Winterlicious 2017

Enjoy our $18 lunch or $28 dinner prix fixe!

Posted
By O&B Café Grill on January 10, 2017 • Archive
Please note this post is older, and the content may be out of date.

It’s one of our favourite times of year: Winterlicious! From January 27 to February 9, we’re excited to be serving up a special $18 lunch and $28 dinner prix fixe featuring some amazing local and seasonal ingredients. Whether you opt for the Tuscan Kale & Gem Lettuce Salad or the Minced Lamb Shepherd’s Pie, there are plenty of ways to satisfy your cold weather cravings!

Plus, make sure to follow us @obcafegrillbv on Instagram and share your best Winterlicious photos using #obbayviewlicious for your chance to win a $100 O&B gift card!


Lunch

choice of app, main & dessert   18.
excludes tax & gratuity

Seafood Chowder

smoked haddock, shrimp, potato, corn

Tuscan Kale & Gem Lettuce Salad

blue cheese dressing, pickled carrots, toasted pumpkin seeds

Arugula Salad

sherry vinaigrette, shaved Parmigiano-Reggiano

Warm Pancetta & Fontina Gougères

three pieces

Reuben Sandwich

marble rye, Swiss, coleslaw, chips, dill pickle

Poached True North Salmon

warm new potato & beet salad, frisée, soft-poached egg, horseradish cream

Minced Lamb Shepherd’s Pie

celery root & potato purée, peas, carrots

Roasted Squash & Pesto Tart

frisée, sherry vinaigrette

Yellowfin Tuna Tataki

avocado, green apple, spinach, quinoa, sesame soy vinaigrette

Caramelized Custard Tart

raspberry coulis

Thunder Oak Gouda

aged 2 years, crostini, quince jelly

Banana Tarte Tatin

fresh cream

Warm Chocolate Torte

crème fraîche, berry coulis

Download Lunch Menu


Dinner

choice of app, main & dessert   28.
excludes tax & gratuity

Seafood Chowder

smoked haddock, shrimp, potato, corn

Tuscan Kale & Gem Lettuce Salad

blue cheese dressing, pickled carrots, toasted pumpkin seeds

Roasted Squash & Pesto Tart

frisée, sherry vinaigrette

Warm Pancetta & Fontina Gougères

three pieces

Braised Beef Short Rib Gnocchi

wilted mustard greens, gremolata, Parmigiano-Reggiano

Chicken Coq au Vin

pearl onions, lardons, mashed celeriac & potato, red wine jus

Slow-roasted Organic Salmon

blood orange Hollandaise, warm potato salad, tarragon, roasted beets

Barley & Mushroom Risotto

rosemary, goat cheese, root vegetable chips

Yellowfin Tuna Niçoise Salad

green beans, purple new potato, oven-dried tomato, hard-poached egg, black olives, frisée

Caramelized Custard Tart

raspberry coulis

Thunder Oak Gouda

aged 2 years, crostini, quince jelly

Banana Tarte Tatin

fresh cream

Warm Chocolate Torte

crème fraîche, berry coulis

Download Dinner Menu


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


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