Winterlicious is back!

Enjoy our $23 lunch or $33 dinner prix fixe!

Posted

Step away from the cold and join us for Winterlicious from January 25 to February 7! We’re excited to be serving up a special $23 lunch and $33 dinner prix fixe that will be sure to cure your winter blues. From Roasted Beet & Quinoa Salad and a Furikake Salmon Belly Poke Bowl, to Old-fashioned Meatloaf, this year’s menus have a dish for taste. See the full menus below and book your table today!


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Lunch

choice of app, main & dessert   23.
excludes tax & gratuity

MINESTRONE SOUP (v)

kale pesto

ROASTED BEET & QUINOA SALAD (v)

roasted apples, almonds, feta, apple cider vinaigrette

CRISPY MAPLE BACON & POTATO CHEESE PIEROGIES

chive yoghurt

SMOKED SALMON PRETZEL CROSTINI

dill caper cream cheese, fennel, endive, lemon dressing

THAI CHICKEN WRAP

roast chicken, sweet chili, red pepper & daikon slaw, lime ginger mayo

FURIKAKE SALMON BELLY POKE BOWL

mixed radish, purple cabbage, slic cucumber, avocado, jasmine rice

PORK SCHNITZEL

apple caper butter sauce, roasted new potatoes, green beans

SQUASH NOODLE BOLOGNESE (v)

mushrooms, lentils, Parmigiano-Reggiano

MEATLOAF MELT SANDWICH

tomato chutney, Swiss cheese, arugula, kettle potato chips

STEAMED HONEY LEMON PUDDING (v)

orange ginger syrup

THE DANFORTH BAKLAVA (v)

crumbled pistachios, lavender honey

CHOCOLATE PANNA COTTA

strawberry coulis, mint


Dinner

choice of app, main & dessert   33.
excludes tax & gratuity

MINSTRONE SOUP

shredded chicken, kale, pesto

ROASTED BEET & QUINOA SALAD (v)

roasted apples, almonds, feta, apple cider vinaigrette

SMOKED SALMON PRETZEL CROSTINI

dill caper cream cheese, fennel, endive, lemon dressing

BABA GHANOUSH & CRISPY PITA (v)

crispy chickpeas, pomegranate seeds, mint, crudités

ONTARIO LAMB CURRY

crispy okra, jasmine rice, fried plantains

ROASTED ATLANTIC SALMON

Israeli couscous, piperade, basil pistou

PORK SCHNITZEL & PIEROGIES

green beans, roasted apple, caper butter sauce

OLD-FASHIONED MEATLOAF

rosemary new potatoes, green peas, mushrooms gravy

SQUASH NOODLE BOLOGNESE (v)

mushrooms, lentils, Parmigiano-Reggiano

STEAMED HONEY LEMON PUDDING (v)

orange ginger syrup

THE DANFORTH BAKLAVA (v)

crumbled pistachios, lavender honey

CHOCOLATE PANNA COTTA

strawberry coulis, mint


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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