Mother’s Day

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Show mom how much you care!

This Mother’s Day weekend, gather the whole family and treat Mom to a meal to remember! Join us for a special brunch or dinner on Saturday, May 7 or Sunday, May 8. We’ve got something for every Mom to enjoy, from a Brunch Flatbread Pizzetta to a Spring Lamb Pappardelle.

View our Mother’s Day features below and reserve your table now!

Brunch Features

May 7 & 8

11am – 4:30pm

SPRING COBB SALAD

19.

butter lettuce, smoked chicken, Beauty bacon, roasted heirloom carrots, radishes, apples, dill ranch

SMOKED HADDOCK FISH CAKES

22.

baby shrimp, chunky avocado, two poached eggs, proper Hollandaise

BROCCOLI & BUTTERED LEEK QUICHE

20.

aged white cheddar, arugula salad, pickled onions, red wine vinaigrette

BRUNCH FLATBREAD PIZZETTA

19.

truffle rosemary potatoes, caramelized onions, fior di latte mozzarella, poached egg, arugula

COCONUT PANNA COTTA

9.

spiced rum, mango preserve, toasted coconut

Dinner Features

May 7 & 8

5pm – 8pm

SPRING COBB SALAD

19.

butter lettuce, smoked chicken, Beauty bacon, roasted heirloom carrots, radishes, apples, dill ranch

SPRING LAMB PAPPARDELLE

24.

braised lamb, fresh peas, rosemary, Pecorino Romano

TRUFFLED POTATO FLATBREAD PIZZETTA

20.

caramelized onions, fior di latte mozzarella, arugula

SMOKED HADDOCK FISH CAKES

23.

baby shrimp, chunky avocado, cabbage slaw, fresh dill, roasted garlic rémoulade

COCONUT PANNA COTTA

9.

spiced rum, mango preserve, toasted coconut

(V) vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint.”

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