Weekend Brunch

Posted
By O&B Café Grill on December 15, 2016 • News

Shake off your morning (or early afternoon) grogginess with our weekend brunch menu! On Saturdays and Sundays from 10am, we’re serving up classic Eggs Benedict and Belgian Waffles alongside inventive dishes like Fried Chicken & French Toast and Classic Corned Beef Hash.

In need of a little hair of the dog as well? We’ve got you covered with $5 Caesars and mimosas until 4pm. Bottoms up!


Brunch

Raisin Scone (v)
4.

whipped sour cream, strawberry jam

Cinnamon Bun (v)
4.

cream cheese frosting, bourbon caramel

Mango Chia Smoothie Bowl (v)
7.

seeds, pressed yoghurt, berries

Fresh Fruit & Berries (v)
6. / 10.
Smoked Salmon Croissant
17.

two poached eggs, Hollandaise, home-fried potatoes

O&B Breakfast
16.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Bayview Brunch Beef Burger
20.

sunny-side-up egg, pickle, tomato, lettuce, aged white cheddar, garlic aïoli, Yukon Gold fries
add bacon   2.
add avocado   2.

Classic Corned Beef Hash
19.

two poached eggs, smashed fried Yukon Gold potatoes, corned beef brisket, spinach,
fresh tomatillo salsa

Eggs Benedict
16.

two poached eggs & ham on an English muffin, Hollandaise, home-fried potatoes
substitute smoked salmon   3.
add avocado   2.

 

Mixed Mushroom & Goat Cheese Frittata (v)
16.

everything-spice flatbread, chimichurri, mixed greens

Avocado Toast & Poached Eggs (v)
17.

open-faced, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salad
add crispy bacon   2.

Waffles or French Toast (v)
12.

served with Ontario maple syrup
add fried chicken   7.
caramelized banana   3.
simmered strawberries   3.

Steak & Eggs
28.

grilled 7oz flat iron, chimichurri, onion gravy, two eggs any style, home-fried potatoes

Broccoli, Leek & Cheddar Quiche
15.

mixed greens, house-pickled vegetables, red wine vinaigrette

Peekytoe Crab, Shrimp & Cod Cake
18.

poached eggs, tartar sauce, Hollandaise, pico de gallo

Additions
Bacon or Breakfast Sausage
4.
Toast (v)
2.

gluten-free   3.

Smoked Salmon
4.
Home-Fried Potatoes (v)
4.
Yukon Gold or Sweet Potato Fries (v)
7.

 


soups & salads

add to your salad: salmon fillet 13.chicken breast 11.flat iron steak 15.

soup of the day
7. / 9.

seasonally inspired

o&b mushroom soup (v)
7. / 9.

no cream or butter

Baby Kale Salad (v)
13.

edamame, sunflower seeds, beets,
orange ginger dressing

Little Gem & Cabbage Salad
13.

avocado, green goddess dressing, poppy seeds, bacon, tomato

Classic Caesar
12.

croutons, lemon, Parmigiano-Reggiano

Spinach Salad (v)
12.

potato sticks, radish, pepitas, sherry dressing

Mixed Greens (v)
12.

red oak lettuce, endive, radicchio, Tuscan kale,
house-pickled vegetables, red wine vinaigrette

Heirloom Tomato & Fennel Salad (v)
14.

mixed olives, cucumber, feta crumble,
oregano dressing


Lunch

substitute sweet potato fries 2.

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, multigrain ciabatta, mixed green salad

Turkey Burger
20.

avocado, chipotle, onion ring, arugula, griddled bun, Yukon Gold fries
add bacon 2.

Margherita PIZZA (v)
16.

San Marzano tomato sauce, mozzarella, basil

Liver & Onions
26.

scallion buttermilk mash, caramelized onion gravy, seasonal vegetables
add bacon 2.

Yellowfin Tuna Poke Bowl
24.

avocado, sticky rice, cucumber, pickled ginger,
nori, ponzu

Mac & Cheese (v)
18.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.

Fish & Chips
19.

7oz haddock, Yukon Gold fries,
caper & dill tartar sauce

Japanese Caesar Salad
26.

choice of miso salmon or teriyaki chicken, cashews, shiitake, red cabbage, wasabi peas, miso dressing


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


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