Weekend Brunch

Posted
By O&B Café Grill on December 15, 2016 • News

Shake off your morning (or early afternoon) grogginess with our weekend brunch menu! On Saturdays and Sundays from 10am, we’re serving up classic Eggs Benedict and Belgian Waffles alongside inventive dishes like Fried Chicken & French Toast and Breakfast Pizza.

In need of a little hair of the dog as well? We’ve got you covered with $5 Caesars and mimosas until 4pm. Bottoms up!


Brunch

Eggs Benedict
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon   3.
add avocado   2.

O&B Breakfast
17.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Steak & eggs
28.

grilled 7oz flat iron, two eggs any style, Hollandaise, home-fried potatoes

Braised brisket Hash
22.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise

Avocado Toast (v)
16.

open faced, vine-ripened tomatoes, basil cucumber, hummus, mixed green salad
add crispy bacon   2.

Spinach & Feta Shakshouka (v)
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

Belgian Waffle (v)
17.

macerated summer berries, vanilla Chantilly

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad

Smoked salmon croissant
17.

two poached eggs, Hollandaise, home-fried potatoes

Broccoli, leek & cheddar quiche
15.

smoked salmon, arugula salad

Fried Chicken & French toast
18.

whipped cream, organic maple syrup

BrÛléed grapefruit (v)
7.

with mint


soups & salads

soup of the day
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Classic Caesar (v)
12.

croutons, lemon, Parmigiano-Reggiano

Baby Kale salad (v)
13.

edamame, sunflower seeds, beets, orange ginger dressing

Spinach Salad (v)
12.

potato sticks, radish, pepitas, sherry dressing

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato

Mixed Greens (v)
12.

red oak lettuce, endive, radicchio, Tuscan kale, house-pickled vegetables, red wine vinaigrette


LUNCH

Classic Cheddar Burger
20.

aged white cheddar, iceberg lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries
add bacon 2. avocado 2.

Turkey Burger
20.

avocado, chipotle, onion ring, arugula, griddled bun, sweet potato fries
add bacon 2.

Margherita PIZZA (v)
16.

San Marzano tomato sauce, mozzarella, basil

Seared Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger, nori, ponzu

Miso-Glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake, wasabi peas, miso dressing

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


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