New Year’s Eve 2017

Posted
By O&B Café Grill on December 16, 2016 • Archive
Please note this post is older, and the content may be out of date.

Ring in the new year with our festive three-course prix fixe, featuring elegant dishes like beetroot-cured salmon and pan-seared scallops.

Date: Saturday, December 31, from 5pm
Price: $65 for three courses (excludes tax & gratuity)


Three-course Prix Fixe

65.

excludes tax & gratuity


Apps

MAPLE-ROASTED SUNCHOKE & TRUFFLE SOUP (v)
BEETROOT-CURED SALMON

shredded cabbage, crème fraîche, pomegranate

HERBED GOAT CHEESE TART (v)

puff pastry, goat cheese cream, dandelion salad, lemon vinaigrette, salsify crisps


Mains

PAN-SEARED SCALLOPS

bacon jam, artichoke ravioli, black garlic purée

GRILLED CORNISH HEN

Pont-Neuf potatoes, roasted Brussels sprouts, shallot marmalade

ROASTED RED PEPPER PASTA (v)

angel hair, fava beans, black olives, baby kale, shaved Toscano


Desserts

TARTE BOURDALOUE (v)

pear, chocolate, raspberry

VANILLA BEAN PANNA COTTA (v)

rhubarb jus, Chantilly


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”


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