Menus
Meals for Two
Fish & Chip Meal for Two
50.
four pieces fried haddock, big tray of fries, slaw, mustard tartar sauce, lemon, big garden salad, two pieces of flourless chocolate marquise, spearmint crema, chocolate crumble
Burgers & Beers Meal for Two
50.
big Caesar salad, two burgers (choice of turkey or cheddar), fries,
four-pack beer (choice of Corona, Asahi, Belgian Moon or Brickworks ‘1904’)
Four-pack Beer
Corona
18.
Asahi Super Dry
20.
Belgian Moon
20.
Brickworks ‘1904’
20.
Apps, Snacks & Salads
o&b mushroom soup (v)
9.
no cream or butter
CLASSIC CAESAR SALAD
13.
romaine, crispy focaccia, roasted garlic dressing
add steak 15. chicken 11. shrimp (6pc) 13.
O&B MIXED GREENS SALAD (v)
12.
housemade pickles, red wine vinaigrette
add steak 15. chicken 11. shrimp (6pc) 13.
NOONIE’S SPRING ROLLS (v)
12.
five pieces, sweet ginger chili sauce
PROPER MOZZARELLA STICKS (v)
14.
three pieces, tomato jam, Parmigiano-Reggiano, basil
BBQ CHICKEN EMPANADAS
10.
two pieces, watermelon relish
WARM PARKER HOUSE ROLLS (v)
3.
five pieces, whipped butter
Mains
CLASSIC CHEDDAR BURGER
19.
aged white cheddar, shredded lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 5.
SMOKED TURKEY BURGER
20.
tomato jam, jalapeño jack cheese, marinated cucumber, Kozlik’s Triple Crunch mustard mayo, Yukon Gold fries
7oz FLAT IRON
28.
salsa verde, seared garlic greens, lemon aïoli, Yukon Gold fries
FISH & CHIPS
19.
crispy haddock, mustard tartar sauce, creamy slaw, Yukon Gold fries
Pastas
our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options
SPAGHETTI POMODORO (v)
17.
proper tomato sauce, basil, Parmigiano-Reggiano
add five meatballs 8.
FUSILLI ROSÉ
20.
shrimp, chili, cherry tomatoes, creamy roasted pepper & tomato sauce
Desserts
OLIVER’S FAMOUS CARROT CAKE (v)
9.
walnuts, sour cream
FLOURLESS CHOCOLATE MARQUISE (v)
10.
spearmint crema, cocoa crumble
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Apps
Arugula Salad (v)
13.
arugula, aged Piave, pear, roasted walnuts, red wine vinegar & extra virgin olive oil
Meatballs
15.
three pieces, beef, pork, veal, San Marzano sugo, ricotta, pecorino cheese
Napoletana Pizza
12″ | sub gf crust 4. vegan cheese 1.
Margherita D.O.P (v)
17.
fior di latte mozzarella, San Marzano tomato, Parmigiano-Reggiano, fresh basil
Margherita Doppio (v)
19.
double fior di latte mozzarella, San Marzano tomato, Parmigiano-Reggiano, fresh basil
Pepperoni
19.
cup & char pepperoni, San Marzano tomato, Parmigiano-Reggiano, fior di latte mozzarella
Diavola
20.
spicy salami, San Marzano tomato, olives, onion, fior di latte mozarella, crema di pepperoncino, fresh basil
‘Nduja Sausage
20.
spicy Calabrian sausage, San Marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese
Funghi (v)
19.
white pizza, cremini mushrooms, Gorgonzola cream, garlic, thyme, rosemary, fior di latte mozzarella, pecorino
Vegetariana (v)
19.
artichoke, mushroom, olives, onions, San Marzano tomato, fior di latte mozzarella, Parmigiano-Reggiano, fresh basil
Duck Confit
21.
duck confit, fior di latte, roasted Bosc pear, rosemary, duck fat, Parmigiano-Reggiano
Neo-NY Pizza
16″ | sub gf crust 6. vegan cheese 3.
Neo-NY Pizza Meal for Four (v)
45.
LARGE ARUGULA SALAD
arugula, aged Piave, pear, roasted walnuts, red wine vinegar & extra virgin olive oil
16″ NEO-NY AMERICANA
aged & fresh mozzarella, Parmigiano-Regiano, San Marzano tomato, fresh basil
FAMILY STYLE TIRAMISU
orange, ricotta & chocolate
Neo-NY Americana (v)
21.
aged & fresh mozzarella, Parmigiano-Regiano, San Marzano tomato, fresh basil
Neo-NY Add Ons
pepperoni 4.
‘nduja 4.
Genoa salami 4.
arugula 3.
cremini mushrooms 3.
black Taggiasca olives 3.
artichokes 3.
raw onions 3.
preserved red chilis 3.
Dessert
Tiramisu (v)
savoiardi, orange, ricotta
single piece 9. | serves 1-2
family 14. | serves 2-4
Drinks
San Pellegrino
flavours : blood orange, lemon
take-out 2.95.
dine-in 4.
Brio Chinotto
take-out 2.95.
dine-in 4.
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Café Grill: Heat & Eat
Comes with everything you need to prepare this meal yourself at home
Maison Selby Quiche Lorraine
21.
bacon, leek, Gruyère
Frozen Parcheggio Nonna’s Lasagna for 1–2
16.
pork & veal ragu, fresh pasta, mozzarella & parmigiano
Beauty Classic Macaroni & Cheese for 2 (v)
15.
philly, jack, mozzarella, creamy sauce, garlic bread crumbs
Leña Beef Empanadas
18.50
six pieces, from Gaucho Pie Co., these “Traditional Gaucho” empanadas are stuffed with beef, olive & egg in a flakey crust
Frozen Bannock Tourtière for 4
30.
mix of ground pork, ground beef, pork shoulder, spices
Frozen Baked Beef Rigatoni for 4
20.
beef ragù, fior di latte, spinach, mushrooms, caramelized onions, mozzarella
Frozen Beauty Eats Classic Pizza (v)
17.
Detroit-style pizza, cooked in a deep blue steel pan with a light and chewy 48-hour crust, topped with proper racing stripe pizza sauce, Italian oregano, fresh basil – 8 squares
Frozen Beauty Eats Pepperoni Pizza
21.
Detroit-style pizza, cooked in a deep blue steel pan with a light and chewy 48-hour crust, topped with proper racing stripe pizza sauce, housemade pepperoni, Italian oregano – 8 squares
Frozen Libretto Margherita Pizza (v)
12.
San Marzano tomato, basil, fior di latte, parmesean, olive oil, 00 flour, water, salt, yeast
Frozen Libretto Pepperoni Pizza
13.
San Marzano tomato, basil, fior di latte, parmesean, pepperoni, olive oil, 00 flour, water, salt, yeast
Frozen Libretto Funghi Pizza (v)
13.
Gorgonzola cream (shallots, white wine, white balsamic, gorgonzola, 35% cream), fior di latte, Parmesan, garlic, rosemary, thyme, cremini mushrooms, olive oil, 00 flour, water, salt, yeast
Frozen Libretto Vegan Margherita Pizza (v)
13.
San Marzano tomato, basil, olive oil, Libretto vegan cheese (refined coconut oil, organic soy milk, kappa carrageenan, lactic acid, himalayan pink salt), 00 flour, water, salt, yeast
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Apps
Yellowfin Tuna Tartare
16.
avocado, lime, cilantro, taro chips, XO sauce
Fried Truffle Mac & Cheese (v)
12.
five pieces, sriracha ketchup
Garlic Hummus & Flatbread (v)
14.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread
Butter Chicken Empanadas
16.
three pieces, mint cucumber raita
Spicy Meatballs
14.
six pieces, prosciutto, tomato sauce, Parmesan focaccia
O&B Grilled Calamari
17.
Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.
Sushi & Such
Steamed Edamame (v)
12.
lime salt, chili oil
Crispy Fried Cauliflower (v)
13.
lime aïoli
Fried Salt & Pepper Calamari
15.
herb aïoli
Noonie’s Spring Rolls (v)
12.
three pieces, sweet ginger chili sauce
Chicken & Leek Potstickers
15.
eight pieces, ponzu
Smoked Salmon Sushi Pizza
16.
two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, wasabi mayo
Spicy Tuna Sushi Pizza
16.
two pieces, Ahi tuna, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, fried shallots, nori, spicy mayo
Tuna & Avocado Roll
14.
eight pieces, tuna, avocado, cucumber, ponzu, sesame seeds, spicy mayo
soups & salads
add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.
SOUP OF THE DAY
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Little Gem & Cabbage Salad
13.
avocado, green goddess dressing, poppy seeds, bacon, tomato
Mixed Greens (v)
12.
red oak lettuce, endive, radicchio, Tuscan kale, house-picked vegetables, red wine vinaigrette
Baby Kale Salad (v)
13.
edamame, sunflower seeds, beets, orange ginger dressing
Classic Caesar
12.
croutons, lemon, Parmigiano-Reggiano
Heirloom Tomato & Fennel Salad (v)
14.
mixed olives, cucumber, feta crumble, oregano dressing
Spinach Salad (v)
12.
potato sticks, radish, pepitas, sherry dressing
Burgers
add bacon 2. avocado 2. substitute sweet potato fries 2.
Classic Cheddar Burger
20.
aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
The O&B Beyond Meat Burger (v)
18.
plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries
Turkey Burger
20.
avocado, chipotle, onion ring, arugula, griddled bun,Yukon Gold fries
The REUBEN Burger
18.
beef patty, Beauty’s Torontréal smoked meat, Thousand Island dressing, Swiss, sauerkraut, Yukon Gold fries
Mains
Spicy Pad Thai Bowl (v)
16.
butternut squash, rice noodles, tofu, egg, bean sprouts, cilantro, Thai basil, almonds
Seared Yellowfin Tuna Poke Bowl
24.
avocado, sticky rice, cucumber, pickled ginger, nori, ponzu
10oz Strip Loin Steak
43.
garlic broccolini, whipped Yukon Gold potatoes, onion gravy
Roasted Salmon Fillet
26.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah
Steak Frites
28. / 42.
chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin
Alaskan Sole MEUNIÈRE
25.
pan-seared, brown butter, caper, lemon, parsley, sliced almonds, green beans, new potatoes
Seared Tuna Niçoise Salad
26.
hard-boiled egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing
Liver & Onions
26.
scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.
Roast Chicken Breast
26.
garlic broccolini, whipped Yukon Gold potatoes, onion gravy
Fish & Chips
19.
7oz haddock, Yukon Gold fries, caper & dill tartar sauce
7oz Peekytoe Crab & Cod Cake
18.
shrimp, smashed avocado, pico de gallo, charred jalapeño dressing
Pizza
from our Wood Stone oven
Margherita (v)
16.
San Marzano tomato sauce, mozzarella, basil
Smoked Chicken
19.
roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce
Pepperoni
17.
San Marzano tomato sauce, mozzarella, basil
CHEF’S DAILY SPECIAL
mp.
Pasta
our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options
Spaghetti Pomodoro (v)
17.
Italian tomato, fresh basil
add shrimp 11. meatballs 8. smoked chicken 9.
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.
Smoked Chicken FUSILLI
21.
pesto, oven-dried cherry tomatoes, peas, spinach
Fettuccine Bolognese
19.
veal, beef, pork, tomato, Parmigiano-Reggiano
Mushroom Rigatoni Alfredo (v)
19.
creamed truffle, mixed mushrooms, green peas, spinach
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Apps
Yellowfin Tuna Tartare
16.
avocado, lime, cilantro, taro chips, XO sauce
Fried Truffle Mac & Cheese (v)
12.
five pieces, sriracha ketchup
Garlic Hummus & Flatbread (v)
14.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread
Butter Chicken Empanadas
16.
three pieces, mint cucumber raita
Spicy Meatballs
14.
six pieces, prosciutto, tomato sauce, Parmesan focaccia
O&B Grilled Calamari
17.
Tuscan beans, escarole, roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main 26.
Sushi & Such
Steamed Edamame (v)
12.
lime salt, chili oil
Crispy Fried Cauliflower (v)
13.
lime aïoli
Fried Salt & Pepper Calamari
15.
herb aïoli
Noonie’s Spring Rolls (v)
12.
three pieces, sweet ginger chili sauce
Chicken & Leek Potstickers
15.
eight pieces, ponzu
Smoked Salmon Sushi Pizza
16.
two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, wasabi mayo
Spicy Tuna Sushi Pizza
16.
two pieces, Ahi tuna, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, fried shallots, nori, spicy mayo
Tuna & Avocado Roll
14.
eight pieces, tuna, avocado, cucumber, ponzu, sesame seeds, spicy mayo
Soups & Salads
add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.
SOUP OF THE DAY
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Little Gem & Cabbage Salad
13.
avocado, green goddess dressing, poppy seeds, bacon, tomato
Mixed Greens (v)
12.
red oak lettuce, endive, radicchio, Tuscan kale, house-picked vegetables, red wine vinaigrette
Baby Kale Salad (v)
13.
edamame, sunflower seeds, beets, orange ginger dressing
Classic Caesar
12.
croutons, lemon, Parmigiano-Reggiano
Heirloom Tomato & Fennel Salad (v)
14.
mixed olives, cucumber, feta crumble, oregano dressing
Spinach Salad (v)
12.
potato sticks, raddish, pepitas, sherry dressing
Burgers & Sandwiches
add bacon 2. avocado 2. substitute sweet potato fries 2.
Classic Cheddar Burger
20.
aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 2. avocado 2.
The O&B Beyond Meat Burger (v)
18.
plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries
Turkey Burger
20.
avocado, chipotle, onion ring, arugula, griddled bun,Youkon Gold fries
add bacon 2.
Roast Chicken Club
19.
maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad
Avocado & Tomato Toast (v)
16.
open faced, sliced avocado, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salad
add crispy bacon 2.
REUBEN Sandwich
18.
Beauty’s Torontréal smoked meat, Swiss, sauerkraut, Thousand Island dressing, pretzel bun, Yukon Gold fries
Lunch Combos
choice of cup of soup, mixed green salad or Caesar salad
Ham & Cheese Sandwich with Coffee
15.
cheddar, lettuce, pickle, beefsteak tomato, yellow mustard, mayonnaise
Soup & Salad Combo
14.
cup of soup, mixed greens or Caesar salad, served with house-baked flatbread
Garlic Hummus & Flatbread (v)
15.
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah, house-baked flatbread
Butter Chicken Empanadas
16.
two pieces, mint cucumber raita
Mains
Pad Thai Bowl (v)
16.
butternut squash, rice noodles, tofu, egg, bean sprouts, cilantro, Thai basil, almonds
Seared Yellowfin Tuna Poke Bowl
24.
avocado, sticky rice, cucumber, pickled ginger, nori, ponzu
Steak Frites
28. / 42.
chimichurri, lemon & roasted garlic aïoli
7oz flat iron / 10oz strip loin
Charred Chicken Brochette
19.
tossed tomatoes, fennel, mixed olives, feta, quinoa, mint cucumber raita
Fish & Chips
19.
7oz haddock, Yukon Gold fries, caper & dill tartar sauce
Seared Tuna Niçoise Salad
26.
hard-boiled egg, green beans, marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing
Japanese Caesar Salad
26.
choice of miso salmon or teriyaki chicken,
cashews, shiitake, red cabbage, wasabi peas, miso dressing
7oz Peekytoe Crab & Cod Cake
18.
shrimp, smashed avocado, pico de gallo, charred jalapeño dressing
Liver & Onions
26.
scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.
Pizza
from our Wood Stone oven
Margherita (v)
16.
San Marzano tomato sauce, mozzarella, basil
Smoked Chicken
19.
roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce
Pepperoni
17.
San Marzano tomato sauce, mozzarella, basil
CHEF’S DAILY SPECIAL
mp.
Pasta
our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot
ask your server about gluten-free options
Spaghetti Pomodoro (v)
17.
Italian tomato, fresh basil
add shrimp 11. meatballs 8. smoked chicken 9.
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.
Smoked Chicken FUSILLI
21.
pesto, oven-dried cherry tomatoes, peas, spinach
Fettuccine Bolognese
19.
veal, beef, pork, tomato, Parmigiano-Reggiano
Mushroom Rigatoni Alfredo (v)
19.
creamed truffle, mixed mushrooms, green peas, spinach
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Raisin Scone (v)
4.
whipped sour cream, strawberry jam
Cinnamon Bun (v)
4.
cream cheese frosting, bourbon caramel
Mango Chia Smoothie Bowl (v)
7.
seeds, pressed yoghurt, berries
Fresh Fruit & Berries (v)
6. / 10.
Smoked Salmon Croissant
17.
two poached eggs, Hollandaise, home-fried potatoes
O&B Breakfast
16.
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
Bayview Brunch Beef Burger
20.
sunny-side-up egg, pickle, tomato, lettuce, aged white cheddar, garlic aïoli, Yukon Gold fries
add bacon 2.
add avocado 2.
Classic Corned Beef Hash
19.
two poached eggs, smashed fried Yukon Gold potatoes, corned beef brisket, spinach,
fresh tomatillo salsa
Eggs Benedict
16.
two poached eggs & ham on an English muffin, Hollandaise, home-fried potatoes
substitute smoked salmon 3.
add avocado 2.
Mixed Mushroom & Goat Cheese Frittata (v)
16.
everything-spice flatbread, chimichurri, mixed greens
Avocado Toast & Poached Eggs (v)
17.
open-faced, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salad
add crispy bacon 2.
Waffles or French Toast (v)
12.
served with Ontario maple syrup
add fried chicken 7.
caramelized banana 3.
simmered strawberries 3.
Steak & Eggs
28.
grilled 7oz flat iron, chimichurri, onion gravy, two eggs any style, home-fried potatoes
Broccoli, Leek & Cheddar Quiche
15.
mixed greens, house-pickled vegetables, red wine vinaigrette
Peekytoe Crab, Shrimp & Cod Cake
18.
poached eggs, tartar sauce, Hollandaise, pico de gallo
Additions
Bacon or Breakfast Sausage
4.
Toast (v)
2.
gluten-free 3.
Smoked Salmon
4.
Home-Fried Potatoes (v)
4.
Yukon Gold or Sweet Potato Fries (v)
7.
soups & salads
add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15.
soup of the day
7. / 9.
seasonally inspired
o&b mushroom soup (v)
7. / 9.
no cream or butter
Baby Kale Salad (v)
13.
edamame, sunflower seeds, beets,
orange ginger dressing
Little Gem & Cabbage Salad
13.
avocado, green goddess dressing, poppy seeds, bacon, tomato
Classic Caesar
12.
croutons, lemon, Parmigiano-Reggiano
Spinach Salad (v)
12.
potato sticks, radish, pepitas, sherry dressing
Mixed Greens (v)
12.
red oak lettuce, endive, radicchio, Tuscan kale,
house-pickled vegetables, red wine vinaigrette
Heirloom Tomato & Fennel Salad (v)
14.
mixed olives, cucumber, feta crumble,
oregano dressing
Lunch
substitute sweet potato fries 2.
Roast Chicken Club
19.
maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad
Turkey Burger
20.
avocado, chipotle, onion ring, arugula, griddled bun, Yukon Gold fries
add bacon 2.
Margherita PIZZA (v)
16.
San Marzano tomato sauce, mozzarella, basil
Liver & Onions
26.
scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.
Yellowfin Tuna Poke Bowl
24.
avocado, sticky rice, cucumber, pickled ginger,
nori, ponzu
Mac & Cheese (v)
18.
Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.
Fish & Chips
19.
7oz haddock, Yukon Gold fries,
caper & dill tartar sauce
Japanese Caesar Salad
26.
choice of miso salmon or teriyaki chicken, cashews, shiitake, red cabbage, wasabi peas, miso dressing
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Oliver’s Famous Carrot Cake
9.
walnuts, sour cream gelato
Vanilla Crème Brûlée
9.
with shortbread cookie
Flourless Chocolate Marquise
9.
vanilla crème anglaise, raspberries
PHYLLO-WRAPPED CHEESECAKE
9.
whipped cream, blueberry compote
Tiramisu
9.
mascarpone, espresso, cocoa
SELECTION OF GELATO & SORBETS
9.
two scoops
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Champagne, Taittinger, FR
— / 150.
Prosecco, Montelliana, IT
13. / 60.
Prosecco, Belstar, IT
— / 65.
Prosecco Rosé, Belstar, IT
— / 65.
Rosé
5oz / 8oz / btl
Les Vignes, FR
12. / 18. / 56.
White
5oz / 8oz / btl
Chardonnay, Butterfield Station, CA
— / — / 65.
Chardonnay, Cave Spring, O&B, ON
10. / 14. / 46.
Chardonnay, Kendall-Jackson, CA
13. / 19. / 60.
Côtes du Rhône Blanc, Les Terrasses, FR
— / — / 80.
Grüner Veltliner, Winzer Krems, AT
— / — / 52.
Pinot Grigio, Fontamara, IT
10. / 14. / 46.
Pinot Grigio, Mission Hill, BC
13. / 19. / 60.
Riesling, Cave Spring, ON
12. / 18. / 56.
Sauvignon Blanc, Forrest Estates, NZ
— / — / 80.
Sauvignon Blanc, Kenwood, CA
— / — / 65.
Sauvignon Blanc, Te Henga, NZ
10. / 14. / 46.
Soave, Capitel Tenda Classico, IT
14. / 21. / 65.
Red
5oz / 8oz / btl
Blend, Horseshoes & Handgrenades, NV
— / — / 80.
Bordeaux, Château La Maroutine, FR
— / — / 75.
Cabernet Franc, Cave Spring, O&B, ON
10. / 14. / 46.
Cabernet Sauvignon, Fontamara, IT
10. / 14. / 46.
Cabernet Sauvignon, Kenwood, CA
— / — / 75.
Côtes du Rhône Rouge, Les Terrasses, FR
— / — / 80.
Pinot Noir, Forrest Estates, NZ
— / — / 95.
Pinot Noir, MontPellier, CA
— / — / 75.
Pinot Noir, Salvalai, IT
11. / 16. / 52.
Shiraz, Willowglen, AR
11. / 16. / 52.
Daily Drink Features
Wednesday
Estrella Damm Pints 7.
Thursday & Friday
Sangria & Boozy Italian Sodas 7.
Sat & Sun until 4pm
Caesar 5.
Mimosa 5.
Sat & Sun from 5pm to close
Negroni 11.
Aperol Spritz 8.
signature cocktails
CUCUMBER MULE
11.
Dillon’s Selby cucumber gin, fresh mint, lime juice, ginger beer, ginger ale, lime wedge
STRAWBERRY SPARKLER
11.
Dillon’s Selby strawberry rhubarb vodka, lime juice, Monin strawberry syrup, soda, lime wedge
BLACKBERRY SMASH
11.
Canadian Club rye, lime juice, Monin blackberry syrup, fresh mint, soda, lime wedge
SANGRIA (white or red)
11.
St. Remy brandy, O&B white or red, cranberry juice, pineapple, orange slice, sprite
APEROL SPRITZ
12.
Aperol, Spumante Bambino sparkling, soda, orange slice
SHAKEN-LADA
11.
El Dorado 3 Year Old rum, Malibu rum, pinapple juice, coconut cream, cherry garnish
ITALIAN SODA VODKA
10.
Smirnoff, Monin syrup, soda
ITALIAN SODA TEQIILA
10.
Sauza, Monin syrup, soda
ITALIAN SODA Rum
10.
El Dorado 3 Year Old rum, Monin syrup, soda
ITALIAN SODA GIN
10.
Tanqueray, Monin syrup, soda
ITALIAN SODA
non-alc
5.
choice of flavour (lemon, lime, raspberry, strawberry, mango, blackberry), Monin syrup
Draught Beers
12oz / 16oz
Steam Whistle Pilsner
9.
Muskoka Detour Session IPA
9.
Stella Artois Pilsner
10.
