Winterlicious is back!

Enjoy our $34 lunch or $45 dinner prix fixe!

Posted

Step away from the cold and join us for Winterlicious from January 27 to February 9! We’re excited to be serving up a special $34 lunch and $45 dinner prix fixe that will be sure to cure your winter blues. From Canadian Coldwater Shrimp Ceviche and Roasted Beet & Kale Salad, to Five–Spice Beef Stew and Piri Piri Chicken Suprême, this year’s menu has a dish for every taste. See the full menu below and book your table today!

Looking for more? Check out our participating sister restaurants.


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WINTERLICOUS

available from Jan 27-Feb 9

Feature drinks

Sapphire Night
1.5oz / 12.

Maker’s Mark bourbon, Dolin white vermouth, lemon wedge, soda, orange juice

Final Twist
1.5oz / 12.

Hornitos Plata tequila, lime juice, raspberry syrup, grapefruit juice

Hawaii Breeze
non-alcoholic / 9.

Monday gin (0.5% ABV), apple juice, lychee cactus pear juice, peach syrup, strawberry syrup

QUATTRO ROSSO, FONTAMARA
5oz 11./ 8oz 16.
SAUVIGNON BLANC, DOMAINE DE L’HERRÉ
5oz 12./ 8oz 18.
LOST CRAFT COASTAL WAVE IPA
16oz 7.

Lunch

choice of app, main & dessert   34.
excludes tax & gratuity

 

VEGETARIAN TORTILLA SOUP (VG)

tomato & jalapeño broth, black beans, red lentils, crispy corn tortilla, coconut cilantro crema

POTATO, CAULIFLOWER & AGED CHEDDAR CROQUETTES (V)

scallion crema

ROASTED BEET & KALE SALAD (VG)

toasted pumpkin seeds, maple Dijon vinaigrette

BANG BANG CHICKEN & RICE BOWL

sticky rice, red cabbage slaw, toasted sesame seeds

CLASSIC HAWAIIAN PIZZA FLATBREAD

smoked ham, bacon, charred pineapple, spiced cayenne honey drizzle, green onion

SOUTHERN FRIED FISH WRAP

house ranch, sweet corn salsa, shredded iceberg lettuce, side of classic creamy slaw

RIGATONI PUTTANESCA & MEAT(LESS)BALLS (VG)

seared baby spinach, puttanesca sauce, black olives, torn basil, crispy focaccia breadcrumbs

CINNAMON RAISIN BREAD PUDDING (V)

crème anglaise, brown sugar streusel, powdered sugar

CHOCOLATE CARAMEL ICE CREAM SUNDAE (V)

caramel sauce, caramel popcorn, chocolate chips

CREAMY LEMON-LIME POSSET (V)

ginger biscuits


Dinner

choice of app, main & dessert   45.
excludes tax & gratuity

 

VEGETARIAN TORTILLA SOUP (VG)

tomato & jalapeño broth, black beans, red lentils, crispy corn tortilla, coconut cilantro crema

CANADIAN COLDWATER SHRIMP CEVICHE

cucumber, tomato, cilantro, lime, crispy tortilla

POTATO, CAULIFLOWER & AGED CHEDDAR CROQUETTES (V)

scallion crema

ROASTED BEET & KALE SALAD (VG)

toasted pumpkin seeds, maple Dijon vinaigrette

OVEN-ROASTED ATLANTIC SALMON FILLET

white bean cassoulet, broccolini, roasted Roma tomatoes, salsa verde

FIVE–SPICE BEEF STEW

winter root vegetables, crispy okra, spinners dumplings

PIRI PIRI CHICKEN SUPRÊME

rice pilaf, habanero gravy, crispy onion rings, cucumber yoghurt

RIGATONI PUTTANESCA & MEAT(LESS)BALLS (VG)

seared baby spinach, puttanesca sauce, black olives, torn basil, crispy focaccia breadcrumbs

CINNAMON RAISIN BREAD PUDDING (V)

crème anglaise, brown sugar streusel, powdered sugar

CHOCOLATE CARAMEL BANANA SPLIT (V)

bruléed banana, caramel sauce, caramel popcorn, chocolate chips

CREAMY LEMON-LIME POSSET (V)

ginger biscuits


(V)   vegetarian   (VG)   vegan

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


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