Weekend Brunch

Posted
By O&B Café Grill on December 15, 2016 • News

Shake off your morning (or early afternoon) grogginess with our weekend brunch menu! On Saturdays and Sundays from 10am, we’re serving up classic Eggs Benedict and Belgian Waffles alongside inventive dishes like Fried Chicken & French Toast and Breakfast Pizza.

In need of a little hair of the dog as well? We’ve got you covered with $5 Caesars and mimosas until 4pm. Bottoms up!


Brunch

Eggs Benedict
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon 3.
add avocado 3.

O&B Breakfast
16.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Steak & eggs
27.

grilled 8oz flat iron steak, two eggs any style, Hollandaise, home-fried potatoes

Braised brisket Hash
22.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise

Ham & cheese sandwich
18.

Kaiser bâtard, Gruyère, French ham, tomato, Dijonnaise, garden lettuce salad

Avocado Toast (v)
16.

hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon 2.

Avocado scotch egg
17.

double-smoked bacon, poached egg, garden lettuce salad

Spinach & Feta Shakshouka (v)
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

Belgian Waffle (v)
17.

macerated summer berries, vanilla Chantilly

Roast Chicken Club
18.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

Smoked salmon croissant
17.

two poached eggs, Hollandaise, home-fried potatoes

Broccoli, leek & cheddar quiche
15.

smoked salmon, arugula salad

Fried Chicken French toast
17.

whipped cream, organic maple syrup

BrÛléed grapefruit (v)
6.

with mint


Additions

Bacon
4.
breakfast sausage
4.
Home-fried potatoes (v)
4.
Buttermilk scone (v)
2.
Toast (v)
2.
Fruit salad (v)
8.

soups & salads

soup of the day (v)
6. / 9.

seasonally inspired

Classic Caesar (v)
12.

croutons, lemon, Parmigiano-Reggiano

Garden Lettuce (v)
11.

shaved vegetables, house pickles, red wine vinaigrette

o&b mushroom soup (v)
6. / 9.

no cream or butter

Roasted beets (v)
12.

goat cheese, lemon, poppy seeds, arugula

Baby Spinach (v)
12.

toasted almonds, buttermilk dressing, dried cherries, sliced apple


LUNCH

Miso-Glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake mushrooms, wasabi peas, miso dressing

Yellowfin tuna NIÇOISE salad
25.

purple potatoes, soft-poached egg, green beans, Picholine olives

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.

Spaghetti & meatballs
19.

pomodoro, pork & veal meatballs, basil

Classic Cheddar Burger
18.

100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon 2. avocado 2.

Turkey Burger
19.

avocado, chipotle, onion ring, griddled bun, sweet potato fries

Margherita PIZZA (v)
16.

San Marzano tomato sauce, fior di latte, basil


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


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