNER
29. / 14.
roast Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Eggs Benedict
16.
two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon 3.
add avocado 3.
O&B Breakfast
17.
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
Steak & eggs
28.
grilled 8oz flat iron, two eggs any style, Hollandaise, home-fried potatoes
Braised brisket Hash
22.
two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise
Avocado Toast (v)
16.
hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon 2.
Spinach & Feta Shakshouka (v)
16.
two poached eggs, roasted tomato sauce, toasted multigrain bread
Belgian Waffle (v)
17.
macerated summer berries, vanilla Chantilly
Roast Chicken Club
19.
maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad
Smoked salmon croissant
17.
two poached eggs, Hollandaise, home-fried potatoes
Broccoli, leek & cheddar quiche
15.
smoked salmon, arugula salad
Fried Chicken & French toast
18.
whipped cream, organic maple syrup
BrÛléed grapefruit (v)
7.
with mint
soups & salads
soup of the day (v)
7. / 9.
seasonally inspired
Classic Caesar (v)
13.
croutons, lemon, Parmigiano-Reggiano
Garden Lettuce (v)
11.
shaved vegetables, house pickles, red wine vinaigrette
o&b mushroom soup (v)
7. / 9.
no cream or butter
Roasted beets (v)
12.
goat cheese, lemon, poppy seeds, arugula
Baby Kale (v)
13.
toasted almonds, buttermilk dressing, dried cherries, sliced apple
LUNCH
Classic Cheddar Burger
19.
100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon 2. avocado 2.
Yellowfin tuna NIÇOISE salad
26.
egg, Jerusalem artichokes, green beans, olives, squash, creamy lemon anchovy dressing
Margherita PIZZA (v)
17.
San Marzano tomato sauce, fior di latte, basil
Miso-Glazed Salmon
26.
Japanese Caesar salad, cashews, shiitake mushrooms, wasabi peas, miso dressing
Turkey Burger
19.
avocado, chipotle, onion ring, griddled bun, sweet potato fries
Mac & Cheese (v)
19.
Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Oliver’s Famous Carrot Cake
9.
walnuts, sour cream gelato
Vanilla Crème Brûlée
9.
with shortbread cookie
molten Chocolate Cake
9.
vanilla crème anglaise, raspberries
PHYLLO-WRAPPED CHEESECAKE
9.
whipped cream, blueberry compote
Tiramisu
9.
mascarpone, espresso, cocoa
SELECTION OF GELATO & SORBETS
9.
two scoops
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Brut Spumante, Casalotta, IT
11.50 / 48.
Prosecco, Canti, IT
12.50 / 52.
Rosé
6oz / 9oz / btl
Henry of Pelham, Niagara, ON
11.95 / 17.50 / 48.
White
6oz / 9oz / btl
Pinot Grigio, Farnese, IT
9.95 / 14.50 / 40.
Sauvignon Blanc, J.Bouchon, CL
9.95 / 14.50 / 40.
Chardonnay, Cave Spring, O&B, ON
10.95 / 15.95 / 44.
Riesling, Cave Spring, Niagara, ON
11.95 / 17.50 / 48.
Godello, Armas de Guerra, ES
12.95 / 19.50 / 52.
Pinot Grigio, Mission Hill, BC
13.25 / 20.25 / 54.
Chardonnay, Tin Roof, CA
13.95 / 20.95 / 56.
Sauvignon Blanc, Stoneleigh, NZ
14.95 / 21.75 / 62.
Red
6oz / 9oz / btl
Cabernet Sauvignon, Argento, AR
9.95 / 14.50 / 40.
Malbec, Tilia, AR
9.95 / 14.50 / 40.
Merlot-Cab, Cave Spring, O&B, ON
10.95 / 15.95 / 44.
Tempranillo, Campo Viejo, Rioja, ES
12.95 / 19.50 / 52.
Chianti, Rocca delle Macìe, Riserva, IT
12.95 / 19.50 / 52.
Shiraz, Yalumba, AU
13.95 / 20.95 / 56.
Merlot, Tin Roof, CA
13.95 / 20.95 / 56.
Malbec, Esquinas de Argento, AR
13.95 / 20.95 / 56.
Pinot Noir, Henry of Pelham, ON
14.25 / 21.25 / 58.
Cabernet Sauvignon, Fox Brook, CA
14.50 / 21.50 / 60.
Daily Drink Features
monday
Muskoka Seasonal Bottles 5.
Muskoka Seasonal Pints 6.
Tuesday
Manhattan 8.
Vodka Martini 8.
Gin Martini 8.
Cosmo, Chocolate & Lychee Martini 8.
Wednesday
half price bottles of wine
Thursday
Sauvignon Blanc, J. Bouchon 10.
Malbec, Tilia 10.
Friday
Sparkling Wine 7.
Stella Artois 7.
Sat & Sun Brunch
Caesars 5.
Mimosas 5.
SatURDAY DINNER
Sangria 8.
Sunday Dinner
1.00 corkage with purchase of an entrée
featured cocktails
sparkling reef sangria
11.95
sparkling wine, Lillet Blanc, cranberry raspberry juice, fresh strawberries, lemon
roman mule
10.95
Absolut vodka, Amaro Montenegro, ginger beer, lime, mint
add 2.00 for Ketel One
basil black
10.95
Beefeater gin, fresh lime, basil, blackberries, topped with soda
add 2.00 for Beefeater 24
pomjito
12.95
Havana Club 3 Year Old rum, fresh lime, mint, pomegranate, topped with soda
add 2.00 for Havana Club 7 Year Old
jalapeño margarita
11.95
jalapeño-infused Olmeca tequila, triple sec, fresh lime, sliced jalapeño
add 2.00 for Tromba Blanco
Draught Beers
12oz / 16oz
Steam Whistle Pilsner
5.75 / 7.50
Muskoka Seasonally Inspired Tap
5.95 / 8.25
Stella Artois
6.95 / 8.95
Bottled & Canned Beers
Muskoka Cream Ale
6.50
Mill Street Original Organic Lager
6.50
Corona
7.50
Pommies Cider
7.95
Guinness
9.50
April 6–29
Lunch Weekdays · Dinner Daily
KOREAN CHICKEN BITES
16.
crispy chicken bites, housemade Korean sauce, kohlrabi & cabbage slaw
JAPANESE CHICKEN CAESAR
22.
teriyaki-glazed chicken, cashews, shiitake mushrooms, wasabi peas, miso dressing
CHICKEN POT PIE
21.
mashed potatoes, chicken gravy
JERK FRIED CHICKEN & WAFFLES
19.
caramelized pineapple, maple syrup
ROAST CHICKEN CLUB
18.
maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad
