Winterlicious is back!

Enjoy our $23 lunch or $33 dinner prix fixe!

Posted
By O&B Café Grill on January 8, 2020 • Archive
Please note this post is older, and the content may be out of date.

Step away from the cold and join us for Winterlicious from January 31 to February 13! We’re excited to be serving up a special $23 lunch and $33 dinner prix fixe that will be sure to cure your winter blues. From Reuben Empanada and Fusilli Genovese, to Korean Fried Chicken and Salisbury Steak, this year’s menus have a dish for taste. See the full menus below and book your table today!


WIN $1000 O&B GIFT CARD!

Every time you dine at a participating O&B restaurant during Winterlicious, receive a ballot to enter. Full contest details here.


Lunch

choice of app, main & dessert   23.
excludes tax & gratuity

MULLIGATAWNY SOUP (v)

crispy chickpeas

BABY KALE SALAD (v)

roasted squash, quinoa, golden raisins, pickled shallots, orange yoghurt dressing

ROASTED BEET TAHINI (v)

sesame seeds, mint, pita

REUBEN EMPANADA

dill pickle, mustard

ROASTED SALMON

braised red cabbage, carrots, horseradish & celery root remoulade

BEEF TACO BOWL

purple cabbage, avocado, black beans, sour cream, corn, tortilla, cheddar, tomatillo salsa

KOREAN FRIED CHICKEN PIZZETTE

sesame seed & cabbage slaw

FUSILLI ALLA GENOVESE (v)

basil pesto, broccoli, zucchini, cherry tomatoes, fresh ricotta, pine nuts

BANANA BREAD PUDDING (v)

salted caramel, cream cheese frosting

COCONUT PANNA COTTA

grilled pineapple, mint

BLACK FOREST CHOCOLATE CAKE (v)

shaved chocolate, cherries, vanilla whipped cream


Dinner

choice of app, main & dessert   33.
excludes tax & gratuity

MULLIGATAWNY SOUP (v)

crispy chickpeas

BLACK KALE SALAD (v)

roasted squash, quinoa, golden raisins, pickled shallots, orange yoghurt dressing

ROASTED BEET TAHINI (v)

sesame seeds, mint, pita

REUBEN EMPANADA

dill pickle, mustard

ROASTED SALMON

braised red cabbage, lentils, carrots, horseradish & celery root remoulade

FUSILLI GENOVESE (v)

basil pesto, broccoli, zucchini, cherry tomatoes, fresh ricotta, pine nuts

SALISBURY STEAK

sour cream & chive crushed potatoes, green beans, green peppercorn sauce

KOREAN FRIED CHICKEN

kimchi, roasted sweet potato wedges, miso gravy, sesame seeds, scallion

BANANA BREAD PUDDING (v)

salted caramel, cream cheese frosting

COCONUT PANNA COTTA

grilled pineapple, mint

BLACK FOREST CHOCOLATE CAKE  (v)

shaved chocolate, cherries, vanilla whipped cream


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


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